Journal of the science of food and agriculture

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  Año 2018, Vol. 98, Número 2

  • Water status and must composition in grapevine cv. Chardonnay with different soils and topography and a mini meta-analysis of the δ13 C/water potentials correlation.

    Luca Brilllante, Olivier Mathieu, Jean Lévêque, Cornelis van Leeuwen, Benjamin Bois

    • Resumen

    págs. 691-697

    

  • Toxicity of zearalenone on the intestines of pregnant sows and their offspring and alleviation with modified halloysite nanotubes.

    Hua-Min Liu, Dandan Zhu, Tao Guo, Yuanyuan Zhang, Baoming Shi, Anshan Shan, Zhihui Chen

    • Resumen

    págs. 698-706

    

  • Supplementation of Cerelac baby food with yeast-probiotic cocktail strains induces high potential for aflatoxin detoxification both in vitro and in vivo in mother and baby albino rats.

    Gamal M Hamad, Tarek H Taha, Elsayed E Hafez, Safwat H Ali, Sobhy A El Sohaimy

    • Resumen

    págs. 707-718

    

  • The effects of different spices and fat types on the formation of heterocyclic aromatic amines in barbecued sucuk.

    Kubra Unal, Mustafa Karakaya, Fatih Oz

    • Resumen

    págs. 719-725

    

  • Cosmetic potentials of Prunus domestica L. leaves.

    Emilie Stierlin, Stéphane Azoulay, Lionel Massi, Xavier Fernandez, Thomas Michel

    • Resumen

    págs. 726-736

    

  • Omics approaches on fresh-cut lettuce reveal global molecular responses to sodium hypochlorite and peracetic acid treatment.

    Loretta Daddiego, Linda Bianco, Cristina Capodicasa, Fabrizio Carbone, Claudia Dalmastri, Lorenza Daroda, Antonella Del Fiore, Patrizia De Rossi, Mariasole Di Carli, Marcello Donini, Loredana Lopez, Alessio Mengoni, Patrizia Paganin, Gaetano Perrotta, Annamaria Bevivino

    • Resumen

    págs. 737-750

    

  • Effect of teapot materials on the chemical composition of oolong tea infusions.

    Zih-Hui Liao, Ying-Jie Chen, Jason Tze-Cheng Tzen, Ping-Chung Kuo, Maw-Rong Lee, Fu-Der Mai, Tirawat Rairat, Chi-Chung Chou

    • Resumen

    págs. 751-757

    

  • In vitro digestion of rice bran proteins produces peptides with potent inhibitory effects on α-glucosidase and angiotensin I converting enzyme.

    Chatchaporn Uraipong, Jian Zhao

    • Resumen

    págs. 758-766

    

  • Chemical composition, antimicromicrobial activity and insecticidal activity against the lesser mealworm Alphitobius diaperinus (Panzer) (Coleoptera: Tenebrionidae) of Origanum vulgare L. ssp. hirtum (Link) and Artemisia dracunculus L. essential oils.

    Maryla Szczepanik, Maciej Walczak, Beata Zawitowska, Marta Michalska-Sionkowska, Antoni Szumny, Czesław Wawrzeńczyk, Maria Swiontek Brzezinska

    • Resumen

    págs. 767-774

    

  • Nitrogen release from urea with different coatings.

    Odirley R Campos, Edson Marcio Mattiello, Reinaldo Bertola Cantarutti, Leonardus Vergütz

    • Resumen

    págs. 775-780

    

  • In vitro renin-angiotensin system inhibition and in vivo antihypertensive activity of peptide fractions from lima bean (Phaseolus lunatus L.).

    Norma A Ciau-Solís, Juan J. Acevedo-Fernández, David Betancur Ancona

    • Resumen

    págs. 781-786

    

  • The tissue residues of sodium dehydroacetate used as feed preservative in swine.

    Hao Liu, Lingling Han, Jiayu Xie, Yingchao Wu, Yang Xie, Yumei Zhang

    • Resumen

    págs. 787-791

    

  • Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production.

    Lucas F Lopes, Keliani Bordin, Gabriel Hc de Lara, Federica Saladino, Juan M Quiles, Giuseppe Meca, Fernando B. Luciano

    • Resumen

    págs. 792-798

    

  • Rheology and microstructure of myofibrillar protein-olive oil composite gels: effect of different non-meat protein as emulsifier.

    Mangang Wu, Litian Fei, Tao Zhuang, Shumin Lei, Qingfeng Ge, Hai Yu, Jiahao Wang, Yaosong Wang

    • Resumen

    págs. 799-806

    

  • Restructured low-fat cooked ham containing liquid whey fortified with lactulose.

    Cristiane A Oliveira, Armando A Massingue, Ana Paula R Moura, Paulo Rogério Fontes, Alcinéia de Lemos Souza Ramos, Eduardo M. Ramos

    • Resumen

    págs. 807-816

    

  • Preferences for groundnut products among urban residents in Ghana.

    Ting Meng, Wojciech J. Florkowski, Anna M Klepacka, Daniel B Sarpong, Anna V. A. Resurreccion, Manjeet S Chinnan, Adam Ekielski

    • Resumen

    págs. 817-824

    

  • Retracted: Effects of dietary supplementation with a probiotic (Enterococcus faecium DSM 7134) on growth performance, nutrient digestibility, and gut health status in weaning pigs.

    Ruixia Lan, Inho Kim

    págs. 825-825