Food research international

• 

  Año 2004, Vol. 37, Número 10

  • Sorption isotherms and the state diagram for evaluating stability criteria of abalone

    S.S. Sablani, N. Al-Habsi, M. S. Rahman, S. Kasapis, A. Al-Jabri

    págs. 915-924

    

  • Rehydration of salt-cured cod using injection and tumbling technologies

    Ragnar L. Olsen, Ingebrigt Bjørkevoll, Jan-Vidar Olsen

    págs. 925-931

    

  • Differential scanning calorimetry study of pressure/temperature processed ß-lactoglobulin: The effect of dextran sulphate

    Amar Aouzelleg, Laura-Anne Bull

    págs. 933-940

    

  • Influence of SFC, microstructure and polymorphism on texture (hardness) of binary blends of fats involved in the preparation of industrial shortenings

    Sabine Braipson-Danthine, Claude Deroanne

    págs. 941-948

    

  • Microbial reduction and storage quality of fresh-cut cilantro washed with acidic electrolyzed water and aqueous ozone

    Hao Feng, Yaguang Luo, Hua Wang

    págs. 949-956

    

  • Water status of cooked white salted noodles evaluated by MRI

    Hsi-Mei Lai, San-Chao Hwang

    págs. 957-966

    

  • Production of lipase-catalyzed structured lipids from safflower oil with conjugated linoleic acid and oxidation studies with rosemary extracts

    Jung-Ah Shin, Jong-Ho Lee, Ki-Teak Lee, Jeung-Hee Lee

    págs. 967-974

    

  • Influence of handling procedures and biological factors on the QIM evaluation of whole herring (Clupea harengus L.)

    Grethe Hyldig, Durita Nielsen

    págs. 975-983

    

  • Occurrence of fumonisins in foods

    S. Dragacci, José Miguel Soriano del Castillo

    págs. 985-1000

    

  • X-ray micro-computed tomography of cellular food products

    M. Barigou, K.S. Lim

    págs. 1001-1012

    

  • Characterization of Listeria spp. isolated from ready-to-eat products in Argentina using SDS¿PAGE and restriction endonuclease

    M.G. Echeverría, K.E. Pellicer, E.O. Nosetto, J.A. Copes

    págs. 1013-1019

    

  • Characteristics and gel properties of muscles from sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) caught in Thailand

    Wonnop Visessanguan, Cameron Faustman, Soottawat Benjakul, Manat Chaijan

    págs. 1021-1030

    

  • Characterization and CFD modelling of air temperature and velocity profiles in an industrial biscuit baking tunnel oven

    J. Clément, J.D. Daudin, F. Ducept, P.S. Mirade, G. Trystram

    págs. 1031-1039

    

  • Prediction of moisture transfer parameters for microwave drying of lactose powder using Bi¿G drying correlation

    W.A.M. McMinn

    págs. 1041-1047