Journal of the science of food and agriculture

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  Año 2018, Vol. 98, Número 10

  • Maturation periods for Coffea arabica cultivars and their implications for yield and quality in Brazil.

    Lucas Eduardo de Oliveira Aparecido, Glauco de Souza Rolim, José Reinaldo da Silva Cabral de Moraes, Taynara Tuany Borges Valeriano, Guilherme Henrique Expedido Lense

    • Resumen

    págs. 3880-3891

    

  • Rapid and sensitive surface-enhanced Raman spectroscopy (SERS) method combined with gold nanoparticles for determination of paraquat in apple juice.

    Hairui Luo, Xiaohui Wang, Yiqun Huang, Keqiang Lai, Barbara Rasco, Yuxia Fan

    • Resumen

    págs. 3892-3898

    

  • Selection of Leuconostoc strains isolated from artisanal Serrano Catarinense cheese for use as adjuncts in cheese manufacture.

    Felipe Nael Seixas, Edson Antônio Rios, André Luiz Martinez de Oliveira, Vanerli Beloti, Justa Maria Poveda

    • Resumen

    págs. 3899-3906

    

  • Identification and molecular docking study of novel angiotensin-converting enzyme inhibitory peptides from Salmo salar using in silico methods.

    Zhipeng Yu, Yang Chen, Wenzhu Zhao, Jianrong Li, Jingbo Liu, Feng Chen

    • Resumen

    págs. 3907-3914

    

  • Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding.

    Cristina Esteras Gómez, Jose Luis Rambla, Gerardo Sánchez, M Pilar López-Gresa, María del Carmen González Mas, Juan Pablo Fernández Trujillo, Jose María Bellés, Antonio Granell Richart, María Belén Pico Sirvent

    • Resumen

    págs. 3915-3925

    

  • Development of an automated flow injection analysis system for determination of phosphate in nutrient solutions.

    Sevinç Karadağ, Emine M Görüşük, Ebru Çetinkaya, Seda Deveci, Koray B Dönmez, Emre Uncuoğlu, Mustafa Doğu

    • Resumen

    págs. 3926-3934

    

  • Characterization and differentiation of sheep's milk from Greek breeds based on physicochemical parameters, fatty acid composition and volatile profile.

    Ilias S Gatzias, Ioannis K Karabagias, Stavros P Kontakos, Michael G. Kontominas, Anastasia V Badeka

    • Resumen

    págs. 3935-3942

    

  • Evaluation of Amazon fruits: chemical and nutritional studies on Borojoa sorbilis.

    Francimilton Rabelo Rodrigues, Aline de Souza Ramos, Ana Claudia Fernandes Amaral, José Luiz Pinto Ferreira, Carla da Silva Carneiro, Jefferson Rocha de Andrade Silva

    • Resumen

    págs. 3943-3952

    

  • Citrus species and hybrids depicted by near- and mid-infrared spectroscopy.

    Ricardo Nmj Páscoa, Silvana Moreira, João A Lopes, Clara Sousa

    • Resumen

    págs. 3953-3961

    

  • A comprehensive look at the effect of processing on peanut (Arachis spp.) texture.

    Dimitrios Lykomitros, Lara Den Boer, Remco Hamoen, Vincenzo Fogliano, Edoardo Capuano

    • Resumen

    págs. 3962-3972

    

  • Eating jellyfish: safety, chemical and sensory properties.

    António Raposo, Alice Coimbra, Luís Amaral, Amparo Gonçalves, Zilda Morais

    • Resumen

    págs. 3973-3981

    

  • Effect of substituting fresh-cut perennial ryegrass with fresh-cut white clover on bovine milk fatty acid profile.

    Sokratis Stergiadis, Deborah N Hynes, Anna L Thomson, Kirsty E Kliem, Carolina Gb Berlitz, Mevlüt Günal, Tianhai Yan

    • Resumen

    págs. 3982-3993

    

  • Milk adulteration with acidified rennet whey: a limitation for caseinomacropeptide detection by high-performance liquid chromatography.

    Érika de Pádua Alves, Anna Laura D'Amico de Alcântara, Anselmo José Klaechim Guimarães, Elsa Helena Walter de Santana, Bruno Garcia Botaro, Rafael Fagnani

    • Resumen

    págs. 3994-3996