Australian journal of grape and wine research

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  Año 2015, Vol. 21, Número 2

  • Application of the measurement of the natural abundance of stable isotopes in viticulture: a review

    Luis Gonzaga Santesteban García, Carlos Miranda Jiménez, I. Barbarin, José Bernardo Royo Díaz

    • Resumen

    págs. 157-167

    

  • Perceived complexity in Sauvignon Blanc wines: influence of domain-specific expertise Authors

    Pascal Schlich, M. Medel Maraboli, Christine Urbano, Wendy V. Parr

    • Resumen

    págs. 168-178

    

  • Sensory interaction between 3-mercaptohexan-1-ol, 3-isobutyl-2-methoxypyrazine and oxidation-related compounds

    C. Coetzee, J. Brand, G. Emerton, D. Jacobson, Antonio C. da Silva Ferreira, W. J. Du Toit

    • Resumen

    págs. 179-188

    

  • Identification, quantitation and sensory evaluation of methyl 2- and methyl 3-methylbutanoate in varietal red wines

    C. Pavez, M. Steinhaus, Gerard Casaubon, P. Schieberle, E. Agosin

    • Resumen

    págs. 189-193

    

  • Evaluation of the inherent capacity of commercial yeast strains to release glycosidic aroma precursors from Muscat grape must

    A. Bisotto, Anne Julien-Ortiz, P. Rigou, R. Schneider, Jean-Michel Salmon

    • Resumen

    págs. 194-199

    

  • Influence of berry size on red wine colour and composition

    M. Gil, Sergio Gómez Alonso, Olga Pascual García, Esteban García Romero, Isidro Hermosín Gutiérrez, Fernando Zamora Marín, Joan-Miquel Canals Bosch

    • Resumen

    págs. 200-212

    

  • Assessment of sensory firmness and crunchiness of tablegrapes by acoustic and mechanical properties

    Simone Giacosa, Giuseppe Zeppa, Antonietta Baiano, Fabrizio Torchio, Susana Río Segade, Vincenzo Gerbi, Luca Rolle

    • Resumen

    págs. 213-225

    

  • Spatial and temporal scales of future climate information for climate change adaptation in viticulture: a case study of User needs in the Australian winegrape sector

    M.R. Dunn, J.A. Lindesay, S.M. Howden

    • Resumen

    págs. 226-239

    

  • Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and wines

    Marcos Bonada, David Jeffery, Paul R. Petrie, Martin A. Moran, Victor O. Sadras

    • Resumen

    págs. 240-253

    

  • Effect of water deficit and severe shoot trimming on the composition of Vitis vinifera L. Merlot grapes and wines

    José C. Herrera Núñez, Barbara Bucchetti, Paolo Sabbatini, Piergiorgio Comuzzo, Luca Zulini, A. Vecchione, Enrico Peterlunger, Simone D. Castellarin

    • Resumen

    págs. 254-265

    

  • Manipulating the leaf area to fruit mass ratio alters the synchrony of total soluble solids accumulation and titratable acidity of grape berries

    Amber K. Parker, Rainer W. Hofmann, Cornelis van Leeuwen, Andrew R. G. McLachlan, Michael C. T. Trought

    • Resumen

    págs. 266-276

    

  • Multicultivar and multivariate study of the natural variation for grapevine bunch compactness

    Javier Tello Moro, R. Aguirrezábal, Silvia Hernáiz Alonso, Beatriz Larreina Manzanares, María Ignacia Montemayor Castroviejo, Elisabet Vaquero, Javier Ibáñez Marcos

    • Resumen

    págs. 277-289

    

  • Influence of retained node number on Sauvignon Blanc grapevine phenology in a cool climate

    Marc Greven, Sue Neal, A.J. Hall, J.S. Bennett

    • Resumen

    págs. 290-301

    

  • Natural enemies of soft scale insects (Hemiptera: Coccoidea: Coccidae) in Australian vineyards

    A. Rakimov, A. A. Hoffmann, M.B. Malipatil

    • Resumen

    págs. 302-310

    

  • Shoot and root ionome responses to nitrate supply in grafted grapevines are rootstock genotype dependent AuthorsShoot and root ionome responses to nitrate supply in grafted grapevines are rootstock genotype dependent

    J. Lecourt, V. Lauvergeat, Nathalie Ollat, Philippe Vivin, S. J. Cookson

    • Resumen

    págs. 312-318

    

  • Characterisation of linkage disequilibrium patterns among intra-gene single-nucleotide polymorphisms in Vitis based on resequencing of 30 gene fragments

    H. Li, Y.Z. Wan, C.J. Simon

    • Resumen

    págs. 319-330

    

  • Induction of nitrate uptake in Sauvignon Blanc and Chardonnay grapevines depends on the scion and is affected by the rootstock

    N. Tomasi, R. Monte, Z. Varanini, Stefano Cesco, Roberto Pinton

    • Resumen

    págs. 331-338