International journal of food microbiology

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  Año 2004, Vol. 93, Número 2

  • Overview of Listeria monocytogenes contamination in Japan

    Akiko Okutani, Shizunobu Igimi, Yumiko Okada, Shigeki Yamamoto

    págs. 131-140

    

  • Saccharomyces cerevisiae¿Oenococcus oeni interactions in wine: current knowledge and perspectives

    Michèle Guilloux-Benatier, Jean Guzzo, Fabienne Remize, Peter J. Costello, Hervé Alexandre

    págs. 141-154

    

  • Inhibitory effects of organic acid salts on growth of Clostridium perfringens from spore inocula during chilling of marinated ground turkey breast

    V. K. Juneja, H. Thippareddi

    págs. 155-163

    

  • Generation of bactericidal and mutagenic components by pulsed electric field treatment

    Chris W. Michiels, Kristien M.F.A. Reyns, Ann M.J. Diels

    págs. 165-173

    

  • Effects of a lactoperoxidase¿thiocyanate¿hydrogen peroxide system on Salmonella enteritidis in animal or vegetable foods

    Shigeru Hayakawa, Satoshi Yamada, Visalsok Touch, Souichi Kaneko

    págs. 175-183

    

  • Comparison between ultrafiltration and trichloroacetic acid precipitation method for concentration of Staphylococcus aureus enterotoxin in dairy samples

    H. Kagi, E. Nagao, H. Yamagata, T. Kubota, T. Soejima

    págs. 185-194

    

  • Partitioning of the variance in the growth parameters of Erwinia carotovora on vegetable products

    T.K. Soboleva, A.B. Pleasants, M. Kubaczka, J.-M. Membré, P.R. Shorten

    págs. 195-208

    

  • Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage

    Roch-Chui Yu, Cheng-Chun Chou, Yi-Chieh Wang

    págs. 209-217

    

  • Contribution of starter cultures to the proteolytic process of a fermented non-dried whole muscle ham product

    Amalia G.M. Scannell, Paul M. Kenneally, Elke K. Arendt

    págs. 219-230

    

  • A quantitative risk assessment model for Salmonella and whole chickens

    Thomas P. Oscar

    págs. 231-247

    

  • Determinations of the antimutagenic activities of several probiotic bifidobacteria under acidic and bile conditions against benzo[a]pyrene by a modified Ames test

    Cheng-Chun Chou, Pei-Ren Lo, E-Chu Huang, Roch-Chui Yu

    págs. 249-257

    

  • Quantitative contamination and transfer of Escherichia coli from foods by houseflies, Musca domestica L. (Diptera: Muscidae)

    Richard C. Whiting, John R. Bryce, Antonio J. De Jesús, Alan R. Olsen

    págs. 259-262

    

  • Calendar

    págs. 263-265