Journal of the science of food and agriculture

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  Año 2019, Vol. 99, Número 2

  • An integrated look at the effect of structure on nutrient bioavailability in plant foods.

    Edoardo Capuano, Nicoletta Pellegrini

    • Resumen

    págs. 493-498

    

  • Vanillin biotechnology: the perspectives and future.

    Goutam Banerjee, Pritam Chattopadhyay

    • Resumen

    págs. 499-506

    

  • A comprehensive review of anaerobic digestion of organic solid wastes in relation to microbial community and enhancement process.

    Neng-Xiong Wang, Xiao-Ying Lu, Yiu-Fai Tsang, Yanping Mao, Chi-Wing Tsang, Vivien Au Yueng

    • Resumen

    págs. 507-516

    

  • Effect of detoxification on biological quality of wild apricot (Prunus armeniaca L.) kernel.

    Beenu Tanwar, Rajni Modgil, Ankit Goyal

    • Resumen

    págs. 517-528

    

  • Protein components of water extracts from fruiting bodies of the reishi mushroom Ganoderma lucidum contribute to the production of functional molecules.

    Kei Kumakura, Chiaki Hori, Hiroki Matsuoka, Kiyohiko Igarashi, Masahiro Samejima

    • Resumen

    págs. 529-535

    

  • Novel calcium-chelating peptides from octopus scraps and their corresponding calcium bioavailability.

    Jinhong Wu, Xixi Cai, Mengru Tang, Shaoyun Wang

    • Resumen

    págs. 536-545

    

  • Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects.

    Đurđa Krstić, Vesna Vukojević, Jelena Mutić, Milica Fotirić Akšić, Vlado Ličina, Dušanka Milojković-Opsenica, Jelena Trifković

    • Resumen

    págs. 546-554

    

  • Generation of antibacterial peptides from crude cheese whey using pepsin and rennet enzymes at various pH conditions.

    Hend A Elbarbary, Akika Ejima, Kenji Sato

    • Resumen

    págs. 555-563

    

  • Improving nutrient release of wall-disrupted bee pollen with a combination of ultrasonication and high shear technique.

    Wei Wu, His-Kai Wang, Jiangtao Qiao, Jie Dong, Zhanping Li, Hongcheng Zhang

    • Resumen

    págs. 564-575

    

  • The hypolipidemic effects of peptides prepared from Cicer arietinum in ovariectomized rats and HepG2 cells.

    Wen Shi, Tao Hou, Weiwei Liu, Danjun Guo, Hui He

    • Resumen

    págs. 576-586

    

  • Protein hydrolysates and ultrafiltered < 1 KDa fractions from Phaseolus lunatus, Phaseolus vulgaris and Mucuna pruriens exhibit antihyperglycemic activity, intestinal glucose absorption and α-glucosidase inhibition with no acute toxicity in rodents.

    Pablo N Nuñez-Aragón, Maira Segura Campos, Elizabeth Negrete-León, Juan J Acevedo-Fernández, David Betancur Ancona, Luis A. Chel Guerrero, Gabriela Castañeda-Corral

    • Resumen

    págs. 587-595

    

  • The main beneficial effect of roselle (Hibiscus sabdariffa) on obesity is not only related to its anthocyanin content.

    Elizabeth Morales-Luna, Iza F Pérez-Ramírez, Luis M. Salgado, Eduardo Castaño-Tostado, Carlos A Gómez-Aldapa, Rosalía Reynoso Camacho

    • Resumen

    págs. 596-605

    

  • Cordyceps cicadae mycelia and its active compound HEA exert beneficial effects on blood glucose in type 2 diabetic db/db mice.

    I-Chen Li, Shan Lin, Yueh-Ting Tsai, Jui-Hsia Hsu, Yen-Lien Chen, Wen-Hsin Lin, Chin-Chu Chen

    • Resumen

    págs. 606-612

    

  • Effects of three different stunning/slaughtering methods on physical, chemical, and sensory changes in rainbow trout (Oncorhynchus mykiss).

    Anna Concollato, Antonella Dalle Zotte, Sheyla C Vargas, Marco Cullere, Giulia Secci, Giuliana Parisi

    • Resumen

    págs. 613-619

    

  • Dietary betaine improves meat quality and oxidative status of broilers under heat stress.

    Chao Wen, Yueping Chen, Zhixian Leng, Liren Ding, Tian Wang, Yanmin Zou

    • Resumen

    págs. 620-623

    

  • Camu-camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects in vivo.

