Journal of the science of food and agriculture

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  Año 2018, Vol. 98, Número 4

  • Microbiota: a mediator to transform glucosinolate precursors in cruciferous vegetables to the active isothiocyanates.

    Sicong Tian, Xiaodong Liu, Peng Lei, Xiaohong Zhang, Yujuan Shan

    • Resumen

    págs. 1255-1260

    

  • Regulation of fluid flow through the mammary gland of dairy cows and its effect on milk production: a systematic review.

    Jie Cai, Diming Wang, Jianxin Liu

    • Resumen

    págs. 1261-1270

    

  • Olive tree (Olea europaea L.) leaf as a waste by-product of table olive and olive oil industry: a review.

    Selin Şahin, Mehmet Bilgin

    • Resumen

    págs. 1271-1279

    

  • Climatic potential for summer and winter wine production.

    Lucas Eduardo de Oliveira Aparecido, Victor Brunini Moreto, Glauco de Souza Rolim, José Reinaldo da Silva Cabral de Moraes, Taynara Tuany Borges Valeriano, Paulo Sergio de Souza

    • Resumen

    págs. 1280-1290

    

  • Application of new insoluble dietary fibres from triticale as supplement in yogurt - effects on physico-chemical, rheological and quality properties

    Jelena Miocinovic, Nikola Tomic, Biljana Dojnov, Igor Tomasevic, Sanja Stojanovic, Ilija Djekic, Zoran Vujcic

    • Resumen

    págs. 1291-1299

    

  • Enhancement of phytochemical content and drying efficiency of onions (Allium cepa L.) through blanching.

    Feiyue Ren, Camila A Perussello, Zhihang Zhang, Michael Gaffney, Joseph P. Kerry, Brijesh K Tiwari

    • Resumen

    págs. 1300-1309

    

  • The potential of computer vision, optical backscattering parameters and artificial neural network modelling in monitoring the shrinkage of sweet potato (Ipomoea batatas L.) during drying.

    Daniel I. Onwude, Norhashila Hashim, Khalina Abdan, Rimfiel Janius, Guangnan Chen

    • Resumen

    págs. 1310-1324

    

  • Metabonomics profiling of marinated meat in soy sauce during processing.

    Yang Yang, Yangfang Ye, Daodong Pan, Yangying Sun, Ying Wang, Jinxuan Cao

    • Resumen

    págs. 1325-1331

    

  • In vitro methane and gas production with inocula from cows and goats fed an identical diet.

    Genet Mengistu, Wouter H Hendriks, Wilbert F Pellikaan

    • Resumen

    págs. 1332-1338

    

  • Assessment and genetic analysis of heavy metal content in rice grain using an Oryza sativa × O. rufipogon backcross inbred line population.

    De-Run Huang, Ye-Yang Fan, Biao-Lin Hu, Ye-Qing Xiao, Da-Zhou Chen, Jie-Yun Zhuang

    • Resumen

    págs. 1339-1345

    

  • Comparative study of the influence of hawthorn (Crataegus monogyna) berry ethanolic extract and butylated hydroxylanisole (BHA) on lipid peroxidation, myoglobin oxidation, consistency and firmness of minced pork during refrigeration.

    Camelia Papuc, Corina Nicoleta Predescu, Liliana Tudoreanu, Valentin Nicorescu, Iuliana Gâjâilă

    • Resumen

    págs. 1346-1361

    

  • Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound.

    Caroline G de Souza, Tigressa Hs Rodrigues, Lorena Ma E Silva, Paulo Rv Ribeiro, Edy S de Brito

    • Resumen

    págs. 1362-1368

    

  • Effect of ozone on the microbiological status of five dried aromatic plants.

    Martha Kazi, Foteini F Parlapani, Ioannis S. Boziaris, Evangelos K Vellios, Christos Lykas

    • Resumen

    págs. 1369-1373

    

  • Changes in rheological properties of wheat due to storage.

    Uma Kamboj, Paramita Guha, Sunita Mishra

    • Resumen

    págs. 1374-1380

    

  • A comparison of the proximate, fibre, mineral content, amino acid and the fatty acid profile of Marula (Sclerocarya birrea caffra) nut and soyabean (Glycine max) meals.

