págs. 393-399
Polyphenol removal from olive mill waste waters by selected mould strains
A. Amhajji, M. H. El-Jalil, Mohamed Faid, J. L. Vasel, M. El-Yachioui
págs. 400-404
págs. 405-411
págs. 412-416
págs. 417-423
págs. 424-428
págs. 429-438
Oxidation of free and encapsulated oil fractions in dried microencapsulated fish oils
Joaquin Velasco Jimenez, María Carmen Dobarganes García, Gloria Márquez Ruiz
págs. 439-446
Methods of preparation of fatty acid methyl esters (FAME): Statistical assessment of the precision characteristics from a collaborative trial
Arturo Cert Ventulá, Wenceslao Moreda, Mª Carmen Pérez Camino
págs. 447-456
págs. 457-460
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