Know your food: food ethics and innovation : EurSafe 2015 Cluj-Napoca, Romania, 28-30 May 2015
Información General
- Autores: Diana Elena Dumitras (coord.), Ionel Mugurel Jitea (coord.), Stef Aerts (coord.)
- Editores: Wageningen Academic Publishers
- Año de publicación: 2015
- País: Países Bajos
- Idioma: inglés
- ISBN: 978-90-8686-264-1
- Texto completo no disponible (Saber más ...)
Otros catálogos
- Citas a capítulos: 1 Citas
Listado de artículos
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págs. 19-23
págs. 24-27
págs. 31-35
págs. 36-41
Ethics within legal limits: harm-benefit analysis according to the Directive 2010/63/EU
págs. 42-47
págs. 48-54
págs. 55-60
Socio-economic considerations in GMO Regulations: opportunities and challenges
págs. 61-67
The ethics of farmers to use land and equipment: case study of the rural area of Kurdistan Regional Government
págs. 68-73
The ethics of agricultural policies in the New Member States: a Romanian case-study
págs. 74-80
Sharing values or maximizing profits?: Ethical discourses and sustainable food initiatives
págs. 83-88
Biogas production and society: evidence from Germany
págs. 89-94
págs. 95-100
págs. 101-106
Necessary new approaches towards sustainable agriculture: innovations for organic agriculture
págs. 107-113
Towards a sustainable dairy chain in the Netherlands: the opinion of dairy farmers and their advisors
C.C. de Lauwere, A.C.G. Beldman, J.W. Reijs, G.J. Doornewaard, A. van dem Han
págs. 114-119
Is bigger better?: Farm size and animal welfare
J.A. Robbins, Marina A. G. von Keyserlingk, D. Fraser, D. M. Weary
págs. 123-126
págs. 127-131
One health as a normative concept: implications for food safety at the wildlife interface
págs. 132-137
págs. 138-143
págs. 144-149
Animal husbandry and food production in China and Europe: a shared moral problem?
págs. 150-154
Pain perception in crayfish (Astacus astacus): empirical observations and ethical consequences
H. Vervaecke, E. Roelant, W. Hendrycks, T. Abeel, X. Vermeersch
págs. 157-162
Genetic commons and codified commodities: exploring the role of intellectual property rights on genetic resources in Norwegian biotechnology innovation systems
E. Stien Grimsrud, B. Aarset, A. Myhr, V. Skagemo, I. Olesen
págs. 163-168
págs. 169-175
págs. 179-184
Fair, local and environmentally sound ?: Corporate social responsability in Norwegian food production
págs. 185-190
págs. 193-197
Food security and ethics: the first world hunger
págs. 198-203
A view to a (staged) kill ? The perception of game bird shooting among different Danish stakeholders: hunters, landowners and the general public
págs. 207-212
Assess the impact of traditional and localized food under economic recession
George Vlontzos, M.-N. Duquenne, S. Niavis
págs. 213-219
págs. 220-225
A shorter agro-food value chain is a more ethical one ?: Case of AgroTransilvania cluster
págs. 226-231
Know your pork - or better don' t: debating animal minds in the context of the meat paradox
págs. 235-240
Analysis of potentialities for the consumption of fresh strawberry tree fruits: preliminary results
págs. 241-248
Simple plain fare or exquisite eating: is simplicity really a consumer virtue ?
págs. 249-253
Space, pasture, water, grain (and) love: dairy cattle needs according to citizens visiting a dairy farm
Beth A. Ventura, Marina A. G. von Keyserlingk, H. Wittman, D. M. Weary
págs. 254-257
págs. 258-263
Ethical challenges of Romanians' consumer preference related to satiety induced by commercial breads
págs. 264-270
Technologies in organic farming: consumers' values and acceptance
págs. 271-276
Fitness for which purpose ?: A quality assessment of a Norwegian public health intervention in nursery schools
págs. 277-282
Changing attitudes to genetic modification crops ?: Reviewing 10 years of playing a Democs card game on genetic modification crops with MSc students
págs. 283-288
Consumer preferences for welfare pork: Is the interest for tenderloin greater than for minced meat ?
págs. 289-294
págs. 297-299
Contextuality of pig welfare: a study comparing public perception in three European countries
págs. 300-305
Knowing one' s food: making food a public issue
págs. 306-311
págs. 312-317
What about the calves?: How society perceives dairy farming
págs. 318-324
Beyond access: integrating food security and food sovereignty models for justice
págs. 327-332
Sustainable dairy cattle production in Southern Brazil: a proposal for engaging consumers and producers to develop local policies and practices
Raymond Anthony, J. A. Fregonesi, A. de Paula Vieira
págs. 333-337
Teaching interdisciplinary ethics as interactive process: advancing the Hohenheim-Tübingen model
págs. 338-343
Entomophagy - why should it bug you?: The ethics of insect production for food and feed
págs. 347-352
Food visions revisited: organic and health foods
págs. 353-358
págs. 359-365
Bioeconomy and the future of food: ethical questions
págs. 366-371
págs. 372-377
What does it mean to 'know' your food?: Philosophical reflections on consumer responsability
págs. 381-386
Climate change and agri-cultural knowledge: Bangladesh through a mirror and magnifying glass
págs. 387-393
Ethics approach in food choices along the agri-food supply chain: a survey in Apulia region
págs. 394-399
págs. 400-405
Edible but unsalable food: ethical and legal challenges in the EU
págs. 409-413
Cattle husbandry without slaughtering: case studies from Europe and India
págs. 414-420
págs. 421-425
Urban Elika - towards a better use of food resources in EU urban environments: focusing on decision making processes
Leire Escajedo San Epifanio, Mertxe de Renobales Scheifler, P. Dapena Montes, I. Gonzalez-Baskaran
págs. 426-430
