págs. 145-154
Self-design of fish diets by means of self-feeders: validation of procedures
A. Aranda, Francisco Javier Sánchez Vázquez, Salvador Zamora Navarro, Juan Antonio Madrid Pérez
págs. 155-166
Effects of chronic insulin treatment on blood pressure in rats.
M.C. Bermúdez, P. Pardo, O.M. Martínez García, Luis García Torres
págs. 167-172
María Cristina Camello Almaraz, Pedro Javier Camello Almaraz, José Antonio Pariente Llanos, Ginés María Salido Ruiz
págs. 173-180
Role of prostanoids and nitric oxide inhibition in rats with experimental hepatic fibrosis
María Teresa Criado Álvarez, O. Flores, M. J. Vázquez, Alejandro Esteller Pérez
págs. 181-188
págs. 189-200
Influence of goat and cow milk on the digestive and metabolic utilization of calcium and iron
Inmaculada López Aliaga, María José Muñoz Alférez, M. Mercedes Barrionuevo Díaz, F. Lisbona, Margarita S Campos
págs. 201-208
págs. 209-216
Effect of magnesium deficiency on enterocyte Ca, Fe, Cu, Zn, Mn and Se content.
Elena María Planells del Pozo, N. Sánchez Morito, María Angustias Montellano Delgado, Pilar Aranda Ramírez, Juan Llopis González
págs. 217-222
Physiological responses of pre-ruminant kid goats and lambs to different ambient temperatures.
María Remedios Sanz Sampelayo, Isabel Prieto Gómez, Mercedes Lupiani Giménez, Francisca Gil Extremera, Julio Boza Puerta
págs. 223-230
Production of healthier goat milk: use a concentrate supplemented with a "protected" fat rich in PUFA.
María Remedios Sanz Sampelayo, J. J. Martín, D. Morón, L. Pérez, Julio Boza Puerta
págs. 231-236
págs. 237-246
págs. 247-258
Effect of psychogenic stress on gastrointestinal function.
María Olga Martínez Augustin, F. Sánchez de Medina, F. Jr. Sánchez de Medina
págs. 259-265
Protein nutrition in fish: protein/energy ratio and alternative protein sources to fish meal
A. Sanz, Manuel Ángel García Gallego, Manuel de la Higuera González
págs. 265-282
The role of phytic acid in legumes: antinutrient or beneficial function?
Gloria Urbano, María López-Jurado Romero de la Cruz, Pilar Aranda Ramírez, Concepción Vidal-Valverde, E. Tenorio, Jesus Maria Porres Foulquie
págs. 283-294
Adaptation of the exocrine pancreas to dietary fats
M.D. Yago, E. Martínez Victoria, R. J. Díaz, Miguel A. Martínez Olmos, J. Singh, M. Mañas
pág. 295
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