Journal of food science

• 

  Año 2006, Vol. 71, Número 2

  • Sweetpotato (Ipomoea batatas L.) Leaf: Its Potential Effect on Human Health and Nutrition

    Islam Shahidul

    • Resumen
    

  • Influence of Sulfonation on the Properties of Expanded Extrudates Containing 32% Whey Protein

    D. P. Taylor, C. E. Carpenter, M. K. Walsh

    • Resumen
    

  • Maillard Reaction Products as Encapsulants for Fish Oil Powders

    Mary Ann Augustin, Luz Sanguansri, Ortwin Bode

    • Resumen
    

  • Thermal Inactivation of Salmonella on Cantaloupes Using Hot Water

    Ethan B. Solomon, Lihan Huang, J. E. Sites, Bassam A. Annous

    • Resumen
    

  • Improving Microbial Growth Prediction by Product Unit Neural Networks

    César Hervás Martínez, Rosa María García-Gimeno, Alfonso Carlos Martínez Estudillo, Francisco J. Martínez Estudillo, Gonzalo Zurera-Cosano

    • Resumen
    

  • Sorption Behavior of Crawfish Chitosan Films as Affected by Chitosan Extraction Processes and Solvent Types

    Kandasamy Nadarajah, Witoon Prinyawiwatkul, Hong Kyoon No, Subramaniam Sathivel, Zhimin Xu

    • Resumen
    

  • Inhibition of Listeria monocytogenes by Nisin Combined with Grape Seed Extract or Green Tea Extract in Soy Protein Film Coated on Turkey Frankfurters

    Sivarooban Theivendran, N. S. Hettiarachchy, M. G. Johnson

    • Resumen
    

  • The Stability of Poly(lactic acid) Packaging Films as Influenced by Humidity and Temperature

    Vibeke K. Holm, Sokol Ndoni, Jens Risbo

    • Resumen
    

  • Changes in Physical/chemical Composition and Histological Properties of Dorsal and Ventral Ordinary Muscles of Full-cycle Cultured Pacific Bluefin Tuna, Thunnus orientalis, During Chilled Storage

    Yoshi-Nori Nakamura, Masashi Ando, Manabu Seoka, Ken-ichi Kawasaki, Yasuyuki Tsukamasa

    • Resumen
    

  • Postharvest Quality and Microbial Population of Head Lettuce as Affected by Moisture at Harvest

    Jorge M. Fonseca

    • Resumen
    

  • Development of Molecular Typing Methods for Bacillus spp. and Paenibacillus spp. Isolated from Fluid Milk Products

    M. Zeki Durak, H.I. Fromm, Jason R. Huck, Ruth N. Zadoks, K. J. Boor

    • Resumen
    

  • Texture and Water Retention Improvement in High-pressure Thermally Treated Scrambled Egg Patties

    Pablo Juliano, Monica Toldrág, Tatiana Koutchma, V. M. Balasubramaniam, Stephanie Clark, Jason W. Mathews, C. Patrick Dunne, George Sadlerand, Gustavo V. Barbosa-Cánovas

    • Resumen
    

  • Differentiation of Crude Lipopolysaccharides from Escherichia coli Strains Using Fourier Transform Infrared Spectroscopy and Chemometrics

    Sol Kim, Y. Burgula, Tuula Ojanen-Reuhs, Maribeth A. Cousin, Bradley L. Reuhs, Lisa J. Mauer

    • Resumen
    

  • Ultrasonication and Fresh Produce (Cos lettuce) Preservation

    Said Ajlouni, Hatigoran Sibrani, Robert Premier, Bruce Tomkins

    • Resumen
    

  • Effects of Water-Glycerol and Water-Sorbitol Interactions on the Physical Properties of Konjac Glucomannan Films

    Lai Hoong Cheng, Alias Abd Karim, Chee Choon Seow

    • Resumen
    

  • Comparison of Milk Mineral, Sodium Tripolyphosphate, and Vitamin E as Antioxidants in Ground Beef in 80% Oxygen Modified Atmosphere Packaging

    Avanthi Vissa, Daren Cornforth

    • Resumen
    

  • Selectivity Aspects of Lipolysis of Milkfat (Butteroil) by Immobilized Pregastric Esterases from Kid Goats and Lambs

    C. G. Hill, Jr. Souheil Ghannouchi, Arnoldo Lopez-Hernandez, Hugo Sergio García Galindo

    • Resumen
    

  • Evaluation of Front-face Fluorescence for Assessing Thermal Processing of Milk

    Gerry P. Schamberger, Theodore P. Labuza

    • Resumen
    

  • Keeping Quality of Desalted Cod Fillets in Consumer Packs

    Hannes Magnússon, Kolbrun Sveinsdóttir, H.L. Lauzon, ÁSa Thorkelsdóttir, Emilia Martinsdóttir

    • Resumen
    

  • Role of Cooling Process in the Thermal Aggregate Formation by Carp Myosin Rod

    Tomoko Sasaki, Chunhong Yuan, Kunihiko Konno

    • Resumen
    

  • Evaluation of a Double Layer Agar Plate For Direct Enumeration of Vibrio parahaemolyticus

    Jingyun Duan, Chengchu Liu, Yi-Cheng Su

    • Resumen
    

  • Influence of Texture on Taste: Insights Gained During Studies of Hardness, Juiciness, and Sweetness of Apple Fruit

    F. Roger Harker, Rachel L. Amos, Gemma Echeverría Cortada, F. Anne Gunson

    • Resumen
    

  • Effects of Electron Beam Irradiation on Physical, Textural, and Microstructural Properties of “Tommy Atkins” Mangoes (Mangifera indica L.)

    Maria Moreno, M. E. Castell-Perez, Carmen Gomes, Paulo F. Da Silva, R. G. Moreira

    • Resumen
    

  • Level of Acrylamide Precursors Asparagine, Fructose, Glucose, and Sucrose in Potatoes Sold at Retail in Italy and in the United States

    Vittorio Vivanti, Enrico Finotti, Mendel Friedman

    • Resumen
    

  • Quality Characterization of Farmed Atlantic Halibut During Ice Storage

    Christelle Guillerm-Regost, Trine Haugen, Ragnar Nortvedt, Mats Carlehöug, Bjørn Tore Lunestad, Anders Kiessling, Anna Maria B. Rørå

    • Resumen
    

  • Characterization of a Cabbage Off-flavor in Whey Protein Isolate

    Joy M. Wright, M. E. C. Whetstine, R. Evan Miracle, Maryanne Drake

    • Resumen
    

  • Modeling of Sucrose Permeation through a Pectin Gel During Ultrafiltration of Depectinized Mosambi [Citrus sinensis (L.) Osbeck] Juice

    Pramod Rai, G.C. Majumdar, Sunando DasGupta, Sirshendu De

    • Resumen
    

  • High Dietary Vitamin E Affects Storage Stability of Frozen-refrigerated Trout Fillets

    Sitima Jittinandana, P. Brett Kenney, S.D. Slider, Nalini Kamireddy, J.S. Hankins

    • Resumen
    

  • Solution Enhancement and Post-enhancement Storage Effects on the Quality, Sensory, and Retail Display Characteristics of Beef Triceps Brachii Muscles

    R. Ty Baublits, Fred William Pohlman, A. Hayden Brown, Ed J. Yancey, Zelpha B. Johnson, Palika Dias-Morse

    • Resumen
    

  • Development and Characterization of Edible Films from Cranberry Pomace Extracts

    Su-Il Park, Yanyun Zhao

    • Resumen