Food research international

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  Año 2002, Vol. 35, Número 8

  • Preparation, water solubility and rheological property of the N-alkylated mono or disaccharide chitosan derivatives

    Cheng-Chun Chou, Tsui-Chu Yang, Chin-Fung Li

    págs. 707-713

    

  • A modified high-performance liquid chromatography method for analysis of PSP toxins in dinoflagellate, Alexandrium minutum, and shellfish from Taiwan

    Chih Yu Chen, Hong Nong Chou

    págs. 715-720

    

  • Comparative study of foaming properties of whey and isolate soybean proteins

    Jorge R. Wagner, Delia A. Sorgentini

    págs. 721-729

    

  • Extending the use of visible/near-infrared reflectance spectrophotometers to measure colour of food and agricultural products

    T.N. McCaig

    págs. 731-736

    

  • Thermal properties and kinetic parameters of amylose–glycerophosphatidylcholine complexes with various acyl chain lengths

    Tri Agus Siswoyo, Naofumi Morita

    págs. 737-744

    

  • Enzyme-catalyzed synthesis of structured lipids via acidolysis of seal (Phoca groenlandica) blubber oil with capric acid

    S.P.J. Namal Senanayake, Fereidoon Shahidi

    págs. 745-752

    

  • Effects of ascorbic acid retention on juice color and pigment stability in blood orange (Citrus sinensis) juice during refrigerated storage

    G.H. Kim, M.H. Choi, H.S. Lee

    págs. 753-759

    

  • Lipid migration in two-phase chocolate systems investigated by NMR and DSC

    Paul Cornillon, Peggy Walter

    págs. 761-767

    

  • Storage water activity affects flavor fade in high and normal oleic peanuts

    Charles A. Sims, Daniel W. Gorbet, S. F. O'Keefe, Kyle A. Reed

    págs. 769-774

    

  • The effect of yoghurt culture on the survival of probiotic bacteria in oat-based, non-dairy products

    O. Holst, R. Öste, O. Mårtensson

    págs. 775-784

    

  • Influence of metallic content of fino sherry wine on its susceptibility to browning

    Patricia Benítez Soto, R. Castro Mejías, Carmelo García Barroso

    págs. 785-791

    

  • Determination of soluble persimmon tannin by high performance gel permeation chromatography

    Pai-Wen Wu, Lucy Sun Hwang

    págs. 793-800

    

  • Calendar

    págs. 801-805