Grasas y aceites

• 

  Año 2015, Vol. 66, Número 1 (January–March 2015)

  • Research

    • Thumba (Citrullus colocynthis L.) seed oil: a potential bio-lubricant base-stock

      K. Kamalakar, G.N.V.T. Sai Manoj, R. B. N. Prasad, M.S.L. Karuna

      • Resumen
      • Texto completo
      

    • Mamey sapote seed oil (Pouteria sapota). Potential, composition, fractionation and thermal behavior

      J.A. Solís Fuentes, R.C. Ayala Tirado, A.D. Fernández Suárez, María del Carmen Durán de Bazúa

      • Resumen
      • Texto completo
      

    • Effects of germination on chemical composition and antioxidant activity of flaxseed (Linum usitatissimum L) oil

      W. Herchi, S. Bahashwan, K. Sebei, H. Ben Saleh, H. Kallel, S. Boukhchina

      • Resumen
      • Texto completo
      

    • Changes in the composition of pumpkin seeds (Cucurbita moschata) during development and maturation

      Zh.Y. Petkova, G.A. Antova

      • Resumen
      • Texto completo
      

    • Physicochemical and sensory properties of Celta dry-ripened “salchichón” as affected by fat content

      S. Fonseca, M. Gómez, Rubén Domínguez, José Manuel Lorenzo Rodríguez

      • Resumen
      • Texto completo
      

    • Analysis of agro-morphological diversity and oil content in Indian linseed germplasm

      N. Dikshit, N. Sivaraj

      • Resumen
      • Texto completo
      

    • Chemical composition and sensory evaluation of virgin olive oils from “Morisca” and “Carrasqueña” olive varieties

      M. Fuentes, Concepción de Miguel Gordillo, A. Ranalli, M. N. Franco, Manuel Martínez Cano, Daniel Martín Vertedor

      • Resumen
      • Texto completo
      

    • Physicochemical characteristics of commercial coconut oils produced in India

      P. K. Prasanth Kumar, A. G. Gopala Krishna

      • Resumen
      • Texto completo
      

    • Detoxification of Jatropha curcas oil by ultraviolet irradiation combined with ethanol washing

      Jh. Xiao, X. Mao, H. Zhang, L. Niu

      • Resumen
      • Texto completo
      

    • Fatty acid composition of soybean/sunflower mix oil, fish oil and butterfat applying the AOCS Ce 1j-07 method with a modified temperature program

      L. Masson, T. Alfaro, C. Camilo, A. Carvalho, P. Illesca, R. Torres, M. Tavares do Carmo, Jorge Mancini Filho, C. Bernal

      • Resumen
      • Texto completo
      

    • Properties and stability of deep-fat fried chickpea products

      S. Bozdemir, O. Güneser, E. Yilmaz

      • Resumen
      • Texto completo
      

    • The importance of pretreatment tailoring on the performance of ultrafiltration membranes to treat two-phase olive mill wastewater

      Javier Miguel Ochando Pulido

      • Resumen
      • Texto completo
      

    • Quality parameters of olive oil from stoned and nonstoned Koroneiki and Megaritiki Greek olive varieties at different maturity levels

      E. Katsoyannos, A. Batrinou, A. Chatzilazarou, S.M. Bratakos, K. Stamatopoulos, V. J. Sinanoglou y col.

      • Resumen
      • Texto completo