Journal of the science of food and agriculture

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  Año 2008, Vol. 88, Número 7

  • Unsupervised classification methods in food sciences: discussion and outlook

    Marcin Kozak, Christine H Scaman

    • Resumen

    págs. 1115-1127

    

  • Formation of 4-hydroxynonenal (4-HNE) in frozen mackerel (Scomber scombrus) in the presence and absence of green tea

    Rabia Alghazeer, Nazlin K Howell

    • Resumen

    págs. 1128-1134

    

  • Effective detoxification and decoloration of Lupinus mutabilis seed derivatives, and effect of these derivatives on bread quality and acceptance

    Norma Güemes Vera, Roberto J. Peña Bautista, Cristian Jiménez Martínez, Gloria Dávila, Georgina Calderón-Domínguez

    • Resumen

    págs. 1135-1143

    

  • Effect of mother corm dimension and sowing time on stigma yield, daughter corms and qualitative aspects of saffron (Crocus sativus L.) in a Mediterranean environment

    F. Gresta, G. M. Lombardo, L. Siracusa, G. Ruberto

    • Resumen

    págs. 1144-1150

    

  • Effect of fermented papaya preparation on dermal and intestinal mucosal immunity and allergic inflammations

    Keiichi Hiramoto, Mitsuko Imao, Eisuke F Sato, Masayasu Inoue, Akitane Mori

    • Resumen

    págs. 1151-1157

    

  • Antioxidant and anti-inflammatory activities of water distillate and its dichloromethane extract from licorice root (Glycyrrhiza uralensis) and chemical composition of dichloromethane extract

    Aki Tanaka, Masahiro Horiuchi, Katsummi Umano, Takayuki Shibamoto

    • Resumen

    págs. 1158-1165

    

  • Nutritional evaluation of Araucaria angustifolia seed flour as a protein complement for growing rats

    Danielle MC Leite, Erna Vogt de Jong, Caciano P. Z. Noreña, Adriano Brandelli

    • Resumen

    págs. 1166-1171

    

  • Can iron and zinc in rice grains (Oryza sativa L.) be biofortified with nitrogen fertilisation under pot conditions?

    Jin-Wu Zhang, Lianghuan Wu, Minyan Wang

    • Resumen

    págs. 1172-1177

    

  • The application of macroalga Pithophora varia Wille enriched with microelements by biosorption as biological feed supplement for livestock

    Izabela Michalak, Katarzyna Chojnacka

    • Resumen

    págs. 1178-1186

    

  • Rice protein concentrate partially replaces dried whey in the diet for early-weaned piglets and improves their growth performance

    Zheng-Ping Hou, Yu-Long Yin, Rui-Lin Huang, Tie-Jun Li, Rongqing Hou, Yulan Liu, Xin Wu, Zhiqiang Liu, Wence Wang, Hua Xiang, Guo-Yao Wu, Liang-xi Tan

    • Resumen

    págs. 1187-1193

    

  • Use of durum residue flour, a lower value product of durum milling, by incorporation into wheat flour dough without deterioration in baking quality

    M. J. Sissons, Ian L Batey, Sue Balfe, Ray Hare, Finlay MacRitchie

    • Resumen

    págs. 1194-1200

    

  • Effects of dietary humate supplementation to broilers on performance, slaughter, carcass and meat colour

    Nurinisa Esenbuğa, Muhlis Macit, Mevlut Karaoglu, M.I. Aksu, Omer Cevdet Bilgin

    • Resumen

    págs. 1201-1207

    

  • Zinc bioavailability in wheat grain in relation to phosphorus fertiliser, crop sequence and mycorrhizal fungi

    M. H. Ryan, Jennifer K McInerney, Ian R Record, John F Angus

    • Resumen

    págs. 1208-1216

    

  • On fumonisin incidence in monoculture maize under no-till, conventional tillage and two nitrogen fertilisation levels

    Adriano Marocco, Carolina Gavazzi, Amedeo Pietri, Vincenzo Tabaglio

    • Resumen

    págs. 1217-1221

    

  • Changes in antioxidant properties and their relationship to paclobutrazol- induced flooding tolerance in Welsh onion

    Jinn-Chin Yiu, Cheng-Wei Liu, Chun-Teh Kuo, Menq-Jiau Tseng, Yu-Shen Lai, Wan-Jun Lai

    • Resumen

    págs. 1222-1230

    

  • Effect of extra virgin olive oil substitution for fat on quality of pork patty

    Sun Jin Hur, Sang Keun Jin, Il Suk Kim

    • Resumen

    págs. 1231-1237

    

  • Interaction between nitric oxide and hydrogen peroxide in postharvest tomato resistance response to Rhizopus nigricans

    Bei Fan, Lin Shen, Kailang Liu, Danying Zhao, Mengmeng Yu, Jiping Sheng

    • Resumen

    págs. 1238-1244

    

  • The antioxidant effect of a diet rich in Maillard reaction products is attenuated after consumption by healthy male adolescents. In vitro and in vivo comparative study

    Isabel Seiquer, Beatriz Ruiz-Roca, Marta Mesías, Antonio Muñoz-Hoyos, Gabriel Galdó, Julio José Ochoa Herrera, María Pilar Navarro

    • Resumen

    págs. 1245-1252

    

  • Growth performance, nutrient digestibility and immune response of broiler chicks fed diets supplemented with a culture of Lactobacillus bulgaricus

    DF Apata

    • Resumen

    págs. 1253-1258

    

  • The effects of free amino acids, nucleic compounds, and volatile constituents of funazushi (fermented sushi of crucian carp (Cyprinus auratus)) on preference

    Kaori M. Kubo, Yukari Ogawa, Masako Horikoshi

    • Resumen

    págs. 1259-1265

    

  • Suppression of postharvest blue mould of apple fruit by Cryptococcus laurentii and N6-benzyladenine

    Ting Yu, Lianping Wang, Yun Yin, Fengqin Feng, Xiaodong Zheng

    • Resumen

    págs. 1266-1271

    

  • Voltammetric analysis of DL-α-tocopherol with a paste electrode

    Suw Young Ly

    • Resumen

    págs. 1272-1276

    

  • Structural and chemical differences in the cell wall regions in relation to scale firmness of three onion (Allium cepa L.) selections at harvest and during storage

    Timothy W Coolong, William M Randle, Louise Wicker

    • Resumen

    págs. 1277-1286

    

  • Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality

    Pedro Javier Zapata Coll, Antonio Fabián Guillén Arco, Domingo Martínez Romero, Salvador Castillo García, Daniel Valero Garrido, María Serrano Mula

    • Resumen

    págs. 1287-1293

    

  • Antioxidative capacity produced by Bifidobacterium- and Lactobacillus acidophilus-mediated fermentations of konjac glucomannan and glucomannan oligosaccharides

    Cheng-Hsin Wang, Phoency Lai, Mei-En Chen, Hsiao-Ling Chen

    • Resumen

    págs. 1294-1300