págs. 7-7
Legislation governing genetically modified and genome-edited crops in Europe: the need for change
págs. 8-12
págs. 13-24
págs. 25-38
Effect of cold plasma on maintaining the quality of chub mackerel (Scomber japonicus): biochemical and sensory attributes
Si Jing Chen, Sheng-Zhe Wang, Jun-Yu Chen, Dong-Zhi Chen, Shang-Gui Deng, Bin Xu
págs. 39-46
págs. 47-54
págs. 55-63
Priming to protect maize from Fusarium verticillioides and its fumonisin accumulation
Ana Aguado, Jean-Michel Savoie, Sylvain Chéreau, Christine Ducos, María Aguilar, Nathalie Ferrer, Manuel Aguilar, Laetitia Pinson-Gadais, Florence Richard-Forget
págs. 64-72
Interaction between quinoline yellow and human serum albumin: spectroscopic, chemometric and molecular docking studies
págs. 73-82
Izabela Salvador, Adna Prado Massarioli, Anna P.S. Silva, Heloísa Malaguetta, Priscilla Siqueira Melo, Severino Matias de Alencar
págs. 83-89
Jussara berry (Euterpe edulis M.) oil-in-water emulsions are highly stable: the role of natural antioxidants in the fruit oil
Aline G.A. Carvalho, Kelly A Silva, Laís O Silva, André M.M. Costa, Emília Akil, Maria A.Z. Coelho, Alexandre G Torres
págs. 90-99
Mechanism of peptide absorption in the isolated forestomach epithelial cells of dairy cows
Qingbiao Xu, Hongyun Liu, Fengqi Zhao, Yueming Wu, Xinbei Huang, Zhixuan Liu, Jianxin Liu
págs. 100-108
Comparison of five methods for the estimation of methane production from vented in vitro systems
Pablo S Alvarez Hess, Richard J Eckard, Joe L Jacobs, Murray C Hannah, Peter J Moate
págs. 109-116
págs. 117-123
págs. 136-142
Characterizations and rheological study of the purified polysaccharide extracted from quince seeds
Fatemeh Rezagholi, Seyed Mohammad Bagher Hashemi, Aliakbar Gholamhosseinpour, Mousa Hamidabadi Sherahi, Mohammad Ali Hesarinejad, Marcel T Ale
págs. 143-151
págs. 152-162
Alejandro Belanche Gracia, Juan M Palma-Hidalgo, Ibtissam Nejjam, Rosa Serrano Gómez, Elisabeth Jimenez, Ignacio Martín-García, David R. Yáñez Ruiz
págs. 163-172
págs. 173-182
Probiotic mitigates the toxic effects of potassium dichromate in a preclinical study: a randomized controlled trial
Soraia Younan, Gabriel Zanuto Sakita, João Gabriel Younan Coluna, Marcos Natal Rufino, Rogéria Keller, Hermann Bremer Neto
págs. 183-190
págs. 191-198
Quality of ready-to-eat swordfish fillets inoculated with Lactobacillus paracasei IMPC 2.1
Marzia Gribaldi, Francesco Gai, Pier Giorgio Peiretti, Marco Francesco Ortoffi, Paola Lavermicocca, Stella Lisa Lonigro, Francesca Valerio, Laura Cavallarin
págs. 199-209
Camila S Cunha, Marcos I Marcondes, Cristina M Veloso, Hilário C. Mantovani, Luiz Gustavo R Pereira, Thierry R Tomich, Kimberly A Dill-McFarland, Garret Suen
págs. 210-218
págs. 219-225
págs. 226-234
Alejandra Martínez Esplá, María Serrano Mula, Domingo Martínez Romero, Daniel Valero Garrido, Pedro Javier Zapata Coll
págs. 235-243
págs. 244-252
págs. 253-262
Comparison of quantitative NMR and IRMS for the authentication of Polish Vodka
Grzegorz Ciepielowski, Barbara Pacholczyk-Sienicka, Tomasz Fraczek, Kamila Klajman, Piotr Paneth, Lukasz Albrecht
págs. 263-268
Raihana Ridzuan, Mohd Y. Rafii, Martini Mohammad Yusoff, Siti Izera Ismail, Gous Miah, Magaji G Usman
págs. 269-280
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