Reinhold Carle

• Artículos de revistas (11)

• Artículos de revistas

  • Implementation of an on-line near infrared/visible (NIR/VIS) spectrometer for rapid quality assessment of grapes upon receival at wineries

    J.U. Porep, A. Mattes, M.S. Pour Nikfardjam, Dietmar R. Kammerer, Reinhold Carle

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 21, Nº 1, 2015, págs. 69-79

    • Resumen
    

  • Chemical characterization of Central American pitaya (Hylocereus sp.) seeds and seed oil

    M.G. Villalobos Guitérrez, R.M. Schweiggert, Reinhold Carle, P. Esquivel

    CyTA: Journal of food, ISSN 1947-6337, ISSN-e 1947-6345, Vol. 10, Nº. 1, 2012, págs. 78-83

    • Resumen
    

  • Effect of regulated deficit irrigation and partial rootzone drying on the quality of mango fruits (Mangifera indica L., cv. �Chok Anan�)

    Wolfram Spreer, M. Nagle, S. Neidhart, Reinhold Carle, Somchai Ongprasert, Joachim Müller

    Agricultural water management: an international journal, ISSN 0378-3774, Vol. 88, Nº. 1-3, 2007, págs. 173-180

    • Resumen
    

  • Impact of Thermal Treatment and Storage on Color of Yellow-Orange Cactus Pear (Opuntia ficus-indica[L.] Mill. cv. ‘Gialla’) Juices

    M.R. Moßhammer, C. Maier, F.C. Stintzing, Reinhold Carle

    Journal of food science, ISSN 0022-1147, Vol. 71, Nº 7, 2006

    • Resumen
    

  • Betalain Stability and Degradation—Structural and Chromatic Aspects

    K.M. Herbach, F.C. Stintzing, Reinhold Carle

    Journal of food science, ISSN 0022-1147, Vol. 71, Nº 4, 2006

    • Resumen
    

  • Colour studies on fruit juice blends from Opuntia and Hylocereus cacti and betalain-containing model solutions derived therefrom

    F.C. Stintzing, M.R. Moßhammer, Reinhold Carle

    Food research international, ISSN 0963-9969, Vol. 38, Nº. 8, 2005, págs. 975-981

    

  • Renal excretion of antioxidative constituents from red beet in humans

    Reinhold Carle, M. Netzel, G. Straß, R. Bitsch, I. Bitsch, D. Quaas, T. Frank, F.C. Stintzing

    Food research international, ISSN 0963-9969, Vol. 38, Nº. 8, 2005, págs. 1051-1058

    

  • Quality and authenticity control of fruit purées, fruit preparations and jams¿a review

    Reinhold Carle, R. Fügel, A. Schieber

    Trends in food science and technology: an official journal of the European Federation of Food Science and Technology ( EFFoST ) and the International Union of Food Science and Technology ( IUFoST ), ISSN 0924-2244, Vol. 16, Nº. 10, 2005, págs. 433-441

    

  • Determination of Carotenoid Stereoisomers in Commercial Dietary Supplements by High-Performance Liquid Chromatography

    S. Bayha, Reinhold Carle, R. Aman, A. Schieber

    Journal of agricultural and food chemistry, ISSN 0021-8561, Vol. 52, Nº. 20, 2004, págs. 6086-6090

    

  • Impact of Thermal Treatment on Color and Pigment Pattern of Red Beet (Beta vulgaris L.) Preparations

    K.M. Herbach, F.C. Stintzing, Reinhold Carle

    Journal of food science, ISSN 0022-1147, Vol. 69, Nº 6, 2004

    

  • Quality of shredded, packaged carrots as affected by different washing treatments

    R. G. Klaiber, S. Baur, L. Magel, W. P. Hammes, Reinhold Carle

    Journal of food science, ISSN 0022-1147, Vol. 69, Nº 4, 2004, págs. 161-166

    

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