CyTA: Journal of food (Revista oficial de la Sociedad Mexicana de Nutrición y Tecnología de Alimentos ( SOMENTA ))

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  Año 2017, Vol. 15, Número 2

  • Effect of washing treatment and microbial transglutaminase on the gelling properties of blue crab (Callinectes sapidus) proteins

    Verónica Hernández Robledo, Miguel Ángel Martínez Maldonado, R. M. Uresti, J.A. Ramírez, Gonzalo Velazquez

    • Resumen
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    págs. 165-170

    

  • Pressurized hot water extraction and chemometric fingerprinting of flavonoids from Bidens pilosa by UPLC-tandem mass spectrometry

    Sefeter Gbashi, Patrick Njobeh, Paul Steenkamp, Ntakadzeni Madala

    • Resumen
    • Texto completo

    págs. 171-180

    

  • The mechanics of formation of heat-induced myofibrillar protein gel from rabbit psoas major

    Luqi Wei, Baowei Cui, Muneer Ahmed Jamali, Teng Hui, Shixin Liu, Yingjie Bao, Zengqi Peng, Yawei Zhang

    • Resumen
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    págs. 181-190

    

  • Identification of potential ACE-inhibitory peptides from dromedary fermented camel milk

    Omar Amin Alhaj

    • Resumen
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    págs. 191-195

    

  • Study on the physical and antioxidant properties of gluten-free bread with brown algae

    Renata Różyło, Waleed Hameed Hassoon, Urszula Gawlik-Dziki, Monika Siastała, Dariusz Dziki

    • Resumen
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    págs. 196-203

    

  • Thermodynamic properties of drying process and water absorption of rice grains

    Paulo Cesar Côrrea, Gabriel Henrique Horta de Oliveira, Ana Paula Lelis Rodrigues de Oliveira, Fernando Mendes Botelho, André Luis Duarte Goneli

    • Resumen
    • Texto completo

    págs. 204-210

    

  • Sustainable supply-chain: evolution of the quality characteristics of strawberries stored in green film packaging

    Nicole Giuggioli, Vincenzo Girgenti, Rossella Briano, Cristina Peano

    • Resumen
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    págs. 211-219

    

  • Isolation and identification of highly active anticholinesterase ingredients from fermented soybean products

    Yunbin Zhang, Mengyue Wei, Weidi Li, Yifen Wang, Jingwen Wang

    • Resumen
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    págs. 220-225

    

  • The effect of varying gas headspace to meat ratio on the quality of pork loin stored in high O2 modified atmosphere

    Monika Marcinkowska-Lesiak, Ewa Polawska, Andrzej Półtorak, Agnieszka Wierzbicka

    • Resumen
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    págs. 226-233

    

  • Original Articles Microbial and oxidation characteristics of refrigerated chicken patty incorporated with moringa (Moringa oleifera) leaf powder

    Duaa A. E. Elhadi, Elgasim A. Elgasim, Isam A. Mohamed Ahmed

    • Resumen
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    págs. 234-240

    

  • Compositional changes on colored and light-yellow-fleshed potatoes subjected to two cooking processes

    Ana Cecilia Silveira, Natalia Falagán, Encarnación Aguayo Giménez, F. Vilaró, Víctor Escalona

    • Resumen
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    págs. 241-248

    

  • Antioxidant activities of Moringa oleifera L. and Bidens pilosa L. leaf extracts and their effects on oxidative stability of ground raw beef during refrigeration storage

    A. B. Falowo, V. Muchenje, A. Hugo, O. A. Aiyegoro, P. O. Fayemi

    • Resumen
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    págs. 249-256

    

  • Comparison of some physical and chemical characteristics of buckwheat (Fagopyrum esculentum Moench) grains

    Halil Unal, Gokcen Izli, Nazmi Izli, Baris Bulent Asik

    • Resumen
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    págs. 257-265

    

  • Evaluation of interactions between coffee and cardamom, their type, and strength in relation to interactions in a model system

    Agata Durak, Urszula Gawlik-Dziki, Iwona Kowalska

    • Resumen
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    págs. 266-276

    

  • Effect of mash enzyme and heat treatments on the cellular antioxidant activity of black currant (Ribes nigrum), raspberry (Rubus idaeus), and blueberry (Vaccinium myrtillus) juices

    Cecilia Bender, Karina V. Killermann, Dirk Rehmann, Helmut H. Weidlich

    • Resumen
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    págs. 277-283

    

  • Chemical composition of pine nut (Pinus pinea L.) grown in three geographical macrozones in Chile

    Mariane Lutz, Katherine Álvarez, Verónica Francisca Loewe Muñoz

    • Resumen
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    págs. 284-290

    

  • Antioxidant activities of young apple polyphenols and its preservative effects on lipids and proteins in grass carp (Ctenopharyngodon idellus) fillets

    Jiaojiao Sun, Yonghong Meng, Xingbin Yang, Yurong Guo

    • Resumen
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    págs. 291-300

    

  • Textural, chemical and sensorial properties of maize tortillas fortified with nontoxic Jatropha curcas L. flour

    Elizabeth Argüello García, J. Martínez Herrera, Leobigildo Córdova Téllez, Odilón Sánchez Sánchez, Tarsicio Corona Torres

    • Resumen
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    págs. 301-306

    

  • Characterization, antioxidant activities and hepatoprotective effects of polysaccharides from pre-pressing separation Fuji apple peel

    Lijun Sun, Yonghong Meng, Jiaojiao Sun, Yurong Guo

    • Resumen
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    págs. 307-319

    

  • Quality attributes of set-style skimmed yoghurt affected by the addition of a cross-linked bovine gelatin

    Jia Shi, Yan-Ping Han, Xin-Huai Zhao

    • Resumen
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    págs. 320-325