Ciencia rural

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  Año 2019, Vol. 49, Número 9. Texto Completo Ejemplar

  • Defensa fitosanitaria

    • Supplanting resistance of the Mi gene by root-knot nematode in industrial tomato in the Cerrado in Goiás State of Brazil

      Rodrigo Vieira da Silva, Brenda Ventura de Lima, Fabricio Rodrigues Peixoto, João Pedro Elias Gondim, Bruno Eduardo Cardoso de Miranda

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  • Fitotecnia

    • A new, harmless, high-throughput endosperm-based DNA extraction method for wheat

      Zhihui Ma, Yuquan Wang, Wenhui Wei, Zhengang Ru

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    • Physiological quality of bean seeds after application of desiccant herbicides

      Cecília Brustolini Rosado, Gustavo Antônio Mendes Pereira, Nayara Pereira Capobiango, Renata Pereira Lopes Moreira, Francisco Cláudio Lopes Freitas, Matheus Ferreira França Teixeira, Antonio Alberto da Silva

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    • Mechanical properties of bean grains (BRSMG Majestic) coated with carnauba wax

      Paulo Cesar Côrrea, Aline Almeida da Paixão, Fernanda Machado Baptestini, Jaime Daniel Bustos Vanegas, Juliana Soares Zeymer

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    • Phenology and thermal requirements of grapevine cultivars in Dois Vizinhos, Paraná State, Brazil

      Josiane Aparecida Mariani, Gilmar Antônio Nava, Dalva Paulus

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    • Optimal size of experimental plots of papaya trees using a modified maximum curvature method

      Mauricio dos Santos da Silva, Sebastião de Oliveira Silva, Sérgio Luiz Rodrigues Donato, Orlando Melo Sampaio Filho, Gilmara de Melo Araújo Silva

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  • Ciencia Forestal

    • Dendrometric evaluation of a clonal population of Tectona grandis in forest-livestock system

      Luciano de Souza Maria, Felipe Adolfo Litter, Márcia de Almeida Carneiro, Fabrícia Rodrigues da Silva, Marcos Leandro Garcia, Marco Antônio Camillo de Carvalho

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    • Overcoming dormancy of Senna multijuga seeds with an ultrasonic probe the comparison with ultrasound and sulfuric acid baths

      Renata Samara da Silva Venâncio, Antonio Cesar Germano Martins

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  • Ingeniería rural

    • Mature pomegranate recognition methods in natural environments using machine vision

      Xiangxiao Lei, Honglin Ouyang, Lijuan Xu

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  • Biología

    • Gibberellic acid combined with hand pollination increases ‘Red’ and ‘Lessard Thai’ sugar apple fruit quality and produced parthenocarpic ‘Gefner’ atemoya fruits

      Marlon Cristian Toledo Pereira, Silvia Nietsche, Jonathan Henry Crane, Wanda Montas, Célia Lúcia Siqueira, Josiele Silva Rocha

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    • Towards the micropropagation of Euphorbia cyathophora Murray: a wild plant species with medicinal and ornamental potential

      María de los Ángeles Rodríguez Elizalde, Ronald Ferrera Cerrato, Mateo Vargas Hernández, M. Teresa Beryl Colinas León, Alejandro Manzo González, Alejandro Alarcón

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  • Microbiología

    • Viruses that affect Apis mellifera and their occurrence in Brazil

      Domitila Brzoskowski Chagas, Francielle Liz Monteiro, Silvia de Oliveira Hübner, Marcelo de Lima, Geferson Fischer

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    • Antimicrobial activity of enterocin obtained from Enterococcus durans on Shiga-like toxin-producing Escherichia coli

      Natara Favaro Tosoni, Hugo Felix Perini, Márcia Regina Terra, Marly Sayuri Katsuda, Márcia Cristina Furlaneto, Luciana Furlaneto Maia

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  • Parasitología

    • Levamisole on the biochemical and hematological responses to parasitism by monogenoids in dog snapper

      Bruno De Laquila Oliveira, Rodrigo Matos de Souza, Jorge Pinto da Silva Filho, Halysson Pena Ribeiro, Deusélio Bassini Fioresi, Levy de Carvalho Gomes, Luiz Fernando Loureiro Fernandes

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  • Patología

    • Fibroadnexal hamartoma in the dog: retrospective epidemiological and histopathological study of 102 cases

      Fabrícia Hallack Loures, Lissandro Gonçalves Conceição, Livia Maria Rosa Acha

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  • Clínica y cirugía

    • Performance and development of gastric compartments of calves fed with cheese whey and transition milk

      Maria Vivianne Freitas Gomes de Miranda, Michel Raony Paiva Teixeira de Morais, Renata Nayhara de Lima, Hélia Maria de Souza Leite, Ana Paula Pinheiro de Assis, Tiago da Silva Teófilo, José Domingues Fontenele Neto, Patrícia de Oliveira Lima

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    • Oral glucosamine and chondroitin sulfate on synovial fluid biomarkers from osteoarthritic equine joints

      Juliana Junqueira Moreira, Joyce Martins Coelho, Thais Sodré Lima Machado, Ana Paula Lopes Morais, Yara Maria Michelacci, Raquel Yvonne Arantes Baccarin

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  • Tecnología de los alimentos

    • Improvement of the viability of probiotics (Lactobacillus acidophilus) by multilayer encapsulation

      Maria Fernanda da Silveira Cáceres de Menezes, Thaiane Marques da Silva, Mariana de Araújo Etchepare, Bruna de Souza Fonseca, Vandré Pinto Sonza, Cristiane Franco Codevilla, Juliano Smanioto Barin, Cristiane de Bona da Silva, Cristiano Ragagnin de Menezes

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    • Sustainable production with obtaining glucosamine from crab exoskeletons

      Jorge Montiel Montoya, Maribel Valdez Morales, Cesar Reyes, Hebert Jair Barrales Cureño

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  • Sociología rural

    • Implementation of the national school nourishment program in the Brazilian Federal institution of Education of Bahia State

      Katia de Fatima Vilela, Alair Ferreira de Freitas, Rodney Alves Barbosa, Rafael Junior dos Santos Figueiredo Salgado

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