Organic and Biodynamic Viticulture Affect Biodiversity and Properties of Vine and Wine: A Systematic Quantitative Review
Johanna Döring, Cassandra Collins, Matthias Frisch, Randolf Kauer
págs. 221-242
págs. 243-248
Vasileios Englezos, Kalliopi Rantsiou, Fabrizio Torchio, Matteo Pollon, Simone Giacosa, Susana Río Segade, Vincenzo Gerbi, Luca Rolle, Luca Simone Cocolin
págs. 249-258
Malic Acid as a Potential Marker for the Aroma Compounds of Amarone Winegrape Varieties in Withering
Claudio D'Onofrio, Andrea Bellincontro, Daniele Accordini, Fabio Mencarelli
págs. 259-266
Managing Grapevine Trunk Diseases in California’s Southern San Joaquin Valley
Kendra Baumgartner, Vicken Hillis, Mark Lubell, Max Norton, Jonathan Kaplan
págs. 267-276
págs. 277-285
págs. 286-296
págs. 297-307
págs. 308-317
págs. 318-322
Cabernet Sauvignon Aging Stability Altered by Microoxygenation
Angelita Gambuti, Luigi Picariello, Luigi Moio, Andrew L. Waterhouse
págs. 323-331
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