Journal of dairy science

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  Año 2002, Vol. 85, Número 10

  • Impact of Low Concentration Factor Microfiltration on Milk Component Recovery and Cheddar Cheese Yield

    M. Neocleous, D. M. Barbano

    págs. 2415-2424

    

  • Impact of Low Concentration Factor Microfiltration on the Composition and Aging of Cheddar Cheese

    D. M. Barbano, M. Neocleous

    págs. 2425-2437

    

  • Overexpression of Peptidases in Lactococcus and Evaluation of Their Release from Leaky Cells

    T. R. Tuler, M. J. Callanan, T. R. Klaenhammer

    págs. 2438-2450

    

  • Native vs. Damaged Milk Fat Globules: Membrane Properties Affect the Viscoelasticity of Milk Gels

    M. C. Michalski

    págs. 2451-2461

    

  • Amino Acid Catabolism and Generation of Volatiles by Lactic Acid Bacteria

    F. K. Tavaria

    págs. 2462-2470

    

  • Influence of Starter and Nonstarter on the Formation of Biogenic Amine in Goat Cheese During Ripening

    S. Novella-Rodriguez, María Teresa Veciana Nogués

    págs. 2471-2478

    

  • Effect of Milk Base and Starter Culture on Acidification, Texture, and Probiotic Cell Counts in Fermented Milk Processing

    I. Sodini, M. N. Oliveira, A. Lucas

    págs. 2479-2488

    

  • Production of Pyroglutamic Acid by Thermophilic Lactic Acid Bacteria in Hard-cooked Mini-Cheeses

    G. Mucchetti

    págs. 2489-2496

    

  • Enhancement of Lactase Activity in Milk by Reactive Sulfhydryl Groups Induced by Heat Treatment

    G. Rodriguez-Serrano, A. E. Cruz-Guerrero, J. Jimenez-Guzman

    págs. 2497-2502

    

  • Effects of Tail Docking on Milk Quality and Cow Cleanliness

    D. A. Schreiner

    págs. 2503-2511

    

  • The Effect of an Intramammary Teat Seal on New Intramammary Infections

    E. A. Berry, Eric Hillerton

    págs. 2512-2520

    

  • Effect of Weaning System on Milk Composition and Distribution of Milk Fat within the Udder of East Friesian Dairy Ewes

    B. C. McKusick

    págs. 2521-2528

    

  • Effects of Selection for Milk Yield on Growth Hormone Response to Growth Hormone Releasing Factor in Growing Holstein Calves

    L. H. Baumgard

    págs. 2529-2540

    

  • Duodenal Infusion of Glucose Decreases Milk Fat Production in Grass Silage-Fed Dairy Cows

    S. Rigout, S. Lemosquet

    págs. 2541-2550

    

  • Individual Differences in Behavioral and Physiological Responsiveness of Primiparous Dairy Cows to Machine Milking

    C. G. Van Reenen, J. T. N. Van der Werf

    págs. 2551-2561

    

  • Mechanisms Involved in Milk Endogenous Proteolysis Induced by a Lipopolysaccharide Experimental Mastitis

    F. Moussaoui, I. Michelutti

    págs. 2562-2570

    

  • Efficacy of Systemic Ceftiofur as a Therapy for Severe Clinical Mastitis in Dairy Cattle

    P. C. Bartlett, J. L. VanLente, R. J. Erskine

    págs. 2571-2575

    

  • Robotic Milking and Its Effect on Fertility and Cell Counts

    T. A. M. Kruip

    págs. 2576-2581

    

  • Investigations of Milk Quality from Teats with Milk Flow Disorders

    J. Querengasser

    págs. 2582-2588

    

  • Influence of Dry Period Bacterial Intramammary Infection on Clinical Mastitis in Dairy Cows

    L. E. Green, Y. H. Schukken, M. J. Green, G. F. Medley

    págs. 2589-2599

    

  • Short Communication: Relationship Between Body Growth and Mammary Development in Dairy Heifers

    L. F. P. Silva, M. J. VandeHaar

    págs. 2600-2602

    

  • Effects of Saccharomyces cerevisiae Culture and Saccharomyces cerevisiae Live Cells on In Vitro Mixed Ruminal Microorganism Fermentation

    S. A. Martin, H. A. Lynch

    págs. 2603-2608

    

  • Effects of Dietary Supplementation of Rumen-Protected Conjugated Linoleic Acid in Dairy Cows during Established Lactation

    G. Bernal-Santos, J. W. Perfield

    págs. 2609-2617

    

  • Effect of Supply of Metabolizable Protein on Splanchnic Fluxes of Nutrients and Hormones in Lactating Dairy Cows

    J. P. Blouin, J. F. Bernier, C. K. Reynolds

    págs. 2618-2630

    

  • Effect of Supply of Metabolizable Protein on Whole Body and Splanchnic Leucine Metabolism in Lactating Dairy Cows

    J. F. Bernier, H. Lapierre, C. K. Reynolds, J. P. Blouin

    págs. 2631-2641

    

  • Influence of Phosphorus Intake on Excretion and Blood Plasma and Saliva Concentrations of Phosphorus in Dairy Cows

    H. Valk, L. B. J. Sebek

    págs. 2642-2649

    

  • Effects of Pretrial Milk Yield on Responses of Feed Intake, Digestion, and Production to Dietary Forage Concentration

    J. A. Voelker, G. M. Burato

    págs. 2650-2661

    

  • Lactation Performance by Dairy Cows Fed Wet Brewers Grains or Whole Cottonseed to Replace Forage

    D. I. Harvatine, J. T. Sylvester, J. L. Firkins, M. L. Eastridge

    págs. 2662-2668

    

  • Energy Balance Profiles for the First Three Lactations of Dairy Cows Estimated Using Random Regression

    M. P. Coffey

    págs. 2669-2678

    

  • Short Communication: Characterization of a New Genetic Variant in the Caprine k-casein Gene

    M. H. Yahyaoui, A. Angiolillo

    págs. 2679-2680