págs. 1969-1978
Authentic sheep meat in the European Union: Factors influencing and validating its unique meat quality.
págs. 1979-1996
Progress in modification of sunflower oil to expand its industrial value.
Saeed Rauf, Nazia Jamil, Sultan Ali Tariq, Maria Khan, Maria Kausar, Yalcin Kaya
págs. 1997-2006
Ilex paraguariensis crude extract acts on protection and reversion from damage induced by t-butyl hydroperoxide in human erythrocytes: a comparative study with isolated caffeic and/or chlorogenic acids.
José Luiz Portela, Deividi Soares, Hemerson Rosa, Daniel Henrique Roos, Simone Pinton, Daiana Silva Ávila, Robson L Puntel
págs. 2007-2014
Non-destructive prediction of pigment content in lettuce based on visible-NIR spectroscopy.
Antonio José Steidle Neto, Lorena de Oliveira Moura, Daniela de Carvalho Lopes, Lamanar Almeida Carlos, Luma Moreira Martins, Leila de Castro Louback Ferraz
págs. 2015-2022
Effects of ZnO nanoparticle-coated packaging film on pork meat quality during cold storage.
Biao Suo, Huarong Li, Yuexia Wang, Zhen Li, Zhili Pan, Zhilu Ai
págs. 2023-2029
págs. 2030-2041
Hui Chen, Linghe Jin, Qiaoying Chang, Tao Peng, Xueyan Hu, Chunlin Fan, Guofang Pang, Meiling Lu, Wenwen Wang
págs. 2042-2049
págs. 2050-2056
Palmyra palm (Borassus aethiopum Mart.) fruits: novel raw materials for the pectin industry.
Sylvie Assoi, Koffi Konan, Georges N Agbo, Hortense Dodo, Ron Holser, Louise Wicker
págs. 2057-2067
págs. 2068-2074
págs. 2075-2083
págs. 2084-2093
págs. 2094-2099
págs. 2100-2106
Annurca (Malus pumila Miller cv. Annurca) apple as a functional food for the contribution to a healthy balance of plasma cholesterol levels: results of a randomized clinical trial.
Gian Carlo Tenore, Domenico Caruso, Giuseppe Buonomo, Emanuela D'Urso, Maria D'Avino, Pietro Campiglia, Luciana Marinelli, Ettore Novellino
págs. 2107-2115
Effect of acid treatment on allergenicity of peanut and egg.
Jeong-Ok Lee, Dongeun Sung, Su Hwa Park, Jinyoung Lee, Jihyun Kim, Dong-Hwa Shon, Kangmo Ahn, Youngshin Han
págs. 2116-2121
págs. 2122-2131
Rebaone Letsididi, Hinawi Am Hassanin, Marwa Yf Koko, Jean B Ndayishimiye, Tao Zhang, Bo Jiang, Timo Stressler, Lutz Fischer, Wanmeng Mu
págs. 2132-2140
Huaning Zhang, Peibin Hou, Hui Lv, Yuzhen Chen, Xinpeng Li, Yanyan Ren, Mei Wang, Hailian Tan, Zhenwang Bi
págs. 2141-2146
Effects of licury cake in young Nellore bull diets: salted sun-dried meat is preferred rather than fresh meat by consumers despite similar physicochemical characteristics.
Ana Al Gouvêa, Ronaldo L. Oliveira, André Gustavo Leão, Leilson R. Bezerra, Dallyson Yc Assis, Ítalo Reneu Rosas de Albuquerque, Caius Barcellos de Pellegrini, Tiago C. Rocha
págs. 2147-2153
págs. 2154-2158
págs. 2159-2165
Luis A Ortega-Ramirez, Brenda A Silva-Espinoza, Irasema Vargas Arispuro, Gustavo A. González Aguilar, Manuel Reynaldo Cruz Valenzuela, Filomena Nazzaro, Jesús Fernando Ayala Zavala
págs. 2166-2173
Jakub Cieslak, Lukasz Wodas, Alicja Borowska, Jan Sadoch, Piotr Pawlak, Kamila Puppel, Beata Kuczyńska, Mariusz Mackowski
págs. 2174-2181
Anna Kårlund, Kati Hanhineva, Marko Lehtonen, Gordon J. McDougall, Derek Stewart, Reijo O Karjalainen
págs. 2182-2190
págs. 2191-2198
Mannanase Man23 mutant library construction based on a novel cell-free protein expression system.
Haiyan Zhou, Jie Yong, Han Gao, Tong Li, Hongshi Xiao, Yongyao Wu
págs. 2199-2204
págs. 2205-2214
págs. 2215-2222
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