Lipid profile, volatile compounds and oxidative stability during the storage of Moroccan Opuntia ficus-indica seed oil
S. El harkaoui, S. Gharby, B. Kartah, H. El Monfalouti, M. E. El sayed, M. Abdin, M.A. Salama, B. Matthaus, Z. Charrouf
The intensity of the cluster drop affects the bioactive compounds and fatty acid composition in hazelnuts
O. Karakaya
The effects of processing aids and techniques on olive oil extractability and oil quality índices
E. Khaleghi, H. Norozi Moghadam, S.M.H. Mortazavi
Changes in the quality parameters of Cephalaria syriaca L. seed oil after the refining process
E. Duman
Fatty acid profile and rheological behavior of annatto seed oil (Bixa orellana), cupuassu seed fat (Theobroma grandiflorum), and their blends
D.C.S. da Silva, F.B. de Carvalho Guimarães, I.P. Valente, N. Cunha, S.C. da C. Sanches, D.A. da Silva, J.O.C. Silva Júnior, L.H.M. da Silva, A.M. da C. Rodrigues
Optimization of low thermal treatments to increase hydrophilic phenols in the Alperujo liquid fraction
M. Rodríguez, V. Cornejo, G. Rodríguez Gutiérrez, P. Monette
Extraction of bioactive lipids from Pleuroncodes monodon using organic solvents and supercritical CO2
M. Barriga Sánchez, G. Sanchez Gonzales, M.A. Varas Condori, M.N. Sanjinez Alvites, M.E. Ayala Galdos De Valenzuela
Oxidative stability and compositional characteristics of oil from microwave irradiated black cumin seed under accelerated oxidation condition
J. Hossen, M. Abbas Ali, N. Hidayu Othman, A. Md Noor
Changes in the essential oil content and composition of pelargonium graveolens l’hér with different drying methods
S. Akçura, R. Çakmakçi, Z. Ürüşan
Controlled fermentation of heat-shocked, unsalted and inoculated Moroccan Picholine green olives
N. Ghabbour, Y. Rokni, H. Abouloifa, R. Bellaouchi, I. Hasnaoui, S. Gaamouche, N. Houmy, M. El Yamani, R. Ben Salah, N. Ktari, E. Saalaoui, A. Asehraou
The influence of microwave roasting on bioactive components and chemical parameters of cold pressed fig seed oil
D. Deniz Şirinyıldız, A. Yıldırım Vardin, A. Yorulmaz
Preparation of human milk fat substitute and improvement of its oxidative stability
H.A. Liu, J.Y. Huang, T. M. Olajide, T. Liu, Z.M. Liu, X. Y. Liao, X. C. Weng
Extraction of oil, carotenes and tocochromanols from oil palm (Elaeis guineensis) fruit with subcritical propane
H. Phan Tai, G. Brunner
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