Food science and technology international = Ciencia y tecnología de alimentos internacional

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  Año 2019, Vol. 25, Número 8

  • Substitution of sesame and peanut defatted-meal milk with egg yolk and evaluation of the rheological and microstructural properties of low-cholesterol mayonnaise

    Mahsa Karshenas, Mohammad Goli, Nafiseh Zamindar

    • Resumen

    págs. 633-641

    

  • Blueberry pomace as a source of antioxidant fibre in cookies: Consumer’s expectations and critical attributes for developing a new product

    Ana Curutchet, Sonia Cozzano, Maria Amparo Tárrega, Patricia Arcia

    • Resumen

    págs. 642-648

    

  • Effects of gamma ray, electron beam, and X-ray on the reduction of Aspergillus flavus on red pepper powder (Capsicum annuum L.) and gochujang (red pepper paste)

    Kye-Hwan Byun, Min-Jung Cho, Shin Young Park, Hyang Sook Chun, Sang-Do Ha

    • Resumen

    págs. 649-658

    

  • Effect of voltage gradient on ohmic thawing characteristics of sour cherry juice concentrates for the temperature range of −18℃ to +4℃

    Omer F. Cokgezme, Filiz Icier

    • Resumen

    págs. 659-670

    

  • Culture-dependent diversity profiling of spoilage yeasts species by PCR-RFLP comparative analysis

    Kereng M. Corbett, Olga de Smidt

    • Resumen

    págs. 671-679

    

  • Inactivation of Staphylococcus aureus and Escherichia coli O157:H7 on fresh kashar cheese with pulsed ultraviolet light

    Nene M. Keklik, Adil Elik, Uğur Salgin, Ali Demirci, Gamze Koçer

    • Resumen

    págs. 680-691

    

  • Growth prediction of two bacterial populations in co-culture with lactic acid bacteria

    Pavel Ačai, Alžbeta Medved'ová, Tatiana Mančušková, Ľubomír Valík

    • Resumen

    págs. 692-700

    

  • Increasing phenolic and aromatic compounds extraction and maximizing liking of lemon verbena (Aloysia triphylla) infusions through the optimization of steeping temperature and time

    Célia Rocha, Marta Coelho, Rui C. Lima, Francisco M. Campos, Manuela Pintado, Luís Miguel Cunha

    • Resumen

    págs. 701-710

    

  • Identification and analysis of cell wall glycan epitopes and polyphenol oxidase in pawpaw (Asimina triloba [L.] Dunal) fruit pulp as affected by high pressure processing and refrigerated storage

    Robert G. Brannan, Ahmed Faik, Ryan Goelz, Sivakumar Pattathil

    • Resumen

    págs. 711-722