Journal of the science of food and agriculture

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  Año 2002, Vol. 82, Número 1

  • Editorial: The future always starts now

    J. Bolgar, D.S. Reid

    págs. 1-2

    

  • Acknowledgement

    págs. 3-4

    

  • Lipid analysis--a 20th century success?

    E.W. Hammond

    págs. 5-11

    

  • Effect of different organic growing conditions on quality of cooked potatoes

    A.K. Thybo, U. Kidmose, J.P. Mølgaard

    págs. 12-18

    

  • A study of the quality factors affecting the short-term decomposition of field vegetable residues

    R.D. Lillywhite, C.R. Rahn

    págs. 19-26

    

  • Degradation and physicochemical changes of barley and pea fibre along the gastrointestinal tract of pigs

    K.E. Bach Knudsen, N. Canibe

    págs. 27-39

    

  • Post mortem changes in porcine longissimus muscle incubated with 0.1 M calcium lactate

    R-G.R. Chou

    págs. 40-44

    

  • Thioredoxin: a photosynthetic regulatory protein finds application in food improvement

    B.B. Buchanan

    págs. 45-52

    

  • Non-destructive texture analysis of farmed Atlantic salmon using visual/near-infrared reflectance spectroscopy

    P. O. Skjervold, L.P. Swensen, R.G. Taylor, T. Isaksson, S.O. Fjæra

    págs. 53-60

    

  • Relationship between free amino acids and glucosinolates in primary and secondary inflorescences of 11 broccoli (Brassica oleracea L var italica) cultivars grown in early and late seasons

    Eduardo Augusto dos Santos Rosa, M. H. Gomes

    págs. 61-64

    

  • Effects of processing and cooking on ascorbic acid content of chickpea (Cicer arietinum L) varieties

    S.R. Malhotra, M. Sood

    págs. 65-68

    

  • A response surface methodology approach to optimise pretreatments to prevent enzymatic browning in potato (Solanum tuberosum L) cubes

    J.A. Zazueta-Niebla, C. Reyes-Moreno, J. Milán-Carrillo, M. A. Parra Inzunza

    págs. 69-79

    

  • An enzyme-based method for the rapid determination of sucrose, glucose and fructose in sugar beet roots and the effects of impact damage and postharvest storage in clamps

    A.H. Cobb, V.M.T. Spackman

    págs. 80-86

    

  • A comparison of biochemical changes in cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) fillets during frozen storage

    N.K. Howell, F. Badii

    págs. 87-97

    

  • The rumen digestion of dry matter, nitrogen and cell wall constituents of the pods of Leucaena leucocephala and some Acacia species

    I.V. Nsahlai, M.L.K. Bonsi, A.T. Ngwa

    págs. 98-106

    

  • Use of exogenous enzymes to elaborate the Roman fish sauce 'garum'

    Y. Aquerreta, Iciar Astiasarán Anchía, J. Bello

    págs. 107-112

    

  • Nephelometric study of salivary protein-tannin aggregates

    V.d. Freitas, N. Mateus

    págs. 113-119

    

  • Polyphenoloxidase activity and total phenolic content as related to browning of minimally processed 'Jonagored' apple

    Ada M. C. N. Rocha, A.M.M.B. Morais

    págs. 120-126

    

  • Comparison of sensory properties of popcorn from various types and sizes of kernel

    E. Karababa, M. Ceylan

    págs. 127-133

    

  • The solubility of potato proteins from industrial potato fruit juice as influenced by pH and various additives

    M.A.J.S. van Boekel, H. Gruppen, H.H.J. de Jongh, G. Wijngaards, G.A. van Koningsveld, A.G.J. Voragen, P. Walstra

    págs. 134-142

    

  • Effects of controlled atmosphere (CA) storage on pectinmethylesterase (PME) activity and texture of 'Rocha' pears

    A.M.M.B. Morais, A.C. Galvis Sánchez

    págs. 143-145

    

  • Effects of soil pH on the uptake of Al, F and other elements by tea plants

    M.H. Wong, K.F. Fung

    págs. 146-152

    

  • Wheat gluten Edited by PR Shewry and AS Tatham Royal Society of Chemistry, Cambridge, 2001 pp xvi + 548, price £89.50 ISBN 0-85404-865-0

    J. Bietz

    págs. 153-154

    

  • Sustainable management of soil organic matter Edited by RM Rees, BC Ball, CD Campbell and CA Watson CAB International, Wallingford, 2001 pp 439, price £55. ISBN 0-85199-465-2

    D. Greenland

    pág. 153

    

  • Seeds the ecology of regeneration in plant communities Edited by M Fenner CABI Publishing, Wallingford, 2000 pp xi + 410, price £65.00 ISBN 0-85199-432-6

    C. Hedley

    pág. 154

    

  • Dietary anticarcinogens and antimutagens. Chemical and biological aspects IT Johnson and GR Fenwick Royal Society of Chemistry, Cambridge, 2000 pp xiv + 438, price £69.50 ISBN 0-85404-815-4

    J. Parrick

    pág. 154