Letters in applied microbiology

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  Año 2002, Vol. 35, Número 5

  • Pathogenesis of Streptoverticillium albireticuli on Caenorhabditis elegans and its antagonism to soil-borne fungal pathogens

    K. Sivasithamparam, K.A. El-Tarabily, E.L. Ghisalberti, J. Park

    págs. 361-365

    

  • Recognition of anaerobic bacterial isolates in vitro using electronic nose technology

    N. Magan, A.P.F. Turner, A. Pavlou

    págs. 366-369

    

  • Characterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR

    S. Massa, L. Beneduce, G. Spano, G. Zapparoli, D. Tarantino

    págs. 370-374

    

  • Isolation of a Xanthomonas campestris strain with elevated &bgr;-galactosidase activity for direct use of lactose in xanthan gum production

    T. Yang, Y. Tseng, G. Wu

    págs. 375-379

    

  • Control of pyrimidine synthesis in Pseudomonas fragi

    T.P. West

    págs. 380-384

    

  • Preservative properties of Calamintha officinalis essential oil with and without EDTA

    V. Alonzo, A. Marino, A. Bader, I. Morelli, A. Nostro, P.L. Cioni, M.A. Cannatelli

    págs. 385-389

    

  • Carvacrol and cinnamic acid inhibit microbial growth in fresh-cut melon and kiwifruit at 4° and 8°C

    S. Roller, P. Seedhar

    págs. 390-394

    

  • Relationship between spore germination kinetics and lag time during growth of Mucor racemosus

    C. Soares Mansur, I. Tchobanov, M. Bensoussan, M. Sautour, Philippe Dantigny

    págs. 395-398

    

  • Influence of composition of diluent on populations of yeasts and moulds recovered from raw fruits

    J. Jablonska, L.R. Beuchat, A.J. Scouten

    págs. 399-402

    

  • Influence of lactococcal plasmid on the specific growth rate of host cells

    T. Okamoto, M. Nomura, Y. Fujita, S. Ohmomo, M. Kobayashi

    págs. 403-408

    

  • Series of incidents of Listeria monocytogenes non-invasive febrile gastroenteritis involving ready-to-eat meats

    Christopher G. Graham, J.A. Hudson, D. Hood, M. Wilson, M. Brett, L. Finnie, J. Sim

    págs. 409-413

    

  • Zirconium hydroxide effectively immobilizes and concentrates human enteric viruses

    Lee Ann Jaykus, Doris H. D'Souza

    págs. 414-418

    

  • High-oxygen and high-carbon dioxide containing atmospheres inhibit growth of food associated moulds

    J. Dijksterhuis, S.W. Hoogerwerf, E.P.W. Kets

    págs. 419-422

    

  • Genetic diversity in Swiss cheese starter cultures assessed by pulsed field gel electrophoresis and arbitrarily primed PCR

    J.K. Jenkins, W.J. Harper, P.D. Courtney

    págs. 423-427

    

  • Glutamate uptake in Lactobacillus delbrueckii subsp. bulgaricus CNRZ 208 and its enhancement by a combination of Mn 2+ and Mg 2+

    M. Ferchichi, C. Foucaud-Scheunemann, Graciela Savoy de Giori, D. Hemme

    págs. 428-432

    

  • Safety evaluation of sous vide-processed ready meals

    J. Brendehaug, H. Nissen, G.H. Kleiberg, J.T. Rosnes

    págs. 433-438

    

  • Aggregation of immobilized activated sludge cells into aerobically grown microbial granules for the aerobic biodegradation of phenol

    H. Jiang, J. Tay, S.T. Tay

    págs. 439-445

    

  • PCR detection of psychrotolerant clostridia associated with deep tissue spoilage of vacuum-packed chilled meats

    R.G. Bell, D.M. Broda, J.A. Boerema

    págs. 446-450