Journal of the science of food and agriculture

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  Año 2017, Vol. 97, Número 15

  • Genotype, environment, seeding rate, and top-dressed nitrogen effects on end-use quality of modern Nebraska winter wheat.

    Madhav Bhatta, Teshome Regassa, Devin J. Rose, P. Stephen Baenziger, Kent M. Eskridge, Dipak K Santra, Rachana Poudel

    • Resumen

    págs. 5311-5318

    

  • Relevance of the main postharvest handling operations on the development of brown rot disease on stone fruits.

    Maria Bernat, Joan Segarra Bofarull, Carla Casals Rosell, Neus Teixidó, Rosario Torres Sanchís, Josep Usall Rodié

    • Resumen

    págs. 5319-5326

    

  • The sensory quality of allergen-controlled, fat-reduced, salt-reduced pork-ostrich sausages during storage.

    Dominika Guzek, Dominika Głąbska, Marta Brodowska, Jolanta Godziszewska, Elżbieta Górska-Horczyczak, Ewelina Pogorzelska, Iwona Wojtasik-Kalinowska, Agnieszka Wierzbicka

    • Resumen

    págs. 5327-5334

    

  • Phenol metabolism and preservation of fresh in-hull walnut stored in modified atmosphere packaging.

    Jin Wang, Pan Li, Bi Gong, Shuying Li, Huiling Ma

    • Resumen

    págs. 5335-5342

    

  • Effects of heat stress and probiotic supplementation on protein functionality and oxidative stability of ground chicken leg meat during display storage.

    Hyun-Wook Kim, Ji-Han Kim, Feifei Yan, Heng-Wei Cheng, Yuan H Brad Kim

    • Resumen

    págs. 5343-5351

    

  • Quality changes and shelf-life extension of ready-to-eat fish patties by adding encapsulated citric acid.

    Ricard Bou, Anna Claret Coma, Antonios Stamatakis, Brigitte Martínez, Luis Guerrero

    • Resumen

    págs. 5352-5360

    

  • Proximate composition, amino acid and fatty acid profiles of marine snail Rapana venosa meat, visceral mass and operculum.

    Fenglei Luo, Ronge Xing, Xueqin Wang, Quancai Peng, Pengcheng Li

    • Resumen

    págs. 5361-5368

    

  • Fennel (Foeniculum vulgare Mill. subsp. piperitum) florets, a traditional culinary spice in Italy: evaluation of phenolics and volatiles in local populations, and comparison with the composition of other plant parts.

    Federico Ferioli, Elisa Giambanelli, L Filippo D’Antuono

    • Resumen

    págs. 5369-5380

    

  • Coupled effects of salt and pressure on catalytic ability of Rhizopus chinensis lipase

    Gang Chen, Lu Wang, Ming Miao, Chengsheng Jia, Biao Feng

    • Resumen

    págs. 5381-5387

    

  • Pioppino mushroom in southern Italy: an undervalued source of nutrients and bioactive compounds.

    Nicola Landi, Severina Pacifico, Sara Ragucci, Antonella Ma Di Giuseppe, Federica Iannuzzi, Armando Zarrelli, Simona Piccolella, Antimo Di Maro

    • Resumen

    págs. 5388-5397

    

  • The table grape 'Victoria' with a long shaped berry: a potential mutation with attractive characteristics for consumers.

    Giuseppe Ferrara, Alessandra Gallotta, Carmela Pacucci, Angela Maria Stella Matarrese, Andrea Mazzeo, Angelica Giancaspro, Agata Gadaleta, Francesca Piazzolla, Giancarlo Colelli

    • Resumen

    págs. 5398-5405

    

  • Physiochemical and functional properties of chum salmon (Oncorhynchus keta) skin gelatin extracted at different temperatures.

    Yang Liu, Lining Xia, Hui Jia, Qi Li, Wengang Jin, Xiuping Dong, Jinfeng Pan

    • Resumen

    págs. 5406-5413

    

  • Bio-functional properties of sardine protein hydrolysates obtained by brewer's spent yeast and commercial proteases.

    Elsa F Vieira, Olívia Pinho, Isabel MPLVO Ferreira

    • Resumen

    págs. 5414-5422

    

  • Proteomic analysis of Lupinus angustifolius (var. Zeus and Bojar) and Lupinus luteus (var. Lord and Parys) seed proteins and their hydrolysates.

    Jaroslaw Czubinski, Magdalena Montowska, Edward Pospiech, Eleonora Lampart-Szczapa

    • Resumen

    págs. 5423-5430