Determination of saturated aliphatic hydrocarbons in vegetable oils
Raquel B. Gómez-Coca, R. Cert, Mª Carmen Pérez Camino, Wenceslao Moreda
R. Valenzuela B., M.C. Hernandez Rodas, A. Espinosa, M. A. Rincón Cervera, N. Romero, C. Barrera Vázquez, M. Marambio, J. Vivero, A. Valenzuela B.
Acidolysis of terebinth fruit oil with palmitic and caprylic acids in a recirculating packed bed reactor: optimization using response surface methodology
Effect of dry salting on flavonoid profile and antioxidant capacity of Algerian olive cultivars
O. Soufi, C. Romero, María José Motilva Casado, X. Borrás Gaya, H. Louaileche
n-3 LCPUFA in the reversal of hepatic steatosis: the role of ACOX and CAT-1
G.S. Tapia, D. González Mañán, A. D'Espessailles, C.G. Dossi
Amazonian Buriti oil: chemical characterization and antioxidant potential
P. Speranza, A. de Oliveira Falcão, J. Alves Macedo, L.H.M. da Silva, A.M. da C. Rodrigues, G. Alves Macedo
Olive paste oil content on a dry weight basis (OPDW): an indicator for optimal harvesting time in modern olive orchards
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