Journal of the science of food and agriculture

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  Año 2008, Vol. 88, Número 11

  • Flavor quality of fruits and vegetables

    Adel A Kader

    • Resumen

    págs. 1863-1868

    

  • Potato glycoalkaloids: formation and strategies for mitigation

    Prabhat K. Nema, Nidhi Ramayya, Eric Duncan, Keshavan Niranjan

    • Resumen

    págs. 1869-1881

    

  • Variation of the chemical composition of tomato cultivars (Lycopersicon esculentum Mill.) according to resistance against the tomato yellow leaf curl virus (TYLCV)

    Marcos Hernández Suárez, Jordi Rull Pallarés, Domingo Ríos Mesa, Elena M. Rodríguez Rodríguez, Carlos Díaz Romero

    • Resumen

    págs. 1882-1891

    

  • Thermal treatments to partially pre-cook and improve the shelf-life of whole pearl millet flour

    Komeine KM Nantanga, Koushik Seetharaman, Henriette L de Kock, John R.N. Taylor

    • Resumen

    págs. 1892-1899

    

  • Changes of mutagenicity and antimutagenicity of the lactic fermented soymilk after exposure to acid, bile salt and heating

    Meng-Li Hsieh, Pei-Ren Lo, Roch-Chui Yu, Cheng-Chun Chou

    • Resumen

    págs. 1900-1904

    

  • A simplified method for extracting water-extractable arabinoxylans from wheat flour

    Nishath K Ganguli, Matthew A Turner

    • Resumen

    págs. 1905-1910

    

  • Assessment of compositional changes during ripening of transgenic papaya modified for protection against papaya ringspot virus

    Madeen Roberts, Donna A Minott, Paula F Tennant, J. C. Jackson

    • Resumen

    págs. 1911-1920

    

  • Fatty acid composition of advanced olive selections obtained by crossbreeding

    Lorenzo León Moreno, Raúl de la Rosa Navarro, Aurelio Gracia, Diego Barranco Navero, Luis Rallo Romero

    • Resumen

    págs. 1921-1926

    

  • Production of reduced calorie structured lipid by acidolysis of tripalmitin with capric acid: optimisation by response surface methodology

    Inan Bektaş, Sevil Yucel, Guldem Ustun, H Ayse Aksoy

    • Resumen

    págs. 1927-1931

    

  • Effect of replacement of lactose with partially hydrolysed rice syrup on small intestine development in weaned pigs from 7 to 21 days

    Ping Kang, Yu-Long Yin, Zheng Ruan, Jie Pan, Qing Hu, Zhe-Yuan Deng, Hua Xiang, Ming Yong Xie

    • Resumen

    págs. 1932-1938

    

  • Development of active plastic crate and evaluation of phytopathogenic and pathogenic food spoilage micro-organism inhibition

    Michele da Silva Pinto, Nilda de F. F. Soares, Edimar Aparecida Filomeno Fontes, Robson M. Geraldine, José Carlos Baffa Júnior, Nathália Ramos de Melo

    • Resumen

    págs. 1939-1942

    

  • Determination of cyprodinil and fludioxonil in the fermentative process of must by high-performance liquid chromatography–diode array detection

    Luis Vaquero Fernández, Ana María Sáenz Hernáez, Jesús Sanz Asensio, Purificación Fernández Zurbano, Miguel Sáinz Ramírez, María Begoña Pons Jubera, Miguel López Alonso, Sara Epifanio, María Teresa Martínez Soria

    • Resumen

    págs. 1943-1948

    

  • Highly automated and fast determination of raffinose family oligosaccharides in Lupinus seeds using pressurized liquid extraction and high-performance anion-exchange chromatography with pulsed amperometric detection

    David Bansleben, Ingo Schellenberg, Anne-Christin Wolff

    • Resumen

    págs. 1949-1953

    

  • Protected Designation of Origin in beans (Phaseolus vulgaris L.): towards an objective approach based on sensory and agromorphological properties

    Roser Romero del Castillo, Antoni Almirall, Jordi Valero, Francesc Casañas Artigas

    • Resumen

    págs. 1954-1962

    

  • Characteristics of the leaf parts of some traditional Korean salad plants used for food

    Sang-Uk Chon, Buk-Gu Heo, Yong-Seo Park, Ja-Yong Cho, Shela Gorinstein

    • Resumen

    págs. 1963-1968

    

  • Quality of fresh-cut tomatoes as affected by salt content in irrigation water and post-processing ultraviolet-C treatment

    Hyun-Jin Kim, Jorge M. Fonseca, Chieri Kubota, Mark Kroggel, J.H. Choi

    • Resumen

    págs. 1969-1974

    

  • Changes in flour gelatinisation of trifoliate yam (Dioscorea dumetorum) tubers after harvest

    Gabriel Nama Medoua, Carl M.F. Mbofung

    • Resumen

    págs. 1975-1980

    

  • Chlorophyll degradation and resulting catabolite formation in stored Japanese bunching onion (Allium fistulosum L.)

    Prasajith K Dissanayake, Naoki Yamauchi, Masayoshi Shigyo

    • Resumen

    págs. 1981-1986

    

  • Effect of pyruvic acid and ascorbic acid on stability of 3-deoxyanthocyanidins

    Leonnard Ojwang, Joseph M Awika

    • Resumen

    págs. 1987-1996

    

  • In vitro gas production profiles and fermentation end-products in processed peas, lupins and faba beans

    Arash Azarfar, Seerp Tamminga, WF Pellikaan, Antonius F B van der Poel

    • Resumen

    págs. 1997-2010

    

  • Influences of weather, cultivar and fertiliser rate on grain protein polymer accumulation in field-grown winter wheat, and relations to grain water content and falling number

    Eva Johansson, Maria Luisa Prieto-Linde, Charlott Gissén

    • Resumen

    págs. 2011-2018

    

  • Nutrient digestibility, performance and carcass traits of growing–finishing pigs fed diets containing graded levels of dehydrated lucerne meal

    P. A. Thacker, Inam Haq

    • Resumen

    págs. 2019-2025

    

  • Food and feed components for gut health-promoting adhesion of E. coli and Salmonella enterica

    Petra M Becker, Sara Galletti

    • Resumen

    págs. 2026-2035

    

  • Composition and radical-scavenging activity of Thymus glabrescens Willd. (Lamiaceae) essential oil

    Goran Maksimović, Danilo Stojanović, Ivan Šoštarić, Zora Dajić, Mihailo Ristić

    • Resumen

    págs. 2036-2041