OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences

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  Año 2020, Vol. 54, Número 4

  • Inactivation of Brettanomyces bruxellensis and Saccharomyces cerevisiae in dry and sweet wines by high hydrostatic pressure

    Marina Tomašević, Stela Križanović, Damir Ježek, Natka Ćurko, Katarina Lukić, Karin Kovačević Ganić

    • Resumen
    • Texto completo

    págs. 5-10

    

  • Sensory characterisation of wines without added sulfites via specific and adapted sensory profile

    Edouard Pelonnier Magimel, Sara Windholtz, Isabelle Masneuf-Pomarède, Jean-Christophe Barbe

    • Resumen
    • Texto completo

    págs. 11-20

    

  • The effects of drought and supplemental UV-B radiation on physiological and biochemical traits of the grapevine cultivar “Soultanina”

    George Doupis, K.S. Chartzoulakis, Demetris Taskos, Angelos Patakas

    • Resumen
    • Texto completo

    págs. 21-30

    

  • Big climate data assessment of viticultural conditions for wine quality determination in France

    Ya Lun S. Tsai, Shih Yuan Lin

    • Resumen
    • Texto completo

    págs. 31-40

    

  • Silicon carbide (SiC) membranes in œnology: a laboratory-scale study

    Mathilda Trevisan, Lucas Barthélémy, Rémy Ghidossi, Jean-Pilippe Moulin

    • Resumen
    • Texto completo

    págs. 41-50

    

  • Sensory characterisation of Bordeaux red wines produced without added sulfites

    Edouard Pelonnier Magimel, Pinelopi Mangiorou, Darriet Philippe, Gilles de Revel, Michaël Jourdes, Axel Marchal, Stéphanie Marchand, Alexandre Pons, Laurent Riquier, Pierre Louis Tesseidre, Cécile Thibon, Georgia Lytra, Sophie Tempère, Jean-Christophe Barbe

    • Resumen
    • Texto completo

    págs. 51-60

    

  • Effect of strains from different Saccharomyces species used in different inoculation schemes on chemical composition and sensory characteristics of Sauvignon blanc wine

    Maria Dimopoulou, Vicky Troianou, Chrisavgi Toumpeki, Yves Gosselin, Etienne Dorignac, Yorgos Kotseridis

    • Resumen
    • Texto completo

    págs. 61-70

    

  • The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes

    Isabella Ghiglieno, Fulvio Mattivi, Gabriele Cola, Davide Trionfini, Daniele Perenzoni, Anna Simonetto, Gianni Gilioli, Leonardo Valenti

    • Resumen
    • Texto completo

    págs. 71-80