Journal of dairy science

• 

  Año 2002, Vol. 85, Número 11

  • Binding of Free Bile Acids by Cells of Yogurt Starter Culture Bacteria

    R. M. Pigeon, E. P. Cuesta, S. E. Gilliland

    págs. 2705-2710

    

  • Casein Interactions Studied by the Surface Plasmon Resonance Technique

    S. Marchesseau

    págs. 2711-2721

    

  • Effect of Biopolymers on Structure and Ice Recrystallization in Dynamically Frozen Ice Cream Model Systems

    H. D. Goff, A. Regand

    págs. 2722-2732

    

  • Immunomodulating Effects of Peptidic Fractions Issued from Milk Fermented with Lactobacillus helveticus

    J.G. LeBlanc

    págs. 2733-2742

    

  • Torsion Gelometry of Cheese

    D. L. Van Hekken, M. H. Tunick

    págs. 2743-2749

    

  • Proteolytic Specificity of Lactobacillus delbrueckii subsp. bulgaricus Influences Functional Properties of Mozzarella Cheese

    D. J. McMahon, B. S. Oommen

    págs. 2750-2758

    

  • Improvement of Sensory Quality of Lowfat Kefalograviera-Type Cheese by Using Commercial Special Starter Cultures

    L. P. Voutsinas, M. C. Katsiari

    págs. 2759-2767

    

  • A Nonlinear Programming Optimization Model to Maximize Net Revenue in Cheese Manufacture

    A. Papadatos, A. M. Berger

    págs. 2768-2785

    

  • Factors Affecting Growth and Pigmentation of Penicillium caseifulvum

    I. Haasum, K. I. Suhr, L. D. Steenstrup

    págs. 2786-2794

    

  • Variation of the Milk Antibody Response to Paratuberculosis in Naturally Infected Dairy Cows

    S. S. Nielsen

    págs. 2795-2802

    

  • Fertilization and Early Embryonic Development in Heifers and Lactating Cows in Summer and Lactating and Dry Cows in Winter

    R. Sartori, R. Sartor-Bergfelt

    págs. 2803-2812

    

  • Ovarian Structures and Circulating Steroids in Heifers and Lactating Cows in Summer and Lactating and Dry Cows in Winter

    G. J. M. Rosa, M. C. Wiltbank, R. Sartori

    págs. 2813-2822

    

  • Effects of Whole Cottonseed Diet and Recombinant Bovine Somatotropin on Ovarian Follicles in Lactating Dairy Cows

    J. D. Ambrose, T. Kassa

    págs. 2823-2830

    

  • High Feed Intake Increases Liver Blood Flow and Metabolism of Progesterone and Estradiol-17beta in Dairy Cattle

    S. Sangsritavong

    págs. 2831-2842

    

  • Effect of Electric and Magnetic Fields (60 Hz) on Production, and Levels of Growth Hormone and Insulin-Like Growth Factor 1, in Lactating, Pregnant Cows Subjected to Short Days

    M. Rodriguez, D. Petitclerc

    págs. 2843-2849

    

  • Indicators of Acute Pain and Fly Avoidance Behaviors in Holstein Calves Following Tail-docking

    J. W. Dailey, S. D. Eicher

    págs. 2850-2858

    

  • Functional Maturation during Bovine Granulopoiesis

    V. Van Merris

    págs. 2859-2868

    

  • Milk Quality on Danish Farms with Automatic Milking Systems

    M. D. Rasmussen

    págs. 2869-2878

    

  • The Yield and Composition of Milk in Sarda, Awassi, and Merino Sheep Milked Unilaterally at Different Frequencies

    S. Mijatovic, A. Nudda, R. Bencini

    págs. 2879-2884

    

  • Factors Affecting Somatic Cell Counts and Their Relations with Milk and Milk Constituent Yield in Buffaloes

    M. Ceron-Munoz

    págs. 2885-2889

    

  • Ruminal Fermentation and Nutrient Digestion by Dairy Cows Fed Varying Amounts of Soyhulls as a Replacement for Corn Grain

    I. R. Ipharraguerre

    págs. 2890-2904

    

  • Performance of Lactating Dairy Cows Fed Varying Amounts of Soyhulls as a Replacement for Corn Grain

    R. R. Ipharraguerre, I. R. Ipharraguerre

    págs. 2905-2912

    

  • Corn Silage Management II: Effects of Hybrid, Maturity, and Mechanical Processing on Digestion and Energy Content

    L. M. Johnson, J. H. Harrison

    págs. 2913-2927

    

  • Corn Silage Management III: Effects of Hybrid, Maturity, and Processing on Nitrogen Metabolism and Ruminal Fermentation

    J. H. Harrison, L. M. Johnson

    págs. 2928-2947

    

  • Performance of High Producing Dairy Cows with Three Different Feeding Systems Combining Pasture or Total Mixed Rations

    T. W. Cassidy, F. Bargo, J. E. Delahoy, L. D. Muller

    págs. 2948-2963

    

  • Ruminal Digestion and Fermentation of High-Producing Dairy Cows with Three Different Feeding Systems Combining Pasture or Total Mixed Rations

    L. D. Muller, F. Bargo

    págs. 2964-2973

    

  • Variations in Mammary Protein Metabolism During the Natural Filling of the Udder with Milk over a 12-h Period Between Two Milkings: Leucine Kinetics

    M. C. Thivierge

    págs. 2974-2985

    

  • The Effect of a Ruminal Nitrogen (N) Deficiency in Dairy Cows: Evaluation of the Cornell Net Carbohydrate and Protein System Ruminal N Deficiency Adjustment

    R. Ruiz, L. O. Tedeschi

    págs. 2986-2999

    

  • Influence of Particle Size on the Effectiveness of the Fiber in Alfalfa Silage

    P. W. Clark, L. E. Armentano

    págs. 3000-3007

    

  • Relationship Between Corn Vitreousness and Ruminal In Situ Starch Degradability

    C. E. S. Correa

    págs. 3008-3012