Journal of the science of food and agriculture

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  Año 1999, Vol. 79, Número 14

  • Effects of varying levels of dietary free gossypol in whole cotton seed on physiological responses of growing–fattening lambs

    Kostas Deligiannis, Panayiotis N Nikokyris, Kostas Kandylis

    págs. 1969-1981

    

  • Determination of trimethylamine nitrogen and total volatile basic nitrogen in fresh fish by flow injection analysis

    Claudia Ruíz Capillas, W F A Horner

    págs. 1982-1986

    

  • Ensiling characteristics and ruminal degradation of Italian ryegrass and lucerne silages treated with cell wall-degrading enzymes

    Naoki Nishino, Yu Zhu, Senji Uchida, Yoshiro Kishida

    págs. 1987-1992

    

  • Myricetin, an antioxidant flavonol, is a substrate of polyphenol oxidase

    Mercedes Jiménez, Francisco García Carmona

    págs. 1993-2000

    

  • Differential scanning calorimetry: gelatinisation of sago starch in the presence of sucrose and sodium chloride

    Dzulkifly B Mat Hashim, Yaakob B Che Man, Asbi B Ali, Maaruf B Abd Ghani

    págs. 2001-2009

    

  • Evaluation of antioxidative activity of vegetable extracts in linoleic acid emulsion and phospholipid bilayers

    Hidekazu Ito, Hisao Higashio, Junji Terao, Keiko Azuma, Katsunari Ippoushi

    págs. 2010-2016

    

  • Effects of sodium fertiliser on the distribution of trace elements, toxic metals and water-soluble carbohydrates in grass and clover fractions

    Paul C Chiy, Clive J C Phillips

    págs. 2017-2024

    

  • Sensory evaluation and in vitro protein digestibility of mung bean as affected by cooking time

    págs. 2025-2028

    

  • Cell wall phenolics and polysaccharides in different tissues of quinoa (Chenopodium quinoa Willd)

    Elaine J Booth, Gundolf Wende, Catherine M G C Renard

    págs. 2029-2034

    

  • Influence of storage temperature on the quality of beef liver; pH as a reliable indicator of beef liver spoilage

    Artur Xavier Roig Sagués, José J. Rodríguez Jerez, Emilio I López-Sabater, Maria Teresa Mora Ventura, María Manuela Hernández Herrero

    págs. 2035-2039

    

  • Identification of microbial contaminants present during the curing of honeybush tea (Cyclopia)

    Trevor J Britz, Elizabeth Joubert, Jaco Du Toit

    págs. 2040-2044

    

  • Effect of temperature on the synthesis, composition and physical properties of potato starch

    Stephanie J. Stillman Spisak, Howard V Davies, Richard F Tester, Maribeth L. Gidley

    págs. 2045-2051

    

  • Pattern recognition analysis applied to classification of Galician (NW Spain) wines with Certified Brand of Origin Ribeira Sacra

    María J Latorre, Ana M. Botana, Carlos Herrero, Rosa María Peña Crecente, Sagrario García Martín

    págs. 2052-2056