NM 03. Biological and economic L-lysine levels on starter broiler diets (1-21 days)
J. G. Barrera, Manuel Cuca García, Mariano J. González Alcorta
NM 07. Water in equine production in Buenos Aires province - Argentina
Elizabeth Valeriani, M. Herrero, G. Sardi, L. Garbo, A. Orlando, V Maldonado, D. Vacarezza
NM 09. Utilization of Manihot esculenta root and Colocasia esculenta corm meal in pigs feeding
Carlos Ramón González Araujo, Hiram Vecchionacce, I. Díaz, V. Ortiz
NM 17. Effects of feeding dry faeces on productive performance of fattening pigs
W. Mejía Silva, Armando Quintero Ramos, María E. Rodríguez-Prado, D. Calatayud
NM 18. Effects of feeding swine waste on pork carcass cuting performance
Armando Quintero Ramos, W. Mejía Silva, Jacqueline Trompiz, D. Calatayud, J. Chacin
NM 19. Effects of feeding swine waste on carcas characteristics of swine
Armando Quintero Ramos, W. Mejía Silva, Jacqueline Trompiz, D. Calatayud, J. Chacin
Ivone Yurika Mizubuti, Edson Luis Ribeiro, Marco Antonio da Rocha, Carlos Armenio Khatounian, Ana Rosalia Mendes, Rinaldo Masato Mori
NM 22. Evaluation of coffee pulp in poultry: Digestibility and metabolizable energy
Iraida Romero de Acosta, Alis Marquez-Araque, T. Huerfano, I. Chacón
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