    Luciana Azevedo, Paula F de Araujo Ribeiro, Jéssica A de Carvalho Oliveira, Maryana G Correia, Flávia M Ramos, Eduardo Basílio de Oliveira, Frederico Barros, Paulo César Stringheta

    • Resumen

    págs. 624-631

    

  • Dose rates of electron beam and gamma ray irradiation affect microbial decontamination and quality changes in dried red pepper (Capsicum annuum L.) powder.

    Hyun-Kyu Kyung, Sudha Rani Ramakrishnan, Joong‐Ho Kwon

    • Resumen

    págs. 632-638

    

  • Investigation on characteristics of 3D printing using Nostoc sphaeroides biomass.

    Yanjun An, Chaofan Guo, Zhuo-Min Zhang, Ze-Ping Zhong

    • Resumen

    págs. 639-646

    

  • Effects of hot air treatment in combination with Pichia guilliermondii on postharvest preservation of peach fruit.

    Yan Zhao, Yanfei Li, Jingjing Yin

    • Resumen

    págs. 647-655

    

  • Extraction and determination of heavy metals in soil and vegetables irrigated with treated municipal wastewater using new mode of dispersive liquid-liquid microextraction based on the solidified deep eutectic solvent followed by GFAAS.

    Mohammad Hossein Habibollahi, Kamaleddin Karimyan, Hossein Arfaeinia, Nezam Mirzaei, Yahya Safari, Reza Akramipour, Hooshmand Sharafi, Nazir Fattahi

    • Resumen

    págs. 656-665

    

  • Potential of cassava clones enriched with β-carotene and lycopene for zinc biofortification under different soil Zn conditions.

    Ana Paula B Corguinha, Camila A Carvalho, Guilherme A de Souza, Teotonio S de Carvalho, Eduardo A Vieira, Josefino de Freitas Fialho, Luiz Roberto G Guilherme

    • Resumen

    págs. 666-674

    

  • Lipid oxidation stability of ultra-high-temperature short-time sterilization sporoderm-broken pine pollen (UHT-PP) and 60 Co-irradiation sterilization sporoderm-broken pine pollen (60 Co-PP).

    Yue Shan, Jiahao Yu, Qi Song Liu, Lihua Shi, Yuanfa Liu, Jianwei Li

    • Resumen

    págs. 675-684

    

  • Encapsulation of Piper aduncum and Piper hispidinervum essential oils in gelatin nanoparticles: a possible sustainable control tool of Aedes aegypti, Tetranychus urticae and Cerataphis lataniae.

    Laiane S Silva, Josiana M Mar, Sidney G Azevedo, Maxwaldo S Rabelo, Jaqueline A Bezerra, Pedro H Campelo, Marcos B Machado, Graziella Trovati, Amanda L Dos Santos, Henrique D da Fonseca Filho, Tatiane P de Souza, Edgar A Sanches

    • Resumen

    págs. 685-695

    

  • An optimized 4-day diet meal plan for 'Lunar Palace 1'.

    Yuming Fu, Rong Guo, Hong Liu

    • Resumen

    págs. 696-702

    

  • Dietary inclusion of mushroom (Flammulina velutipes) stem waste on growth performance and immune responses in growing layer hens.

    Shad Mahfuz, Hui Song, Yue Miao, Zhongjun Liu

    • Resumen

    págs. 703-710

    

  • Estimation of functional components of Chinese cabbage leaves grown in a plant factory using diffuse reflectance spectroscopy.

    Viet-Duc Ngo, Bo-Eun Jang, Sang-Un Park, Sun-Ju KIM, Yong-Joo Kim, Sun-Ok Chung

    • Resumen

    págs. 711-718

    

  • Aggregation characteristics of protein during wheat flour maturation.

    Na Wang, Sen Ma, Li-Li Li, Xueling Zheng

    • Resumen

    págs. 719-725

    

  • Characterization of aroma, aroma-active compounds and fatty acids profiles of cv. Nizip Yaglik oils as affected by three maturity periods of olives.

    Asghar Amanpour, Hasim Kelebek, Serkan Selli

    • Resumen

    págs. 726-740

    

  • Engineered GH11 xylanases from Orpinomyces sp. PC-2 improve techno-functional properties of bread dough.

    Amanda Tafuri Paniago Passarinho, Rafaela Zandonade Ventorim, Gabriela Piccolo Maitan-Alfenas, Eduardo Basílio de Oliveira, Valéria Monteze Guimarães

    • Resumen

    págs. 741-747

    

  • Uniconazole and diethyl aminoethyl hexanoate increase soybean pod setting and yield by regulating sucrose and starch content.

    Chunjuan Liu, Naijie Feng, Dianfeng Zheng, Hongqiu Cui, Fudong Sun, Xiangwei Gong

    • Resumen

    págs. 748-758