International journal of food microbiology

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  Año 2005, Vol. 104, Número 1

  • Enterobacter sakazakii: A coliform of increased concern to infant health

    Jeffrey L. Kornacki, Joshua B. Gurtler, Larry R. Beuchat

    págs. 1-34

    

  • Automated genotyping of Saccharomyces cerevisiae using the RiboPrinter®

    Jürg Gafner, Torey Arvik, Thomas Henick-Kling

    págs. 35-41

    

  • Toxigenic fungi isolated from dried vine fruits in Argentina

    S.M. Romero, R.M. Comerio, A. Ritieni, V. Fernández Pinto, G. Larumbe, G. Vaamonde

    págs. 43-49

    

  • The inhibitory effect of Penicillium camemberti and Geotruchum candidum on the associated funga of white mould cheese

    Per Væggemose Nielsen, Marianne Decker

    págs. 51-60

    

  • Two primer pairs to detect OTA producers by PCR method

    Ahmed Lebrihi, Florence Mathieu, Huy Phong Dao

    págs. 61-67

    

  • Effect of boiling and roasting on the fermentation of soybeans into dawadawa (soy-dawadawa)

    Sarah Dakwa, Esther Sakyi-Dawson, Nana Takyiwa Annan, Charles Diako, Wisdom Kofi Amoa-Awua

    págs. 69-82

    

  • Effect of inoculum size on the combined temperature, pH and a _w limits for growth of Listeria monocytogenes

    John N. Sofos, Konstantinos P. Koutsoumanis

    págs. 83-91

    

  • Comparison of genotyping methods by application to Salmonella livingstone strains associated with an outbreak of human salmonellosis

    Elisabeth Borch, John Eriksson, Anders Gunnarsson, Birgitta de Jong, Peter Rådström, Anna Aspán, Charlotta Löfström, Ingela Karlsson

    págs. 93-103

    

  • Detection of Campylobacter jejuni in naturally contaminated chicken skin by melting peak analysis of amplicons in real-time PCR

    Shai Barbut, Tereza C.R.M. Oliveira, Mansel William Griffiths

    págs. 105-111

    

  • The possibility of discriminating within the Bacillus cereus group using gyrB sequencing and PCR-RFLP

    Lars Andrup, Niels Fisker, Gert B. Jensen, Thomas Sparsø

    págs. 113-120

    

  • Calendar

    págs. 121-122