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A garlic lectin exerted an antitumor activity and induced apoptosis in human tumor cells
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págs. 7-13
Ultrasonic characterization of Atlantic mackerel (Scomber scombrus)
H. Sigfusson, D. J. McClements, E. A. Decker
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Thermal processing, storage conditions, and the composition and physical properties of orange juice
E. R. Farnworth
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Factors contributing to taste and quality of commercially processed strained carrots
S. T. Talcott, C. H. Brenes, L. R. Howard
págs. 31-38
Milling and particle size of cowpea flour and snack chip quality
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G. V. Sagar Reddy, D. Siddaiah
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Thermal process calculations using artificial neural network models
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