Food science and technology international = Ciencia y tecnología de alimentos internacional

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  Año 2006, Vol. 12, Número 3

  • Sorption isotherm, glass transitions and state diagram for freeze-dried plum skin and pulp

    Paulo José do Amaral Sobral, V. R. Nicoletti Telis, J. Telis-Romero

    págs. 181-187

    

  • Preservative effect of an antimicrobial substance from "Bacillus subtilis" fmbJ on pasteurised milk during storage

    Xiaomei Bie, Zhaoxin Lu, Fengxia Lu

    págs. 189-194

    

  • Influence of thermal treatment and soy bean protein characteristics on muscle protein emulsion stability

    María Paz Rodríguez Rodríguez, A.G. Bonaldo, L.G. Santiago, C. Carrara, C. Regue

    págs. 195-204

    

  • Calorimetry and pressure-shift freezing of different food products

    S. Zhu, A. Le Bail, H.S. Ramaswamy

    págs. 205-214

    

  • Determination of nattokinase production condition using taguchi parameter desing: note

    Dja-Shin Wang, Tong-Yuan Koo, I-Ping Lin, Hui-Rong Liu, Chao-Yu Chou

    págs. 215-220

    

  • Osmotic dehydration/impregnation kinetics of Padrón pepper ("Capsicum annum" L. "Longum") with sodium chloride solutions: process modeling and colour analysis

    Francisco Chenlo Romero, Livia Chaguri Carvalho, Ramón Moreira Martínez, F. Santos

    págs. 221-227

    

  • Consumer beliefs and attitudes towards dry-cured ham and protected designation of origin Teruel ham in two Spanish regions differing in product knowledge

    Pedro Roncalés Rabinal, L. Martínez, Irene Cilla Simón, M. Dolors Guardia Gasull, Jacint Arnau Arboix, Luis Guerrero, Juan Altarriba Farrán

    págs. 229-240

    

  • Structure and nanostructure of the outer tangential epidermal cell wall in "Vaccinium corymbosum" L. (blueberry) fruits by blanching freezing-thawing and ultrasound

    J. Fava, Stella Maris Alzamora, M.A. Castro

    págs. 241-251

    

  • Vane yield stress of native and cross-linked starch dispersions in skimmed milk: effect of starch concentration and lambda-carrageenan addition

    Elvira Costell Ibáñez, M.A. Rao, Maria Amparo Tárrega

    págs. 253-260

    

  • Evaluation of two quality indices related to ice storage and sensory analysis in farmes gilthead seabream and seabass

    A. Huidobro, M. Tejada, G. Fouad Mohamed

    págs. 261-268