Journal of food protection

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  Año 2002, Vol. 65, Número 3

  • Inactivation of Escherichia coli O157:H7 on Inoculated Alfalfa Seeds with Ozonated Water and Heat Treatment

    R. R. Sharma

    págs. 447-451

    

  • Detection and Elimination of Salmonella Mbandaka from Naturally Contaminated Alfalfa Seed by Treatment with Heat or Calcium Hypochlorite

    T. V. Suslow

    págs. 452-458

    

  • Survival and Growth of Listeria monocytogenes and Escherichia coli O157:H7 in Ready-to-Eat Iceberg Lettuce Washed in Warm Chlorinated Water

    S. Stewart, P. Delaquis

    págs. 459-464

    

  • Cross-Contamination of Lettuce with Escherichia coli O157:H7

    M. R. Wachtel, A. O. Charkowski

    págs. 465-470

    

  • Prevalence of Escherichia coli Associated with a Cabbage Crop Inadvertently Irrigated with Partially Treated Sewage Wastewater

    M. R. Wachtel, L. C. Whitehand

    págs. 471-475

    

  • Addition of Fumaric Acid and Sodium Benzoate as an Alternative Method To Achieve a 5-log Reduction of Escherichia coli O157:H7 Populations in Apple Cider

    J. E. Comes, R. B. Beelman

    págs. 476-483

    

  • Salmonella spp. Shedding by Alberta Beef Cattle and the Detection of Salmonella spp. in Ground Beef

    O. Sorensen, J. Van Donkersgoed

    págs. 484-491

    

  • Adhesion and Colonization of Vibrio cholerae O1 on Shrimp and Crab Carapaces

    J. Castro-Rosas, E. F. Escartin

    págs. 492-498

    

  • Effects of Heat Shock on the Thermotolerance, Protein Composition, and Toxin Production of Vibrio parahaemolyticus

    H.-C. Wong, P.-Y. Peng

    págs. 499-507

    

  • Laboratory-Scale Preparation of Soft Cheese Artificially Contaminated with Low Levels of Escherichia coli O157, Listeria monocytogenes, and Salmonella enterica Serovars Typhimurium, Enteritidis, and Dublin

    R. G. K. Leuschner, M. P. Boughtflower

    págs. 508-514

    

  • Control of Natural Microbial Flora and Listeria monocytogenes in Vacuum-Packaged Trout at 4 and 10^oC Using Irradiation

    I. N. Savvaidis

    págs. 515-522

    

  • Effects of Diacetyl and Carbon Dioxide on Spoilage Microflora in Ground Beef

    A. M. Williams-Campbell

    págs. 523-527

    

  • Inhibition, Resistance Development, and Increased Antibiotic and Antimicrobial Resistance Caused by Nutraceuticals

    P. M. L. Ward

    págs. 528-533

    

  • Adhesion of Dairy Propionibacteria to Intestinal Epithelial Tissue In Vitro and In Vivo

    V. I. M. de Ambrosini, G. Zarate

    págs. 534-539

    

  • Yersinia pseudotuberculosis with Limited Genetic Diversity is a Common Finding in Tonsils of Fattening Pigs

    Maria Fredriksson-Ahomaa, Taina Niskanen

    págs. 540-545

    

  • Modification of Niven's Medium for the Enumeration of Histamine-Forming Bacteria and Discussion of the Parameters Associated with its Use

    P. Mavromatis, P. C. Quantick

    págs. 546-551

    

  • Detection of Salmonella in Foods Using Tecra Salmonella VIA and Tecra Salmonella UNIQUE Rapid Immunoassays and a Cultural Procedure

    A. M. R. de Paula

    págs. 552-555

    

  • Radiation Resistance of Virulence Plasmid-Containing and Plasmid-Less Yersinia enterocolitica

    C. H. Sommers

    págs. 556-559

    

  • Effects of Refrigeration and Alcohol on the Load of Aeromonas hydrophila in Oysters

    J. M. Birkenhauer

    págs. 560-562

    

  • Determination of MICs of Streptomycin for Resistant Salmonella Isolates in Swine and Poultry Using a Micro-Broth Dilution System

    T. S. Edrington

    págs. 563-566

    

  • Recovery of Listeria monocytogenes from Vacuum-Sealed Packages of Frankfurters: Comparison of the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service Product Composite Enrichment Method, the USDA Agricultural Research Service (ARS) Product Composite Rinse Method, and the USDA-ARS Package Rinse Method

    J. B. Luchansky, A. C. S. Porto

    págs. 567-570

    

  • Reduction of Spoilage Microorganisms in Fresh Beef Using Hydrodynamic Pressure Processing

    A. M. Williams-Campbell

    págs. 571-574

    

  • Aeromonas Species in Foods

    J. H. Isonhood

    págs. 575-582