Oxidative stability of soybean and corn oils enriched with Pluchea quitoc hydroalcoholic extract
M. M. Alves, E.J. Coutinho, A. F.N. Volpini Klein, M.N. Santos, J.T. Facco, M.S. Rosa, M.M. Fuzinatto, S.M. Martelli, A. R. Fiorucci, C. A.L. Cardoso, Euclesio Simionatto
N.E. Buitimea Cantúa, Sergio Othón Serna Saldívar, Esther Pérez-Carrillo, T. Jordânia Silva, Daniel Barrera Arellano, G.V. Buitimea Cantúa
Fatty acid composition of phospholipids and triacylglycerols in the flesh of the thick-lipped grey mullet (Chelon labrosus) living in Tunisian geothermal water and seawater: A comparative study
I. Rabeh, K. Telahigue, T. Hajji, S. Kheriji, A. Besbes, R. Besbes, M. El Cafsi
Ultrasound-assisted extraction of red mombin seed oil (Spondias purpurea L.): phenolic profile, fatty acid profile and chemical characterization of the cake, residue from the oil extraction
D.J.M. Abreu, E. E.C. Nunes, E. V.B. Vilas Boas, E. R. Asquieri, C. Damiani
Assessment of obtaining sunflower oil from enzymatic aqueous extraction using protease enzymes
D.S. de Aquino, C. Roders, A.M. Vessoni, N. Stevanato, C. Silva
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