Grasas y aceites

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  Año 2010, Vol. 61, Número 4

  • Revisión

    • Action and fate of natural and synthetic antioxidants during frying

      S. Marmesat, A. Morales, J. Velasco, María Carmen Dobarganes García

      • Resumen
      • Texto completo

      págs. 333-340

      

  • Investigación

    • Characterization by chemometry of the most important domestic and foreign olive cultivars from the National Olive Collection Orchard of Turkey

      Harun Diraman

      • Resumen
      • Texto completo

      págs. 341-351

      

    • Emulsiones alimentarias aceite-en-agua estabilizadas con proteínas de atún

      Dolores Ruiz Márquez, Pedro Partal López, José María Franco Gómez, Críspulo Gallegos Montes

      • Resumen
      • Texto completo

      págs. 352-360

      

    • Effect of vegetable oil oxidation on the hydrogenation reaction process

      Faranak Kalantari, Manochehr Bahmaei, Majid Ameri, Ehsan Shoaei

      • Resumen
      • Texto completo

      págs. 361-368

      

    • A tentative characterization of volatile compounds from Iberian Dry-Cured Ham according to different anatomical locations: a detailed study

      Mónica Narváez Rivas, Emerenciana Gallardo, José Julián Ríos, Manuel León Camacho

      • Resumen
      • Texto completo

      págs. 369-377

      

    • Reduction in hypercholesterolemia and risk of cardiovascular diseases by mixtures of plant food extracts: a study on plasma lipid profile, oxidative stress and testosterone in rats

      Doha A. Mohamed, Thanaa E. Hamed, Sahar Y. Al-Okbi

      • Resumen
      • Texto completo

      págs. 378-389

      

    • Chemical characterization and oxidative stability of the oils from three morphotypes of "Mauritia flexuosa" L.f, from the Peruvian Amazon

      Pedro G. Vásquez-Ocmín, Luis Freitas Alvarado, Víctor Sotero Solís, Rosángela Paván Torres, Jorge Mancini Filho

      • Resumen
      • Texto completo

      págs. 390-397

      

    • Improvement of the lactic acid fermentation of capers (Capparis spinosa L) through an experimental factorial design

      H. Douieb, Mohamed Benlemlih, Faouzi Errachidi

      • Resumen
      • Texto completo

      págs. 398-403

      

    • Tannin, protein contents and fatty acid compositions of the seeds of several Vicia L. species from Turkey

      Kagan Kökten, Alpaslan Koçak, Eyup Bagci, Mevlüt Akçura, Sait Çelik

      • Resumen
      • Texto completo

      págs. 404-408

      

    • Antioxidative effects of stabilized and unstabilized defatted rice bran methanolic extracts on the stability of rice bran oil accelerated conditions

      Abdalbasit Mariod, Hadiza Altine Adamu, Maznah Ismail, Norsharina Ismail

      • Resumen
      • Texto completo

      págs. 409-415

      

    • Enhancement of biodiesel production from different species of algae

      Abd El-Moneim, M. R. Afify, Emad A. Shalaby, Sanaa M. M. Shanab

      • Resumen
      • Texto completo

      págs. 416-422

      

    • Physico-chemical properties of blends of palm olein with other vegetabel oils

      Bazlul Mobin Siddique, Anees Ahmad, Mahamad Hakimi Ibrahim, Sufia Hena, Mohd Rafatullah, Mohd Omar A. K.

      • Resumen
      • Texto completo

      págs. 423-429

      

  • Información técnica

    • Incidencia del modo de explotación del olivo sobre la renta neta del olivicultor: estrategias para el cultivo extensivo en el contexto de la posible ausencia de subvenciones

      Juan Vilar Hernández, María del Mar Velasco Gámez, Raquel Puentes Poyatos

      • Resumen
      • Texto completo

      págs. 430-440