Loss of the nutrient sensor TAS1R3 leads to reduced bone resorption
Michael S. Eaton, Justin Nathan, Nicholas Weinstein, Jordan B. Newby, M. Platten, Hanna E Foster, Jon W. Arthur, Taylor D. Ward, Stephen R. Shively, Ryann Shor
págs. 3-8
Tatsuo Ito, Keiko Ogino, Masayuki Kubo, Kenjiro Nagaoka, Narumi Funakubo, Heri Setiawan, Kei Takemoto, Eri Eguchi, Yoshihisa Fujikura
págs. 9-16
Yongji Yan, Zhong-Chao Wang, Yiqin Lu, Huijie Gong, Zhun Wu, Jin Ma, Hongzhao Li, Baojun Wang, Xu Zhang
págs. 17-24
págs. 25-33
Metabolic effects of physiological levels of caffeine in myotubes
Jamie K. Schnuck, Roger A. Vaughan, Lacey Gould, Hailey A. Parry, Michele A. Johnson, Nicholas P. Gannon, Kyle L. Sunderland
págs. 35-45
págs. 47-55
ICaL and Ito mediate rate-dependent repolarization in rabbit atrial myocytes
Jian Wen Hou, Yue PengWang, Wei Li, Yu Dong Fei, Yi He Chen, Qian Wang, Yi Gang Li
págs. 57-67
Food additives, contaminants and other minor components:: effects on human gut microbiota—a review
Paula Roca Saavedra, Alberto Cepeda Sáez, Carlos Manuel Franco Abuín, Verónica Méndez-González, José Manuel Miranda López, Carolina Nebot, Alejandra Cardelle Cobas
págs. 69-83
Influence of food consumption patterns and Galician lifestyle on human gut microbiota
María Castro Penalonga, Alberto Cepeda Sáez, Paula Roca Saavedra, José Manuel Miranda López, Jose Julio Porto Arias, Carolina Nebot, Alejandra Cardelle Cobas, Carlos Manuel Franco Abuín
págs. 85-92
Low serum diamine oxidase (DAO) activity levels in patients with migraine
Juan Izquierdo Casas, Lluis Soler Singla, Oriol Comas Basté, María Luz Latorre Moratalla, Marian Lorente Gascón, Adriana Duelo, María Carmen Vidal Carou
págs. 93-99
In vitro evaluation of the prebiotic effect of red and white grape polyphenolic extracts
B. Rodríguez, Alberto Cepeda Sáez, Alejandra Cardelle Cobas, Paula Roca Saavedra, J. Porto, J. M. Miranda
págs. 101-110
Silvia Barja Fernández, María Rosaura Leis Trabazo, Concepción M. Aguilera, Isabel Martínez Silva, Rocío Vázquez Vigo, Mercedes Gil Campos, Josune Olza, Juan E. Bedoya Arias, Carmen María Cadarso Suárez, Ángel Gil Hernández, Luisa M. Seoane
págs. 111-118
Food patterns and nutritional assessment in Galician university students
Jose Julio Porto Arias, Alberto Cepeda Sáez, Alexandre Lamas Freire, Alejandra Cardelle Cobas, Patricia Regal López, Tania Lorenzo
págs. 119-126
Comparison of the fatty acid profile of Spanish infant formulas and Galician women breast milk
Rocío Barreiro, Cristina A. Fente Sampayo, Patricia Regal López, Olga López, Alberto Cepeda Sáez
págs. 127-137
Hydration status, drug interactions, and determinants in a Spanish elderly population: a pilot study
A. M. Puga, Gregorio Varela Moreiras, Teresa Partearroyo Cediel
págs. 139-151
Intraepithelial lymphocyte immunophenotype: a useful tool in the diagnosis of celiac disease
Rebeca Saborido Fiaño, María Rosaura Leis Trabazo, Nazareth Martinón Torres, Alexandra Regueiro, Vanesa Crujeiras Martínez, Pablo Eiras Martínez
págs. 153-158
Maternal obesity is associated with gut microbial metabolic potential in offspring during infancy
Tomás Cerdó, Cristina Campoy Folgoso, Ruy Jáuregui, Alicia Ruiz Trasserra, Hatim Azaryah, Francisco Jose Torres Espinola, Luz Mª García Valdés, M. Segura, Antonio Suárez
págs. 159-169
Cristóbal Espinosa Ruiz, Lorena Cabrera Villa, José Angel López Jiménez, Salvador Zamora Navarro, Francisca Pérez Llamas
págs. 171-177
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