Journal of the science of food and agriculture

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  Año 2017, Vol. 97, Número 13

  • Enhancing legume growing through sustainable cropping for protein supply

    Eduardo Augusto dos Santos Rosa

    págs. 4271-4272

    

  • Cowpea: a legume crop for a challenging environment.

    Márcia Carvalho, Teresa Lino-Neto, Eduardo Augusto dos Santos Rosa, Valdemar Carnide

    • Resumen

    págs. 4273-4284

    

  • Spectrophotometric versus NIR-MIR assessments of cowpea pods for discriminating the impact of freezing.

    Nelson Machado, Raúl Domínguez Perles, Ana Ramos, Eduardo Augusto dos Santos Rosa, Ana Irna Barros

    • Resumen

    págs. 4285-4294

    

  • Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches.

    Nelson Machado, David Oppolzer, Ana Ramos, Luis Ferreira, Eduardo Augusto dos Santos Rosa, Miguel Rodrigues, Raúl Domínguez Perles, Ana Irna Barros

    • Resumen

    págs. 4295-4305

    

  • A novel feedstuff: ensiling of cowpea (Vigna unguiculata L.) stover and apple (Malus domestica Borkh.) mixtures. Evaluation of the nutritive value, fermentation quality and aerobic stability.

    Ederson Andrade, Alexandre Gonçalves, Ana Mendes-Ferreira, Valéria Silva, Victor Pinheiro, Miguel Rodrigues, Luis Ferreira

    • Resumen

    págs. 4306-4313

    

  • A novel symbiovar (aegeanense) of the genus Ensifer nodulates Vigna unguiculata.

    Anastasia Tampakaki, Christos T Fotiadis, Georgia Ntatsi, Dimitrios Savvas

    • Resumen

    págs. 4314-4325

    

  • Phenotypic diversity and evaluation of fresh pods of cowpea landraces from Southern Europe.

    Efstathia Lazaridi, Georgia Ntatsi, Juan Antonio Fernández Hernández, Ioannis C Karapanos, Valdemar Carnide, Dimitrios Savvas, Penelope J Bebeli

    • Resumen

    págs. 4326-4333

    

  • Evaluation of vegetable-faba bean (Vicia faba L.) intercropping under Latvian agro-ecological conditions.

    Līga Lepse, Sandra Dane, Solvita Zeipiņa, Raúl Domínguez Perles, Eduardo Augusto dos Santos Rosa

    • Resumen

    págs. 4334-4342

    

  • Cowpea fresh pods - a new legume for the market: assessment of their quality and dietary characteristics of 37 cowpea accessions grown in southern Europe.

    Ioannis C Karapanos, Anastasia Papandreou, Marianna Skouloudi, Despoina I Makrogianni, Juan Antonio Fernández Hernández, Eduardo Augusto dos Santos Rosa, Georgia Ntatsi, Penelope J Bebeli, Dimitrios Savvas

    • Resumen

    págs. 4343-4352

    

  • Impact of rhizobial inoculation and reduced N supply on biomass production and biological N2 fixation in common bean grown hydroponically.

    Charis-Konstantina Kontopoulou, Epifanios Liasis, Pietro Pm Iannetta, Anastasia Tampakaki, Dimitrios Savvas

    • Resumen

    págs. 4353-4361

    

  • Improving quality of an innovative pea puree by high hydrostatic pressure

    Tâmmila Venzke Klug, Ascensión Martínez Sánchez, Perla Gómez, Elena Collado, Encarnación Aguayo Giménez, Francisco Artés Hernández

    • Resumen

    págs. 4362-4369

    

  • Immature pea seeds: effect of storage under modified atmosphere packaging and sanitation with acidified sodium chlorite

    Elena Collado, Tâmmila Venzke Klug, Ascensión Martínez Sánchez, Francisco Artés Hernández, Encarnación Aguayo Giménez, Juan Antonio Fernández Hernández, Perla Gómez

    • Resumen

    págs. 4370-4378

    

  • Increased protein content of chickpea (Cicer arietinum L.) inoculated with arbuscular mycorrhizal fungi and nitrogen-fixing bacteria under water deficit conditions.

    Rui S Oliveira, Patrícia Carvalho, Guilhermina Marques, Luis Ferreira, Mafalda Nunes, Inês Rocha, Ying Ma, Maria F Carvalho, Miroslav Vosátka, Helena Freitas

    • Resumen

    págs. 4379-4385

    

  • Potential use of cowpea (Vigna unguiculata (L.) Walp.) stover treated with white-rot fungi as rabbit feed.

    Ederson Andrade, Victor Pinheiro, Alexandre Gonçalves, John W Cone, Guilhermina Marques, Valéria Silva, Luis Ferreira, Miguel Rodrigues

    • Resumen

    págs. 4386-4390

    

  • Faba beans and peas in poultry feed: economic assessment.

