Grazing: an alternative for low-yield barley crops

G. Olmos, A. Keli, Antonio de Vega García, I. Delgado, José Antonio Guada Vallepuga

A quantitative approximation to the transformation of two dairy sheep farms to organic production

Cristina Hidalgo González, María del Pilar Rodríguez Fernández, Carlos Palacios Riocerezo

Effect of catalytic and energy supplementation on kid performances grazing natural rangelands in north-west Tunisia

Hajer Ammar, M. Kamoun, Secundino López Puente

Reducing methane emissions in ruminants: is it an achievable goal?

Diego P. Morgavi, M. Eugène, C. Martin, M. Doreau

Effect of the dietary supplementation with sunflower and fish oils on the rumen bacterial communities in dairy sheep

A. Belenguer, Pablo Gutiérrez Toral, Pilar de Frutos Fernández, E. Bichi, Gonzalo Hervás Angulo

Protozoa evolution in Rusitec fermenters fed diets differing in forage to concentrate ratio and forage type

María Eugenia Martínez Peláez, María José Ranilla García, S. Ramos, María Luisa Tejido Mediavilla, M.D. Carro

Effect of forage type and forage to concentrate ratio on ruminal fermentation in single-flow continuous-culture and Rusitec fermenters

María Eugenia Martínez Peláez, M.D. Carro, G. Cantalapiedra Hijar, María José Ranilla García, David R. Yáñez Ruiz, Eduarda Molina Alcaide

Evolution of fermentation parameters in Rusitec fermenters operated at fifferent dilution rates and concentrate retention times

María Eugenia Martínez Peláez, María José Ranilla García, S. Ramos, María Luisa Tejido Mediavilla, M.D. Carro

Discrimination of different categories of forages harvested form North-Western Italy according to near infrared reflectance spectroscopy, chemical composition and "in vitro" digestiblility

F. Opsi, S. Tassone, R. Fortina, S. Andrés, Secundino López Puente

Effect of essential oils on ruminal fermentation, microbial population and methane emission "in vitro"

S. M. A. Sallam, S. A. M. Abdelgaleil, I. C. S. Bueno, M. E. A. Nassera, R. C. Araujo, A.L. Abdalla

The effect of olive, sunflower or linseed oils on the fermentation pattern and methane production in the rumen simulating technique

Julio Ernesto Vargas Sánchez, Sonia Andrés Llorente, David R. Yáñez Ruiz, Secundino López Puente

Effects of "Aspergillus oryzae" on "in vitro" ruminal fermentation

A. Sosa, J. Galindo, María Luisa Tejido Mediavilla, Alexey Díaz Reyes, María Eugenia Martínez Peláez, Cristina Saro Higuera, M.D. Carro, María José Ranilla García

The effect of undernutrition on the establishment of pregnancy in the ewe

José Alfonso Abecia Martínez, C. Sosa, F. Forcada, A. Meikle

Nutritional and animal factors affecting nitrogen excretion in sheep and goats

M. Decandia, Alberto Stanislao Atzori, M. Acciaro, A. Cabiddu, V. Giovanetti, Eduarda Molina Alcaide, M.D. Carro, María José Ranilla García, G. Molle, A. Cannas

Effects of the inclusion of "Knautia arvensis" in the concentrate for fattening lambs on feed intake, digestibility and growth performances

Raúl Bodas Rodríguez, F. J. Giráldez, Ana Belén Rodríguez Gutiérrez, R. J. Wallace, Jesús Salvador González Álvarez, Secundino López Puente

Sunflower oil plus cholesterol and fish oil for fattening lambs: effects on plasmatic parameters

Raúl Bodas Rodríguez, R. I. Richardson

Prediction of feeding value of some Tunisian hays using chemical composition and "in vitro" fermentation characteristics

N. Moujahed, A. Khelfa, Y. Bouaziz, Ch. Ben-Mustapha, Ch. Kayouli

Whole citrus fruits in total mixed rations for Mediterranean milking ewes: milk production and composition

Olga Piquer Querol, Martín Rodríguez García, Enrique Blas Ferrer, J.A. Cerisuelo, Carlos Fernández Martínez, Juan José Pascual Amorós

Increase in water-soluble total antioxidant capacity of sheep's milk as a result of increased grazing time

E.J.C. Ruiz de Gordoa, Marian Bustamante Gallego, J. Arranz, M. Virto, Luis Javier Rodríguez Barrón, Ignacia Beltrán de Heredia Pérez de Villarreal, Gustavo Amores Olazaguirre, Eunate Abilleira Cillero, A. I. Najera, R. Ruiz, M. Albisu, Francisco José Pérez Elortondo, Nerea Mandaluniz Astigarraga, Mertxe de Renobales Scheifler

Effect of water deprivation during last pregnancy and post-partum period on Barbarine ewes performances and lamb's growth

S. Mleil, N. Lassoued, Hichem Ben-Salem, K. Kraiem

The anthelmintic properties of tannin-rich legume forages: from knowledge to exploitation in farm conditions

Hervé Hoste, F. Manolaraki, S. Brunet, C. Arroyo López, C. Martínez-Ortiz de Montellano, S. Sotiraki, F. Torres Acosta

Breed dependent nutritional sensitivity of periparturient relaxation of immunity to nematode parasites in sheep

A. Kidane, J. G. M. Houdijk, S. Athanasiadou, B. J. Tolkamp, Ilias Kyriazakis

Alternative treatments in the control of psoroptic mange in a sheep flock under organic production conditions

Carlos Palacios Riocerezo, M.A. Lafuente, Luis Fernando de la Fuente Crespo

Effect of the administration of PEG on milk yield and composition in sheep browsinga tanniniferous fodder tree

M. H. Ammar, Secundino López Puente, F. Opsi, Raúl Bodas Rodríguez, Jesús Salvador González Álvarez, Sonia Andrés Llorente

Effect of the production system in the fatty acid profile of Payoya goat kids

José Luis Guzmán Guerrero, Luis Ángel Zarazaga Garcés, Irma del Rosario Celi Mariátegui, Manuel Delgado Pertíñez

Effects of local crop residues and agro-industrial by-productson milk yield and quality of Syrian Awassi ewes

S. Abbeddou, H. D. Hess, Barbara Rischkowsky, M. Kreuzer