Journal of the science of food and agriculture

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  Año 2017, Vol. 97, Número 5

  • New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review.

    Yee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, Noorjahan Banu Mohamed Alitheen, Chin Ping Tan, Oi-Ming Lai

    • Resumen

    págs. 1379-1385

    

  • Bromelain: from production to commercialisation.

    Aizi Nor Mazila Ramli, Tuan Norsyalieza Tuan Aznan, Rosli Md Illias

    • Resumen

    págs. 1386-1395

    

  • Outbreaks and factors influencing microbiological contamination of fresh produce.

    Yukiko Wadamori, Ravi Gooneratne, Malik A Hussain

    • Resumen

    págs. 1396-1403

    

  • Quality comparison of elephant apple juices after high-pressure processing and thermal treatment.

    Prakash Kumar Nayak, Kalpana Rayaguru, Kesavan Radha Krishnan

    • Resumen

    págs. 1404-1411

    

  • Purification and characterisation of a salt-stable protease from the halophilic archaeon Halogranum rubrum.

    Ruichang Gao, Tong Shi, Xiangdong Liu, Mengqin Zhao, Henglin Cui, Li Yuan

    • Resumen

    págs. 1412-1419

    

  • Green tea extract as an anti-browning agent for cloudy apple juice.

    Inga Klimczak, Anna Gliszczyńska-Świgło

    • Resumen

    págs. 1420-1426

    

  • Determination of biogenic amines in licorice (Glycyrrhiza glabra) by ion-pair extraction and liquid chromatography-tandem mass spectrometry.

    Şevket Ata, Mehmet Akyüz, Hasan Çabuk

    • Resumen

    págs. 1427-1432

    

  • Fermented goat milk improves antioxidant status and protects from oxidative damage to biomolecules during anemia recovery.

    Jorge Moreno Fernández, Javier Díaz Castro, María Jm Alférez, Christine Boesch, Teresa Nestares Pleguezuelo, Inmaculada López Aliaga

    • Resumen

    págs. 1433-1442

    

  • Influence of olive ripening degree and crusher typology on chemical and sensory characteristics of Correggiolo virgin olive oil.

    Lucia Morrone, Sabrina Pupillo, Luisa Neri, Gianpaolo Bertazza, Massimiliano Magli, Annalisa Rotondi

    • Resumen

    págs. 1443-1450

    

  • Enzymatic extraction and characterisation of a thermostable collagen from swim bladder of rohu (Labeo rohita).

    Pal Gaurav Kumar, Thadathil Nidheesh, Karadka Govindaraju, Puthanveetil Velappan Suresh

    • Resumen

    págs. 1451-1458

    

  • Effect of fermentation and sterilization on anthocyanins in blueberry.

    Qixing Nie, Lei Feng, Jielun Hu, Sunan Wang, Haihong Chen, Xiaojun Huang, Shaoping Nie, Tao Xiong, Mingyong Xie

    • Resumen

    págs. 1459-1466

    

  • Chemical composition and antioxidant capacity of açaí (Euterpe oleracea) genotypes and commercial pulps.

    Ana Vânia Carvalho, Tayse Ferreira Ferreira da Silveira, Rafaella de Andrade Mattietto, Maria do Socorro Padilha de Oliveira, Helena Teixeira Godoy

    • Resumen

    págs. 1467-1474

    

  • Sonodegradation of cyanidin-3-glucosylrutinoside: degradation kinetic analysis and its impact on antioxidant capacity in vitro.

    Jianxia Sun, Xinghua Li, Xinyu Lin, Zhouxiong Mei, Yitao Li, Lijun Ding, Weibin Bai

    • Resumen

    págs. 1475-1481

    

  • Degradation rates of phorbol esters in Jatropha curcas L. oil and pressed seeds under different storage conditions.

    Naphatsarnan Phasukarratchai, Seelawut Damrongsiri, Chantra Tongcumpou

    • Resumen

    págs. 1482-1487

    

  • Effect of technological factors on the activity and losses of cathepsins B, D and L during the marinating of Atlantic and Baltic herrings.

    Mariusz Szymczak

    • Resumen

    págs. 1488-1496

    

  • Comparison of the effects of three types of aminobutyric acids on the control of Penicillium expansum infection in pear fruit.

