Journal of the science of food and agriculture

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  Año 2007, Vol. 87, Número 2

  • Nutrient management on farms, or ‘You get out what you put in’

    Keith WT Goulding

    págs. 177-180

    

  • Importance of instrumental and sensory analysis in the assessment of oxidative deterioration of omega-3 long-chain polyunsaturated fatty acid-rich foods

    Wojciech Kolanowski, Danuta Jaworska, Jenny Weißbrodt

    págs. 181-191

    

  • Activity of cathepsins during beef aging related to mutations in the myostatin gene

    Beatriz Caballero, Verónica Sierra, María del Carmen Gómez Cordovés de la Vega, Ignacio Vega Naredo, Cristina Tomás-Zapico, Óscar Alvarez-García, Delio Tolivia Fernandez, Rüdiger Hardeland, María Josefa Rodríguez-Colunga, Ana María Coto Montes

    págs. 192-199

    

  • Simulated changes in fatty acid intake in humans through n-3 fatty acid enrichment of foods from animal origin

    Stefaan de Henauw, John Van Camp, Geert Sturtewagen, Christophe Matthys, Maaike Bilau, Nathalie Warnants, Katleen Raes, Monique Van Oeckel, Stefaan de Smet

    págs. 200-211

    

  • Water distribution in smoked salmon

    Hanne Løje, Ditte Green-Petersen, Jette Nielsen, B. M. Jorgensen, K. N. Jensen

    págs. 212-217

    

  • Modelling the effect of super-atmospheric oxygen and carbon dioxide concentrations on the respiration of fresh-cut butterhead lettuce

    Sabine Geysen, Victor H Escalona, B. E. Verlinden, Bart M Nicolaï

    págs. 218-226

    

  • Effectiveness of chitosan-based coating in improving shelf-life of eggs

    Cengiz Caner, Ozge Cansiz

    págs. 227-232

    

  • An effect of dietary protein content on endogenous ileal lysine flow in the growing rat

    S. M. Hodgkinson, P.J. Moughan

    págs. 233-238

    

  • Monocarboxylate transporter expression is associated with the absorption of benzoic acid in human intestinal epithelial cells

    Emma Haughton, M. N. Clifford, Paul Sharp

    págs. 239-244

    

  • Physico-chemical and functional properties of proteins from green mussel (Perna viridis) during ice storage

    P.K. Binsi, B.A. Shamasundar, A.O. Dileep

    págs. 245-254

    

  • Chemical composition and in vitro antimicrobial activity of the essential oil of Origanum minutiflorum O Schwarz & PH Davis

    Gülhan Vardar-Ünlü, Mehmet Ünlü, Erol Dönmez, Nilüfer Vural

    págs. 255-259

    

  • A colorimetric study of oenin copigmented by procyanidins

    Bénédicte Berké, Victor de Freitas

    págs. 260-265

    

  • Evaluation of different varieties of cauliflower for minimal processing

    Susana Sanz Cervera, María del Carmen Olarte Martínez, José Federico Echávarri Granado, Fernando Ayala Zurbano

    págs. 266-273

    

  • The use of the alkane technique to estimate diet selection of sheep grazing grass–clover/heather–gorse vegetation communities

    L. M. M. Ferreira, María del Carmen Gómez Cordovés de la Vega, R. Celaya Aguirre, Urce Garcia, Miguel AM Rodrigues, Koldo Osoro Otaduy

    págs. 274-285

    

  • Effects of storage conditions on the accumulation of ferulic acid derivatives in white asparagus cell walls

    Sara Jaramillo, Rocío Rodríguez, Ana Jiménez, Rafael Guillén, Juan Fernández-Bolaños Guzmán, Antonia Heredia Moreno

    págs. 286-296

    

  • Nutritional value of African yambean (Sphenostylis stenocarpa, L): improvement by solid substrate fermentation using the tempeh fungus Rhizopus oligosporus

    M. A. Azeke, Barbara Fretzdorff, Hans Buening-Pfaue, Thomas Betsche

    págs. 297-304

    

  • Voltammetric methods for the simultaneous determination of trace metals in foods, plant tissues and soils

    Clinio Locatelli

    págs. 305-312

    

  • Effects of heat treatment on the quality and storage life of sweet potato

    Wenzhong Hu, Shun-Ichiro Tanaka

    págs. 313-319

    

  • Degradation of malathion in aqueous extracts obtained from different developmental stages of asparagus (Asparagus officinalis)

    Khalil Talebi, Takayuki Shibamoto

    págs. 320-325

    

  • Addressing rice germplasm genetic potential using genotypic value to develop quality core collections

    Chepkurui Kennedy Pkania, Jian-Guo Wu, Hai-Ming Xu, Chun-Hai Shi, Chang-Tao Li

    págs. 326-333

    

  • Effects of plastic film mulching cultivation under non-flooded condition on rice quality

    Xinghua Lu, Lianghuan Wu, Linjiang Pang, Yongshan Li, Jianguo Wu, Chunhai Shi, Fusuo Zhang

    págs. 334-339

    

  • The evaluation of oil and fatty acid composition in seed of cotton accessions from various countries

    Everina Lukonge, M. T. Labuschagne, Arno Hugo

    págs. 340-347

    

  • Extrusion of banana starch: characterization of the extrudates

    Rosalía A. González Soto, Rosalva Mora Escobedo, Humberto Hernández-Sánchez, Mirna M. Sánchez Rivero, Luis Arturo Bello Pérez

    págs. 348-356

    

  • In vitro study on antioxidant activities of peanut protein hydrolysate

    Gui-tang Chen, Lin Zhao, Li-yan Zhao, Tao Cong, Shan-fen Bao

    págs. 357-362