    Ingrid Mm Malebana, Bhutikini D Nkosi, Kennedy H Erlwanger, Eliton Chivandi

    • Resumen

    págs. 1381-1387

    

  • How are arbuscular mycorrhizal associations related to maize growth performance during short-term cover crop rotation?

    Masao Higo, Yuichi Takahashi, Kento Gunji, Katsunori Isobe

    • Resumen

    págs. 1388-1396

    

  • Polyphenol content, in vitro bioaccessibility and antioxidant capacity of widely consumed beverages.

    Gema Baeza, Beatriz Sarriá, Laura Bravo Clemente, Raquel Mateos

    • Resumen

    págs. 1397-1406

    

  • Extraction of unsaturated fatty acid-rich oil from common carp (Cyprinus carpio) roe and production of defatted roe hydrolysates with functional, antioxidant, and antibacterial properties.

    Sakhi Ghelichi, Bahareh Shabanpour, Parastoo Pourashouri, Mona Hajfathalian, Charlotte Jacobsen

    • Resumen

    págs. 1407-1415

    

  • In ovo feeding of l-arginine regulates intestinal barrier functions of posthatch broilers by activating the mTOR signaling pathway.

    Tian Gao, Minmeng Zhao, Lin Zhang, Jiaolong Li, Lanlin Yu, Feng Gao, Guanghong Zhou

    • Resumen

    págs. 1416-1425

    

  • Biostimulants from food processing by-products: agronomic, quality and metabolic impacts on organic tomato (Solanum lycopersicum L.).

    Lara Abou Chehade, Ziad Al Chami, Sandra Angelica De Pascali, Ivana Cavoski, Francesco Paolo Fanizzi

    • Resumen

    págs. 1426-1436

    

  • Application of biopolymers for improving the glass transition temperature of hairtail fish meat.

    Haixia Yu, Shuibing Yang, Chunhong Yuan, Qinglan Hu, Yuan Li, Shiguo Chen, Yaqin Hu

    págs. 1437-1443

    

  • Linear programming: an alternative approach for developing formulations for emergency food products.

    Ershad Sheibani, Arasb Dabbagh Moghaddam, Anousheh Sharifan, Zahra Afshari

    • Resumen

    págs. 1444-1452

    

  • Non-destructive detection for mold colonies in rice based on hyperspectra and GWO-SVR.

    Cong Sunli, Sun Jun, Mao Hanping, Wu Xiaohong, Wang Pei, Zhang Xiaodong

    • Resumen

    págs. 1453-1459

    

  • Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit.

    Mekhala Dk Vithana, Zora Singh, Stuart K Johnson

    • Resumen

    págs. 1460-1468

    

  • Heat treatment as postharvest tool for improving quality in extra-early nectarines

    Natalia Falagán, Francisco Artés Hernández, Encarnación Aguayo Giménez

    • Resumen

    págs. 1469-1475

    

  • Comparing conventional Descriptive Analysis and Napping®-UFP against physiochemical measurements: a case study using apples.

    William Pickup, Phil Bremer, Mei Peng

    • Resumen

    págs. 1476-1484

    

  • Influence of a three stage hybrid ultrasound-osmotic-frying process on production of low-fat fried potato strips.

    Jalal Dehghannya, Lida Abedpour

    • Resumen

    págs. 1485-1491

    

  • Physico-chemical properties and extrusion behaviour of selected common bean varieties.

    Hedwig Natabirwa, John H Muyonga, Dorothy Nakimbugwe, Mercy Lungaho

    • Resumen

    págs. 1492-1501

    

  • Investigating inhibitory activity of novel synthetic sericin peptide on α-D-glucosidase: kinetics and interaction mechanism study using a docking simulation.

    Fan Xie, Shaoyun Wang, Li Zhang, Jinhong Wu, Zhengwu Wang

    • Resumen

    págs. 1502-1510

    

  • Volatile composition and sensory profile of shiitake mushrooms as affected by drying method.

    Joanna Politowicz, Krzysztof Lech, Leontina Lipan, Adam Figiel, Ángel Antonio Carbonell Barrachina

    • Resumen

    págs. 1511-1521