    Liga Proskina, Sallija Cerina

    • Resumen

    págs. 4391-4398

    

  • European cowpea landraces for a more sustainable agriculture system and novel foods

    Márcia Carvalho, Penelope J Bebeli, Graça Pereira, Isaura Castro, Catalina Egea Gilabert, Manuela Matos, Efstathia Lazaridi, Isabel Duarte, Teresa Lino-Neto, Georgia Ntatsi, Miguel Rodrigues, Dimitrios Savvas, Eduardo Augusto dos Santos Rosa, Valdemar Carnide

    • Resumen

    págs. 4399-4407

    

  • Environment effects for earliness and grain yield traits in F1 diallel populations of maize (Zea mays L.).

    Sardar Ali, Naqib Ullah Khan, Iftikhar Hussain Khalil, Muhammad Iqbal, Samrin Gul, Sheraz Ahmed, Naushad Ali, Mohammad Sajjad, Khilwat Afridi, Imtiaz Ali, Shah Masaud Khan

    • Resumen

    págs. 4408-4418

    

  • Occurrence of multiple mycotoxins and other fungal metabolites in animal feed and maize samples from Egypt using LC-MS/MS.

    Mohamed F. Abdallah, Gözde Girgin, Terken Baydar, Rudolf Krska, Michael Sulyok

    • Resumen

    págs. 4419-4428

    

  • Influences of superheated steam roasting on changes in sugar, amino acid and flavour active components of cocoa bean (Theobroma cacao).

    Wahidu Zzaman, Rajeev Bhat, Tajul Aris Yang, Azhar Mat Easa

    • Resumen

    págs. 4429-4437

    

  • The fatty acid profile of fat depots from Santa Inês sheep fed spineless cactus (Opuntia ficus-indica Mill.).

    Roberto Germano Costa, Michelly DA Almeida, George Rodrigo B Cruz, Edvaldo M Beltrão Filho, Neila L Ribeiro, Marta Suely Madruga, Rita de Cássia Re Queiroga

    • Resumen

    págs. 4438-4444

    

  • Factors influencing gelation properties of corn germ proteins.

    Xiang Dong Sun, Dan Shi, Yu Lan, Xin Miao Yao, Rui Ying Zhang, Ying Lei Zhang, Ping Su, Hong Shan

    • Resumen

    págs. 4445-4450

    

  • Beneficial effects of lipidic extracts of saladette tomato pomace and Serenoa repens on prostate and bladder health in obese male Wistar rats.

    Josué V Espinosa-Juárez, Juventino Iii Colado-Velázquez, Patrick Mailloux-Salinas, Jml Medina-Contreras, P Valentín Correa-López, Norma L Gómez-Viquez, Fabián Meza-Cuenca, Fengyang Huang, Guadalupe Bravo

    • Resumen

    págs. 4451-4458

    

  • Artisanal Sonoran cheese (Cocido cheese): an exploration of its production process, chemical composition and microbiological quality.

    Paúl F Cuevas-González, Priscilia Y Heredia-Castro, José I Méndez-Romero, Adrián Hernández Mendoza, Ricardo Reyes Díaz, Belinda Vallejo Cordoba, Aarón F. González Córdova

    • Resumen

    págs. 4459-4466

    

  • Recovery of pectic hydrocolloids and phenolics from huanglongbing related dropped citrus fruit.

    Randall G Cameron, Hoa K Chau, Arland T Hotchkiss, John A Manthey

    • Resumen

    págs. 4467-4475

    

  • Proximate, amino acid and lipid compositions in Sinonovacula constricta (Lamarck) reared at different salinities.

    Zhaoshou Ran, Shuang Li, Runtao Zhang, Jilin Xu, Kai Liao, Xuejun Yu, Yingying Zhong, Mengwei Ye, Shanshan Yu, Yun Ran, Wei Huang, Xiaojun Yan

    • Resumen

    págs. 4476-4483

    

  • Quality improvement on half-fin anchovy (Setipinna taty) fish sauce by Psychrobacter sp. SP-1 fermentation.

    Bin Zheng, Yu Liu, Xiaoxia He, Shiwei Hu, Shijie Li, Meiling Chen, Wei Jiang

    • Resumen

    págs. 4484-4493

    

  • Dietary exposure to acrylamide from cafeteria foods in Jeddah schools and associated risk assessment.

    Mahmoud M El Tawila, Ahmed M Al-Ansari, Amani A Alrasheedi, Abdulateef A Neamatallah

    • Resumen

    págs. 4494-4500

    

  • Effects of the addition of blood plasma proteins on physico-chemical properties of emulsion-type pork sausage during cold storage.

    Sungho Kim, Sangkeun Jin, Jungseok Choi

    • Resumen

    págs. 4501-4507

    

  • Influence of modified atmosphere packaging on protein oxidation, calpain activation and desmin degradation of beef muscles.

    Qing-Quan Fu, Qing-Feng Ge, Rui Liu, Hai-Ou Wang, Guang-Hong Zhou, Wan-Gang Zhang

    • Resumen

    págs. 4508-4514

    

  • Proteome comparison for discrimination between honeydew and floral honeys from botanical species Mimosa scabrella Bentham by principal component analysis.

    Mônia Stremel Azevedo, Pedro Alexandre Valentim-Neto, Siluana Katia Tischer Seraglio, Cynthia Fernandes Pinto da Luz, Ana Carolina Maisonnave Arisi, Ana Carolina Oliveira Costa

    • Resumen

    págs. 4515-4519