Journal of agricultural and food chemistry

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  Año 2004, Vol. 52, Número 20

  • Effects of Grain Sampling Procedures on Fusarium Mycotoxin Assays in Wheat Grains

    A. Champeil, J.-F. Fourbet

    págs. 6049-6054

    

  • Discrimination of Olives According to Fruit Quality Using Fourier Transform Raman Spectroscopy and Pattern Recognition Techniques

    María José Ayora-Cañada, B. Muik, Antonio Molina Díaz, B. Lendl, D. Ortega Calderon

    págs. 6055-6060

    

  • Quantitative Examination of Oxidized Polyphenol-Protein Complexes

    Y. Chen, A. E. Hagerman

    págs. 6061-6067

    

  • Early Detection of Fungal Growth in Bakery Products by Use of an Electronic Nose Based on Mass Spectrometry

    M. Vinaixa

    págs. 6068-6074

    

  • NMR and HPLC-UV Profiling of Potatoes with Genetic Modifications to Metabolic Pathways

    M. Defernez, Y. M. Gunning

    págs. 6075-6085

    

  • Determination of Carotenoid Stereoisomers in Commercial Dietary Supplements by High-Performance Liquid Chromatography

    S. Bayha, Reinhold Carle, R. Aman, A. Schieber

    págs. 6086-6090

    

  • New Mannose-Binding Lectin Isolated from the Rhizome of Sarsaparilla Smilax glabra Roxb. (Liliaceae)

    S. S. M. Sun, L. S. M. Ooi

    págs. 6091-6095

    

  • Anthraquinones Isolated from Cassia tora (Leguminosae) Seed Show an Antifungal Property against Phytopathogenic Fungi

    Y.-M. Kim, C.-H. Lee, H.-G. Kim, H.-S. Lee

    págs. 6096-6100

    

  • Relevance of Carnosic Acid Concentrations to the Selection of Rosemary, Rosmarinus officinalis (L.), Accessions for Optimization of Antioxidant Yield

    C. R. L. Wellwood

    págs. 6101-6107

    

  • Phytochemicals and Antioxidant Properties in Wheat Bran

    K. Zhou

    págs. 6108-6114

    

  • Isolation and Properties of a Kunitz-Type Protein Inhibitor Obtained from Pithecellobium dulce Seeds

    S. Valdes-Rodriguez, F. Delgado-Vargas, H. E. Lopez-Valdes

    págs. 6115-6121

    

  • Effects of Commercial Anthocyanin-Rich Extracts on Colonic Cancer and Nontumorigenic Colonic Cell Growth

    C. Zhao, M. Monica Giusti

    págs. 6122-6128

    

  • Sensitive PCR Analysis of Animal Tissue Samples for Fragments of Endogenous and Transgenic Plant DNA

    A. Nemeth

    págs. 6129-6135

    

  • Production of Bioavailable Flavonoid Glucosides in Fruit Juices and Green Tea by Use of Fungal alpha-L-Rhamnosidases

    Rocío González Barrio, Luisa M Trindade, Paloma Manzanares Mir, Leo H. de Graaff, Francisco Abraham Tomás Barberán, Juan Carlos Espín de Gea

    págs. 6136-6142

    

  • Study on Furundu, a Traditional Sudanese Fermented Roselle (Hibiscus sabdariffa L.) Seed: Effect on in Vitro Protein Digestibility, Chemical Composition, and Functional Properties of the Total Proteins

    A. E.-G. A. Yagoub

    págs. 6143-6150

    

  • Stable Free Radicals and Peroxyl Radical Trapping Capacity in Red Wines

    Urska Vrhovsek, F. Mattivi, P. Vanzani, M. Rossetto, L. Zennaro

    págs. 6151-6155

    

  • Instability of St. John's Wort (Hypericum perforatum L.) and Degradation of Hyperforin in Aqueous Solutions and Functional Beverage

    C. Y. W. Ang

    págs. 6156-6164

    

  • Biodegradation of 3-Chloro-1,2-propanediol with Saccharomyces cerevisiae

    J. P. Talmon, R. Bel-Rhlid

    págs. 6165-6169

    

  • Physicochemical Characterization of a New Pineapple Hybrid (FLHORAN41 Cv.)

    L. N. T. Hoang, P. Brat

    págs. 6170-6177

    

  • Identification and Quantification of Phenolic Compounds in Berries of Fragaria and Rubus Species (Family Rosaceae)

    K. R. Maatta-Riihinen

    págs. 6178-6187

    

  • Free and Conjugated Biogenic Amines in Green and Roasted Coffee Beans

    R. C. Alves, M. R. Alves, E. Mendes, S. Casal

    págs. 6188-6192

    

  • Chemical Composition and Protein Quality Comparisons of Soybeans and Soybean Meals from Five Leading Soybean-Producing Countries

    L. K. Karr-Lilienthal

    págs. 6193-6199

    

  • The Dissipation of Tebuconazole and Propiconazole in Boronia (Boronia megastigma Nees)

    R. C. Menary, N. W. Davies, S. M. Garland

    págs. 6200-6204

    

  • Milk Excretion of Ivermectin and Moxidectin in Dairy Sheep: Assessment of Drug Residues during Cheese Elaboration and Ripening Period

    F. A. Imperiale

    págs. 6205-6211

    

  • Hydrolysis of Glycosidically Bound Volatiles from Apple Leaves (Cv. Anna) by Aspergillus niger beta-Glucosidase Affects the Behavior of Codling Moth (Cydia pomonella L.)

    S. Wei, B.-A. Bravdo, H. Reuveny

    págs. 6212-6216

    

  • Leaching of Pesticides from Biobeds: Effect of Biobed Depth and Water Loading

    A. B. A. Boxall, P. Fogg

    págs. 6217-6227

    

  • Phototransformation of Carboxin in Water. Toxicity of the Pesticide and Its Sulfoxide to Aquatic Organisms

    M. DellaGreca

    págs. 6228-6232

    

  • Isomer Selectivity in Aquatic Toxicity and Biodegradation of Cypermethrin

    J. J. Gan, W. Liu

    págs. 6233-6238

    

  • Degradation and Adsorption of Fosthiazate in Soil

    J. Gan, W. Liu, S. Qin, J. O. Becker

    págs. 6239-6242

    

  • Relationship between Procyanidin and Flavor Contents of Cocoa Liquors from Different Origins

    S. Collin, C. Ouwerx, D. Rosoux, C. Counet

    págs. 6243-6249