Trace metals transfer during vine cultivation and winemaking processes.
Yuliya Vystavna, Liubov Zaichenko, Nina Klimenko, Reelika Rätsep
págs. 4520-4525
págs. 4526-4531
págs. 4532-4538
págs. 4539-4547
págs. 4548-4556
Hypoglycemic effect of hawthorn in type II diabetes mellitus rat model.
Aili Aierken, Tina Buchholz, Chen Chen, Xiaoying Zhang, Matthias F Melzig
págs. 4557-4561
Jyoti Rajak, Manisha Bawaskar, Dnyaneshwar Rathod, Gauravi Agarkar, Dipali Nagaonkar, Aniket Gade, Mahendra Rai
págs. 4562-4570
págs. 4571-4579
Zein films with unoxidized or oxidized tannic acid.
Talita M Santos, Men de Sá M Souza Filho, Celli R Muniz, João Paulo S Morais, Lloyd Ryan Viana Kotzebue, André Luís Sousa Pereira, Henriette Mc Azeredo
págs. 4580-4587
págs. 4588-4594
Fermentation of sarshir (kaymak) by lactic acid bacteria: antibacterial activity, antioxidant properties, lipid and protein oxidation and fatty acid profile.
Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Michael G. Kontominas, Ismail Eş, Anderson S Sant'Ana, Rafael R Martinez, Djamel Drider
págs. 4595-4603
Characterization of sea cucumber (stichopus japonicus) ovum hydrolysates: calcium chelation, solubility and absorption into intestinal epithelial cells.
Na Sun, Pengbo Cui, Songyi Lin, Cuiping Yu, Yue Tang, Ye Wei, Youling L Xiong, Haitao Wu
págs. 4604-4611
págs. 4612-4620
págs. 4621-4628
Phytosterols on growth performance, antioxidant enzymes and intestinal morphology in weaned piglets.
págs. 4629-4634
págs. 4635-4642
Effect of germination on chemical, functional and nutritional characteristics of wheat, brown rice and triticale: a comparative study.
págs. 4643-4651
Bitterness in sodium caseinate hydrolysates: role of enzyme preparation and degree of hydrolysis.
págs. 4652-4655
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