International journal of food microbiology

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  Año 2004, Vol. 92, Número 2

  • The effect of abrupt osmotic shifts on the lag phase duration of physiologically distinct populations of Salmonella typhimurium

    L.A. Mellefont, T.A. McMeekin, T. Ross

    págs. 111-120

    

  • The use of chlorine dioxide to control Alicyclobacillus acidoterrestris spores in aqueous suspension and on apples

    Richard H. Dougherty, Sun-Young Lee, Peter M. Gray, Dong-Hyun Kang

    págs. 121-127

    

  • The antilisterial effect of Leuconostoc carnosum 4010 and leucocins 4010 in the presence of sodium chloride and sodium nitrite examined in a structured gelatin system

    Tim F. Brocklehurst, Tina Hornbæk, Birgitte Bjørn Budde

    págs. 129-140

    

  • Indigenous raw milk microbiota influences the bacterial development in traditional cheese from an alpine natural park

    E. Poznanski, P.S. Cocconcelli, A. Cavazza, F. Cappa

    págs. 141-151

    

  • Characterization of thoeniicin 447, a bacteriocin isolated from Propionibacterium thoenii strain 447

    L.M.T. Dicks, I.R. Van der Merwe, T.J. Britz, R. Bauer

    págs. 153-160

    

  • Pulsed field gel electrophoresis of related Escherichia coli O157 isolates associated with beef cattle and comparison with unrelated isolates from animals, meats and humans

    S. Buncic, Ernesto Liébana Criado, M.L. Hutchison, S.M. Avery

    págs. 161-169

    

  • Dormancy, activation and viability of Rhizopus oligosporus sporangiospores

    M.J.R. Nout, N.V. Thanh

    págs. 171-179

    

  • Antimicrobial and antioxidative enrichment of oak (Quercus robur) bark by rotation planar extraction using ExtraChrom®

    Heikki Vuorela, Breda Simonovska, Pia Fyhrquist, Samo Andrenšek, Pia Vuorela, Irena Vovk

    págs. 181-187

    

  • Use of novel PCR primers specific to the genes of staphylococcal enterotoxin G, H, I for the survey of Staphylococcus aureus strains isolated from food-poisoning cases and food samples in Taiwan

    Tong-Rong Chen, Hau-Yang Tsen, Chien-Shun Chiou

    págs. 189-197

    

  • Have changes to meat and poultry food safety regulation in Australia affected the prevalence of Salmonella or of salmonellosis?

    Geoff Raven, Rod Givney, John Sumner

    págs. 199-205

    

  • Susceptibility of Vibrio parahaemolyticus to various environmental stresses after cold shock treatment

    Cheng-Chun Chou, Roch-Chui Yu, Ching Lin

    págs. 207-215

    

  • Microbial contamination on beef in relation to hygiene assessment based on criteria used in EU Decision 2001/471/EC

    J.M. McEvoy, D.A. McDowell, James J. Sheridan, I.S. Blair

    págs. 217-225

    

  • Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatments

    Suzy C.M. Vanmuysen, Chris W. Michiels, Cathérine F. Bagamboula, Elke Y. Wuytack, Isabelle Van Opstal

    págs. 227-234