Grasas y aceites

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  Año 2022, Vol. 73, Número 1

  • Research

    • Oxidative stability of soybean and corn oils enriched with Pluchea quitoc hydroalcoholic extract

      M. M. Alves, E.J. Coutinho, A. F.N. Volpini Klein, M.N. Santos, J.T. Facco, M.S. Rosa, M.M. Fuzinatto, S.M. Martelli, A. R. Fiorucci, C. A.L. Cardoso, Euclesio Simionatto

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    • A comparative evaluation of chemical composition and antimicrobial activities of essential oils extracted from different chemotypes of Cinnamomum camphora (L.) Presl

      N. Wan, Y. Li, X.Y. Huang, Y. H. Li, Q. Zheng, Z.F. Wu

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    • Antioxidant activity, polyphenolic composition and in vitro antibacterial and antifungal activities of tea seed oil

      H.K. Ruto, J.O. Yugi, S.O. Ochanda, C. Bii

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    • Textural and rheological properties of soybean oil organogels structured with polyglycerol and propylene glycol esters during storage

      N.E. Buitimea Cantúa, Sergio Othón Serna Saldívar, Esther Pérez-Carrillo, T. Jordânia Silva, Daniel Barrera Arellano, G.V. Buitimea Cantúa

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    • Solvent-free synthesis of oleic acid-based wax esters using recyclable acidic deep eutectic solvent

      Z. Li, W. Liu, G. L. Yang

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    • Physico-chemical characteristics and oxidative stability of oils from different Peruvian castor bean ecotypes

      L. Huamán, S. Huincho, E. Aguirre, Gilbert Rodríguez Páucar, A. Brandolini, A. Hidalgo

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    • The effects of electrical and ultrasonic pretreatments on the moisture, oil content, color, texture, sensory properties and energy consumption of microwave-fried zucchini slices

      A. Rayman Ergün

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    • Biodiesel production enhanced by ultrasound-assisted esterification and transesterification of inedible olive oil

      M.T. Golmakani, L. Dehghan, N. Rahimizad

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    • Fatty acid composition of phospholipids and triacylglycerols in the flesh of the thick-lipped grey mullet (Chelon labrosus) living in Tunisian geothermal water and seawater: A comparative study

      I. Rabeh, K. Telahigue, T. Hajji, S. Kheriji, A. Besbes, R. Besbes, M. El Cafsi

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    • Effect of tunisian pomegranate peel extract on the oxidative stability of corn oil under heating conditions

      A. Mnari Bhouri, H. Ghnimi, Z. Amri, N. Koubaa, M. Hammami

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    • Investigation on chemical composition, antioxidant activity and SARS-CoV-2 nucleocapsid protein of endemic Ferula longipedunculata Peşmen

      A. Göçeri, İ. Demirtaş, M. H. Alma, Ş. Adem, Z.A. Kasra, F. Gül, A. Uzun Özcan

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    • Ultrasound-assisted extraction of red mombin seed oil (Spondias purpurea L.): phenolic profile, fatty acid profile and chemical characterization of the cake, residue from the oil extraction

      D.J.M. Abreu, E. E.C. Nunes, E. V.B. Vilas Boas, E. R. Asquieri, C. Damiani

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    • Assessment of obtaining sunflower oil from enzymatic aqueous extraction using protease enzymes

      D.S. de Aquino, C. Roders, A.M. Vessoni, N. Stevanato, C. Silva

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