OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences

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  Año 2019, Vol. 53, Número 2

  • Comparison between standardized sensory methods used to evaluate the mousy off-flavor in red wine

    Sophie Tempère, Bertrand Chatelet, Gilles de Revel, Maxime Dufoir, Marie Denat, Pierre-Yves Ramonet, Stéphanie Marchand, Mohand Sadoudi, Nicolas Richard, Patrick Lucas, Cécile Miot-Sertier, Olivier Claisse, Laurent Riquier, Marie Claire Perello, Patricia Ballestra

    • Resumen
    • Texto completo

    págs. 95-105

    

  • Unravelling the complexities of wine: a big data approach to yeast assimilable nitrogen

    Gabriella Petrovic, José Luis Aleixandre Tudó, Astrid Buica

    • Resumen
    • Texto completo

    págs. 107-127

    

  • Reduced density is an environmental friendly and cost effective solution to increase resilence to drought in vineyards in a contexte of climate change

    Cornelis van Leeuwen, Philippe Pieri, Mark Gowdy, Nathalie Ollat, Jean Philippe Roby

    • Resumen
    • Texto completo

    págs. 129-146

    

  • Modelling within-region spatiotemporal variability in grapevine phenology with high resolution temperature data

    Andrew Hall, John Blackman

    • Resumen
    • Texto completo

    págs. 147-159