págs. 759-766
págs. 767-780
Angeliki Kavga, Irini F Strati, Vassilia J Sinanoglou, Charalambos Fotakis, Georgios Sotiroudis, Paris Christodoulou, Panagiotis Zoumpoulakis
págs. 781-789
De-Mei Meng, Hua-Dong Wang, Ya-Xuan Zhang, Zhi-Ai Xi, Rui Yang, Ji-Ping Sheng, Xin-Hua Zhang, Yang Ding, Jun-Ping Wang, Zhen-Chuan Fan
págs. 790-796
págs. 797-804
Impact of cold soak duration on Cabernet Sauvignon fermentation and phenolic composition.
Larry A Lerno, Siriwan Panprivech, Ravi Ponangi, Charles A Brenneman, David E. Block, Anita Oberholster
págs. 805-815
págs. 816-823
Alejandro López Prieto, Lorena Rodríguez López, Myriam Rincón Fontán, Ana Belén Moldes Menduiña, José Manuel Cruz Freire
págs. 824-830
págs. 831-843
John C. Frelka, David M. Phinney, Xiangyu Yang, Michael V Knopp, Dennis Ray Heldman, Macdonald P. Wick, Yael Vodovotz
págs. 844-853
págs. 854-860
Does lactic fermentation influence soy yogurt protein digestibility: a comparative study between soymilk and soy yogurt at different pH.
Xin Rui, Qiuqin Zhang, Jin Huang, Wei Li, Xiaohong Chen, Mei Jiang, Mingsheng Dong
págs. 861-867
Chemical and physicochemical characterization of orange by-products derived from industry.
Maria Teresa Bertoldo Pacheco, F Javier Moreno, Mar Villamiel
págs. 868-876
Highly concentrated omega-3 fatty acid ethyl esters by urea complexation and molecular distillation.
Leisa M Magallanes, Lorena V Tarditto, Nelson R Grosso, M. C. Pramparo, María F Gayol
págs. 877-884
Enhancing lactational performance of Holstein dairy cows under commercial production: malic acid as an option.
Hani M El-Zaiat, Ahmed E Kholif, Dyaaeldin A Mohamed, Osama H Matloup, Uchenna Y Anele, Sobhy Ma Sallam
págs. 885-892
págs. 893-903
Marijan Bubola, Igor Lukić, Sanja Radeka, Paolo Sivilotti, Kristina Grozić, Andreja Vanzo, Dejan Bavčar, Klemen Lisjak
págs. 904-914
Corinthian raisins (Vitis vinifera L., var. Apyrena) antioxidant and sugar content as affected by the drying process: a 3-year study.
Eirini A Panagopoulou, Antonia Chiou, Eirini K Nikolidaki, Margarita Christea, Vaios T Karathanos
págs. 915-922
págs. 923-932
págs. 933-940
Ginés Benito Martínez Hernández, Tâmmila Venzke Klug, María del M. Carrión Monteagudo, Francisco Artés Calero, José Manuel López Nicolás, Francisco Artés Hernández
págs. 941-946
A novel enzymatic method for the measurement of lactose in lactose-free products.
David Mangan, Barry V McCleary, Helena Culleton, Claudio Cornaggia, Ruth Ivory, Vincent A McKie, Elaine Delaney, Tadas Kargelis
págs. 947-956
Improving ruminal digestibility of various wheat straw types by white-rot fungi.
Nazri Nayan, Gijs van Erven, Mirjam A Kabel, Anton S M Sonnenberg, Wouter H Hendriks, John W Cone
págs. 957-965
Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality.
Óscar Rodríguez Barragán, Valeria Soledad Eim Iznardo, María Carmen Rosselló Matas, Antoni Femenia Marroig, Juan Andrés Carcel Carrión, Susana Simal Florindo
págs. 966-966
págs. 967-968
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