Food science and technology international = Ciencia y tecnología de alimentos internacional

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  Año 2009, Vol. 15, Número 6

  • Influence of harvest dates on quality, storage capacity and sensory attributes of european plum cv. green gage

    Marcos Guerra Sánchez, M.A. Sanz, Pedro Antonio Casquero Luelmo

    págs. 527-534

    

  • Sensory, nutritive and functional properties of sweet cherry as affected by cultivar and ripening stage

    Huertas María Díaz Mula, Salvador Castillo García, Domingo Martínez Romero, Daniel Valero Garrido, Pedro Javier Zapata Coll, Antonio Fabián Guillén Arco, María Serrano Mula

    págs. 535-543

    

  • Immobilization and characterization of tannase and its haze-removing

    Erzheng Su, Tao Xia, Liping Gao, Qianying Dai, Zhengzhu Zhang

    págs. 545-552

    

  • Effect of extraction parameters on the properties of gelatin from king weakfish (Macrodon ancylodon) bones

    Alexandre da Trindade Alfaro, Cristina Simoes da Costa, Gustavo Graciano Fonseca, Carlos Prentice

    págs. 553-562

    

  • Carcass traits and fatty acid composition of subcutaneous, intramuscular and liver fat from iberian pigs fed in confinement only with acorns or a formulated diet

    Argimiro Daza Andrada, David Menoyo Luque, Clemente J. López Bote

    págs. 563-569

    

  • Copositional, physical, antioxidant and sensory characteristics of novel syrup from date palm (Phoenix dactylifera L.)

    Ben Thabet, S. Besbes, M. Masmoudi, Hamadi Attia, C. Deroanne, Christophe Blecker

    págs. 583-590