págs. 713-713
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Amylose: Acetylation, Optimization, and Characterization.
págs. 738-745
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Hui Zhang, Xiu-Ting Cai, Qing-Hua Tian, Lin-Xia Xiao, Zhen Zeng, Xin-Tong Cai, Ji-Zhong Yan, Qing-Yong Li
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Foodinformatics: Quantitative Structure-Property Relationship Modeling of Volatile Organic Compounds in Peppers.
págs. 770-781
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Nur Ul Atikah Ibrahim, Samsuzana Abd Aziz, Norhashila Hashim, Diyana Jamaludin, Alfadhl Yahya Khaled
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Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits.
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págs. 798-806
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Gallic Acid-Loaded Zein Nanoparticles by Electrospraying Process.
José Agustín Tapia-Hernández, Carmen Lizette del Toro Sánchez, F. J. Cinco-Moroyoqui, Saúl Ruiz-Cruz, Josué Juárez, Daniela Denisse Castro-Enríquez, Carlos Gregorio Barreras-Urbina, Guadalupe Amanda López Ahumada, Francisco Rodríguez Félix
págs. 818-831
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Application of Lactobacillus as Adjunct Cultures in Wheat Dough Fermentation.
Xiaolong Xing, Biao Suo, Yong Yang, Zhen Li, Wenjing Nie, Zhilu Ai
págs. 842-847
Geany Targino de Souza Pedrosa, Rayssa Julliane de Carvalho, Daniel Berdejo, Evandro Leite de Souza, Rafael Pagán Tomás, Marciane Magnani
págs. 848-858
Exposure Assessment and Sensitivity Analysis for Chilled Shrimp During Distribution: A Case Study of Home Delivery Services in Taiwan.
págs. 859-870
Sequential Transmission of Salmonella in the Slaughtering Process of Chicken in Korea.
Hye-Jin Lee, So Youn Youn, Ok Mi Jeong, Jin-Hyun Kim, Dong-Wan Kim, Ji-Yeon Jeong, Yong-Kuk Kwon, Min Su Kang
págs. 871-876
Differentiation Between Unfiltered and Filtered Oblica and Leccino cv. Virgin Olive Oils.
Maja Jukic pika, Mirella Žanetić, Klara Kraljić, Barbara Soldo, Ivica Ljubenkov, Olivera Politeo, Dubravka Škevin
págs. 877-885
A Critical Overview of Labeling Information of Pomegranate Juice-Based Drinks: Phytochemicals Content and Health Claims.
Marina Cano Lamadrid, Igor Piotr Turkiewicz, Karolina Tkacz, Lucía Sánchez-Rodríguez, David B. López Lluch, Aneta Wojdylo, Esther Sendra Nadal, Ángel Antonio Carbonell Barrachina
págs. 886-894
Chao Chen, Hua‐li Wang, Zhengxing Chen, Xiaohu Luo, Yongfu Li, Ren Wang, Juan Li, Yanan Li, Tao Wang, Jue Wu
págs. 895-903
págs. 904-910
Extraction Technology Can Impose Influences on Peanut Oil Functional Quality: A Study to Investigate the Lipid Metabolism by Sprague-Dawley Rat Model.
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