    Da Fu, Yu Sun, Chen Yu, Xiaodong Zheng, Ting Yu, Huangping Lu

    • Resumen

    págs. 1497-1501

    

  • Effect of composted sewage sludge on morpho-physiological growth parameters, grain yield and selected functional compounds of barley.

    Antonella Pasqualone, Carmine Summo, Isabella Centomani, Giovanni Lacolla, Gianraffaele Caranfa, Giovanna Cucci

    • Resumen

    págs. 1502-1508

    

  • Highly selective defluoridation of brick tea infusion by tea waste supported aluminum oxides.

    Chuanyi Peng, Junjun Xi, Guijie Chen, Zhihui Feng, Fei Ke, Jingming Ning, Daxiang Li, Chi-Tang Ho, Huimei Cai, Xiaochun Wan

    • Resumen

    págs. 1509-1516

    

  • Maghemite nanoparticle-decorated hollow fiber electromembrane extraction combined with dispersive liquid-liquid microextraction for determination of thymol from Carum copticum.

    Mostafa Khajeh, Stig Pedersen-Bjergaard, Mousa Bohlooli, Afsaneh Barkhordar, Mansour Ghaffari-Moghaddam

    • Resumen

    págs. 1517-1523

    

  • Deficit irrigation reduces postharvest rib pinking in wholehead Iceberg lettuce, but at the expense of head fresh weight.

    James M. Monaghan, Laura H Vickers, Ivan G Grove, Andrew M Beacham

    • Resumen

    págs. 1524-1528

    

  • A rat model for determining the postprandial response to foods.

    Damien P Belobrajdic, Jiangqin Wei, Anthony R Bird

    • Resumen

    págs. 1529-1532

    

  • The combined effect of water status and crop level on Tempranillo wine volatiles.

    María Inmaculada Talaverano Arroba, María Esperanza Valdés Sánchez, Daniel Moreno Cardona, Esther Gamero, Luis Alberto Mancha Ramírez, María del Mar Vilanova de la Torre

    • Resumen

    págs. 1533-1542

    

  • A small angle X-ray scattering study of the structure and development of looseness in bovine hides and leather.

    Hannah C Wells, Geoff Holmes, U-Ser Jeng, Wei-Ru Wu, Nigel Kirby, Adrian Hawley, Stephen Mudie, Richard G Haverkamp

    • Resumen

    págs. 1543-1551

    

  • Effects of salt stress imposed during two growth phases on cauliflower production and quality.

    Francesco Giuffrida, Carla Cassaniti, Angelo Malvuccio, Cherubino Leonardi

    • Resumen

    págs. 1552-1560

    

  • Influence of chitosan-sodium alginate pretreated with ultrasound on the enzyme activity, viscosity and structure of papain.

    Liping Feng, Yanping Cao, Duoxia Xu, Dandan Zhang, Zhenghua Huang

    • Resumen

    págs. 1561-1566

    

  • Feed and fuel: the dual-purpose advantage of an industrial sweetpotato.

    Wendy A Mussoline, Ann C Wilkie

    • Resumen

    págs. 1567-1575

    

  • Effect of chitosan on the heat stability of whey protein solution as a function of pH.

    Zhengtao Zhao, Qian Xiao

    • Resumen

    págs. 1576-1581

    

  • Carrot juice ingestion attenuates high fructose-induced circulatory pro-inflammatory mediators in weanling Wistar rats.

    Malleswarapu Mahesh, Munugala Bharathi, Mooli Raja Gopal Reddy, Pranati Pappu, Uday Kumar Putcha, Ayyalasomayajula Vajreswari, Shanmugam M Jeyakumar

    • Resumen

    págs. 1582-1591

    

  • Pleurotus ostreatus decreases cornstalk lignin content, potentially improving its suitability for animal feed.

    Ying Chen, Huan Fan, Fanrui Meng

    • Resumen

    págs. 1592-1598

    

  • Purification, characterization and immunoregulatory activity of a polysaccharide isolated from Hibiscus sabdariffa L.

    Daheng Zheng, Ye Zou, Samuel Jerry Cobbina, Wei Wang, Qian Li, Yao Chen, Weiwei Feng, Yanmin Zou, Ting Zhao, Zhuo-Min Zhang, Liuqing Yang, Xiangyang Wu

    • Resumen

    págs. 1599-1606